Bioaerosol measurements over a fattening period in a pig barn focused on the presence of Staphylococcus spp
The investigation of bioaerosols in the recent years has become more important both indoors and outdoors. Due to expanding of livestock farm capacity, raising attention is paid to this source of emissions. The objective of the present study was to estimate the distribution of bioaerosols in the anim...
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| Veröffentlicht in: | Aerobiologia 2021-03, Vol.37 (1), p.1-12 |
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| creator | Haas, D. Köck, S. Fritz, Th Galler, H. Habib, J. Kropsch, M. Miskovic, T. Pless, P. Stonitsch, M. Zentner, E. Reinthaler, F. F. |
| description | The investigation of bioaerosols in the recent years has become more important both indoors and outdoors. Due to expanding of livestock farm capacity, raising attention is paid to this source of emissions. The objective of the present study was to estimate the distribution of bioaerosols in the animal husbandry and its surroundings. Over 2 fattening periods with different animal ages and weights, the main emphasis was put on the total concentrations of mesophilic bacteria and
Staphylococcus
spp., especially the species
S. aureus
. The bioaerosols were sucked in with an AGI-30 Impinger, and nasal and neck skinfold swab samples were collected supplementary from randomly selected pigs. From the first series of measurements, the total concentration of mesophilic bacteria was 6.2 × 10
5
cfu/m
3
and dropped to 2.6 × 10
5
cfu/m
3
with increasing growth of the swine. The concentration of
Staphylococcus
spp. was 8.8 × 10
4
cfu/m
3
and decreased to 9.4 × 10
3
cfu/m
3
by the end. In the empty barn, the total concentration of mesophilic bacteria was 9.1 × 10
4
cfu/m
3
and for
Staphylococcus
spp., 1.1 × 10
4
cfu/m
3
. At the beginning of the second series of measurements, the total concentration of mesophilic bacteria was 6.6 × 10
4
cfu/m
3
and dropped to 4.4 × 10
4
cfu/m
3
with the increasing growth of the piglets. The concentrations of
Staphylococcus
spp. fluctuated along the second measurement series. The species
Staphylococcus aureus
was detected in nasal swabs of selected swine including MRSA. Temperature and humidity had no influence on the concentrations of mesophilic bacteria in the swine barn. |
| doi_str_mv | 10.1007/s10453-020-09658-4 |
| format | Article |
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Staphylococcus
spp., especially the species
S. aureus
. The bioaerosols were sucked in with an AGI-30 Impinger, and nasal and neck skinfold swab samples were collected supplementary from randomly selected pigs. From the first series of measurements, the total concentration of mesophilic bacteria was 6.2 × 10
5
cfu/m
3
and dropped to 2.6 × 10
5
cfu/m
3
with increasing growth of the swine. The concentration of
Staphylococcus
spp. was 8.8 × 10
4
cfu/m
3
and decreased to 9.4 × 10
3
cfu/m
3
by the end. In the empty barn, the total concentration of mesophilic bacteria was 9.1 × 10
4
cfu/m
3
and for
Staphylococcus
spp., 1.1 × 10
4
cfu/m
3
. At the beginning of the second series of measurements, the total concentration of mesophilic bacteria was 6.6 × 10
4
cfu/m
3
and dropped to 4.4 × 10
4
cfu/m
3
with the increasing growth of the piglets. The concentrations of
Staphylococcus
spp. fluctuated along the second measurement series. The species
Staphylococcus aureus
was detected in nasal swabs of selected swine including MRSA. Temperature and humidity had no influence on the concentrations of mesophilic bacteria in the swine barn.</description><identifier>ISSN: 0393-5965</identifier><identifier>EISSN: 1573-3025</identifier><identifier>DOI: 10.1007/s10453-020-09658-4</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Allergology ; Animal husbandry ; Atmospheric Protection/Air Quality Control/Air Pollution ; Bacteria ; Drug resistance ; Earth and Environmental Science ; Environment ; Environmental Engineering/Biotechnology ; Environmental Health ; Hogs ; Livestock ; Mesophilic bacteria ; Original Paper ; Plant Pathology ; Pneumology/Respiratory System ; Staphylococcus</subject><ispartof>Aerobiologia, 2021-03, Vol.37 (1), p.1-12</ispartof><rights>The Author(s) 2020. corrected publication 2020</rights><rights>The Author(s) 2020. corrected publication 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2784-d8d70db1fb4e3f01e52d302283640938b4afeed6a1a3595b78a14cebb86f1f63</citedby><cites>FETCH-LOGICAL-c2784-d8d70db1fb4e3f01e52d302283640938b4afeed6a1a3595b78a14cebb86f1f63</cites><orcidid>0000-0003-0374-7153</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10453-020-09658-4$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10453-020-09658-4$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51297</link.rule.ids></links><search><creatorcontrib>Haas, D.</creatorcontrib><creatorcontrib>Köck, S.</creatorcontrib><creatorcontrib>Fritz, Th</creatorcontrib><creatorcontrib>Galler, H.</creatorcontrib><creatorcontrib>Habib, J.</creatorcontrib><creatorcontrib>Kropsch, M.</creatorcontrib><creatorcontrib>Miskovic, T.</creatorcontrib><creatorcontrib>Pless, P.</creatorcontrib><creatorcontrib>Stonitsch, M.</creatorcontrib><creatorcontrib>Zentner, E.</creatorcontrib><creatorcontrib>Reinthaler, F. F.</creatorcontrib><title>Bioaerosol measurements over a fattening period in a pig barn focused on the presence of Staphylococcus spp</title><title>Aerobiologia</title><addtitle>Aerobiologia</addtitle><description>The investigation of bioaerosols in the recent years has become more important both indoors and outdoors. Due to expanding of livestock farm capacity, raising attention is paid to this source of emissions. The objective of the present study was to estimate the distribution of bioaerosols in the animal husbandry and its surroundings. Over 2 fattening periods with different animal ages and weights, the main emphasis was put on the total concentrations of mesophilic bacteria and
Staphylococcus
spp., especially the species
S. aureus
. The bioaerosols were sucked in with an AGI-30 Impinger, and nasal and neck skinfold swab samples were collected supplementary from randomly selected pigs. From the first series of measurements, the total concentration of mesophilic bacteria was 6.2 × 10
5
cfu/m
3
and dropped to 2.6 × 10
5
cfu/m
3
with increasing growth of the swine. The concentration of
Staphylococcus
spp. was 8.8 × 10
4
cfu/m
3
and decreased to 9.4 × 10
3
cfu/m
3
by the end. In the empty barn, the total concentration of mesophilic bacteria was 9.1 × 10
4
cfu/m
3
and for
Staphylococcus
spp., 1.1 × 10
4
cfu/m
3
. At the beginning of the second series of measurements, the total concentration of mesophilic bacteria was 6.6 × 10
4
cfu/m
3
and dropped to 4.4 × 10
4
cfu/m
3
with the increasing growth of the piglets. The concentrations of
Staphylococcus
spp. fluctuated along the second measurement series. The species
Staphylococcus aureus
was detected in nasal swabs of selected swine including MRSA. Temperature and humidity had no influence on the concentrations of mesophilic bacteria in the swine barn.</description><subject>Allergology</subject><subject>Animal husbandry</subject><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>Bacteria</subject><subject>Drug resistance</subject><subject>Earth and Environmental Science</subject><subject>Environment</subject><subject>Environmental Engineering/Biotechnology</subject><subject>Environmental Health</subject><subject>Hogs</subject><subject>Livestock</subject><subject>Mesophilic bacteria</subject><subject>Original Paper</subject><subject>Plant Pathology</subject><subject>Pneumology/Respiratory System</subject><subject>Staphylococcus</subject><issn>0393-5965</issn><issn>1573-3025</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><recordid>eNp9kE9PAyEQxYnRxFr9Ap5IPKOwwEKP2vgvaeLB3gm7O7RbW0DYNfHbi66JN0-TzPzem7yH0CWj14xSdZMZFZITWlFCF7XURByhGZOKE04reYxmlC84keV0is5y3lFaMKVm6O2uDxZSyGGPD2DzmOAAfsg4fEDCFjs7DOB7v8ERUh863Puyjf0GNzZ57EI7Zuhw8HjYAo4JMvgWcHD4dbBx-7kPbWgLg3OM5-jE2X2Gi985R-uH-_XyiaxeHp-XtyvSVkoL0ulO0a5hrhHAHWUgq66kqDSvBV1w3QjrALraMsvlQjZKWyZaaBpdO-ZqPkdXk21M4X2EPJhdGJMvH00laV0rprguVDVRbQmfEzgTU3-w6dMwar47NVOnpnRqfjo1ooj4JMoF9htIf9b_qL4Aogp7AA</recordid><startdate>20210301</startdate><enddate>20210301</enddate><creator>Haas, D.</creator><creator>Köck, S.</creator><creator>Fritz, Th</creator><creator>Galler, H.</creator><creator>Habib, J.</creator><creator>Kropsch, M.</creator><creator>Miskovic, T.</creator><creator>Pless, P.</creator><creator>Stonitsch, M.</creator><creator>Zentner, E.</creator><creator>Reinthaler, F. F.</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>C6C</scope><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0003-0374-7153</orcidid></search><sort><creationdate>20210301</creationdate><title>Bioaerosol measurements over a fattening period in a pig barn focused on the presence of Staphylococcus spp</title><author>Haas, D. ; Köck, S. ; Fritz, Th ; Galler, H. ; Habib, J. ; Kropsch, M. ; Miskovic, T. ; Pless, P. ; Stonitsch, M. ; Zentner, E. ; Reinthaler, F. F.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2784-d8d70db1fb4e3f01e52d302283640938b4afeed6a1a3595b78a14cebb86f1f63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Allergology</topic><topic>Animal husbandry</topic><topic>Atmospheric Protection/Air Quality Control/Air Pollution</topic><topic>Bacteria</topic><topic>Drug resistance</topic><topic>Earth and Environmental Science</topic><topic>Environment</topic><topic>Environmental Engineering/Biotechnology</topic><topic>Environmental Health</topic><topic>Hogs</topic><topic>Livestock</topic><topic>Mesophilic bacteria</topic><topic>Original Paper</topic><topic>Plant Pathology</topic><topic>Pneumology/Respiratory System</topic><topic>Staphylococcus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Haas, D.</creatorcontrib><creatorcontrib>Köck, S.</creatorcontrib><creatorcontrib>Fritz, Th</creatorcontrib><creatorcontrib>Galler, H.</creatorcontrib><creatorcontrib>Habib, J.</creatorcontrib><creatorcontrib>Kropsch, M.</creatorcontrib><creatorcontrib>Miskovic, T.</creatorcontrib><creatorcontrib>Pless, P.</creatorcontrib><creatorcontrib>Stonitsch, M.</creatorcontrib><creatorcontrib>Zentner, E.</creatorcontrib><creatorcontrib>Reinthaler, F. F.</creatorcontrib><collection>Springer Nature OA Free Journals</collection><collection>CrossRef</collection><jtitle>Aerobiologia</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Haas, D.</au><au>Köck, S.</au><au>Fritz, Th</au><au>Galler, H.</au><au>Habib, J.</au><au>Kropsch, M.</au><au>Miskovic, T.</au><au>Pless, P.</au><au>Stonitsch, M.</au><au>Zentner, E.</au><au>Reinthaler, F. F.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Bioaerosol measurements over a fattening period in a pig barn focused on the presence of Staphylococcus spp</atitle><jtitle>Aerobiologia</jtitle><stitle>Aerobiologia</stitle><date>2021-03-01</date><risdate>2021</risdate><volume>37</volume><issue>1</issue><spage>1</spage><epage>12</epage><pages>1-12</pages><issn>0393-5965</issn><eissn>1573-3025</eissn><abstract>The investigation of bioaerosols in the recent years has become more important both indoors and outdoors. Due to expanding of livestock farm capacity, raising attention is paid to this source of emissions. The objective of the present study was to estimate the distribution of bioaerosols in the animal husbandry and its surroundings. Over 2 fattening periods with different animal ages and weights, the main emphasis was put on the total concentrations of mesophilic bacteria and
Staphylococcus
spp., especially the species
S. aureus
. The bioaerosols were sucked in with an AGI-30 Impinger, and nasal and neck skinfold swab samples were collected supplementary from randomly selected pigs. From the first series of measurements, the total concentration of mesophilic bacteria was 6.2 × 10
5
cfu/m
3
and dropped to 2.6 × 10
5
cfu/m
3
with increasing growth of the swine. The concentration of
Staphylococcus
spp. was 8.8 × 10
4
cfu/m
3
and decreased to 9.4 × 10
3
cfu/m
3
by the end. In the empty barn, the total concentration of mesophilic bacteria was 9.1 × 10
4
cfu/m
3
and for
Staphylococcus
spp., 1.1 × 10
4
cfu/m
3
. At the beginning of the second series of measurements, the total concentration of mesophilic bacteria was 6.6 × 10
4
cfu/m
3
and dropped to 4.4 × 10
4
cfu/m
3
with the increasing growth of the piglets. The concentrations of
Staphylococcus
spp. fluctuated along the second measurement series. The species
Staphylococcus aureus
was detected in nasal swabs of selected swine including MRSA. Temperature and humidity had no influence on the concentrations of mesophilic bacteria in the swine barn.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10453-020-09658-4</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0003-0374-7153</orcidid><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 0393-5965 |
| ispartof | Aerobiologia, 2021-03, Vol.37 (1), p.1-12 |
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| language | eng |
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| source | SpringerLink Journals - AutoHoldings |
| subjects | Allergology Animal husbandry Atmospheric Protection/Air Quality Control/Air Pollution Bacteria Drug resistance Earth and Environmental Science Environment Environmental Engineering/Biotechnology Environmental Health Hogs Livestock Mesophilic bacteria Original Paper Plant Pathology Pneumology/Respiratory System Staphylococcus |
| title | Bioaerosol measurements over a fattening period in a pig barn focused on the presence of Staphylococcus spp |
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