Green approach towards hydrolysing wheat gluten using waste ingredients from pineapple processing industries

Hydrolysis of wheat gluten using crude bromelain extract from pineapple core waste. Summary In this work, wheat gluten was hydrolysed with pineapple crude extract, obtained from pineapple core which is a waste from the pineapple processing industry. The efficacy of crude pineapple extract was at par...

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Veröffentlicht in:	International journal of food science & technology 2021-04, Vol.56 (4), p.1724-1733
Hauptverfasser:	Banerjee, Shivali, Ranganathan, Vijayaraghavan, Arora, Amit, Patti, Antonio F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bromelain Fruits Gluten hydrolysate Hydrolysates Peptides pineapple extract Pineapples Processing industry valorisation Wheat
Online-Zugang:	Volltext
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