In vitro Antibacterial Effect of Polyglycerol Monolaurates against Gram-Bacteria and Understanding the Underlying Mechanism

Polyglycerol monolaurates are generally recognized as safe food additives and are commonly used as food emulsifiers. In this study, the antimicrobial effect of four polyglycerol monolaurates on two Gram-positive bacteria (Staphylococcus aureus and Bacillus subtilis) and two Gram-negative bacteria (E...

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Veröffentlicht in:	Journal of Oleo Science 2021, Vol.70(4), pp.571-580
Hauptverfasser:	Zhao, Feifei, Wang, Wenyue, Zhang, Guiju, Zhang, Jieying, Liu, Changyao, Xu, Baocai
Format:	Artikel
Sprache:	eng
Schlagworte:	Antiinfectives and antibacterials Antimicrobial agents antimicrobial effect Bacteria Cell membranes Coliforms E coli Food additives food-related bacteria Gram-positive bacteria Morphology Permeability polyglycerol monolaurate Polyglycerols Pseudomonas aeruginosa Triglycerides underlying mechanism
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