Influences of freeze‐ and spray‐drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs

Chemical and biological characterization of selected Mediterranean aromatic herbs after drying processes vs. encapsulation with two protein carriers. Summary The aim of the present research was to study the chemical profile of volatile and non‐volatile compounds in freeze‐ and spray‐dried oregano, t...

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Veröffentlicht in:	International journal of food science & technology 2021-04, Vol.56 (4), p.1582-1596
Hauptverfasser:	Bilušić, Tea, Drvenica, Ivana, Kalušević, Ana, Marijanović, Zvonimir, Jerković, Igor, Mužek, Mario Nikola, Bratanić, Andre, Skroza, Danijela, Zorić, Zoran, Pedisić, Sandra, Nedović, Viktor, Režek Jambrak, Anet
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant activity Antioxidants aromatic herbs Biological activity Carvacrol Chemical analysis Digestive system Drying Encapsulation Flavanols freeze‐drying Gastrointestinal tract Herbs High-performance liquid chromatography in vitro digestion Liquid chromatography Oregano Proteins Solid phase methods spray‐drying Stability Thyme Thymol Volatile compounds Whey Whey protein
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