Controlled-release casein/cinnamon essential oil nanospheres for the inactivation of Campylobacter jejuni in duck

Campylobacter jejuni (C. jejuni) is one of the most common foodborne pathogens that cause human sickness mostly through the poultry food chain. Cinnamon essential oil (CEO) has excellent antibacterial ability against C. jejuni growth. This study investigated the antibacterial mechanism of CEO agains...

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Veröffentlicht in:	International journal of food microbiology 2021-03, Vol.341, p.109074, Article 109074
Hauptverfasser:	Cui, Haiying, Yang, Hongying, Abdel-Samie, Mohamed A., Siva, Subramanian, Lin, Lin
Format:	Artikel
Sprache:	eng
Schlagworte:	Adenosine triphosphatase Animals Anti-Bacterial Agents - pharmacology Antibacterial activity Antibacterial mechanism Aquatic birds Campylobacter Campylobacter Infections - drug therapy Campylobacter Infections - veterinary Campylobacter jejuni Campylobacter jejuni - drug effects Casein Casein nanosphere Caseins - pharmacology Chickens - microbiology Cinnamomum zeylanicum - chemistry Cinnamon Cinnamon essential oil Controlled release Delayed-Action Preparations - pharmacology Duck Ducks - microbiology Energy metabolism Energy Metabolism - drug effects Enzymatic activity Enzyme activity Essential oils Fluorescence Food chains Foodborne Diseases - microbiology Foodborne Diseases - prevention & control Foodborne pathogens Galactosidase Gene expression Gene Expression - drug effects Genes Glucosephosphate Dehydrogenase - antagonists & inhibitors Hexose Humans Inactivation Metabolism Nanospheres Oils & fats Oils, Volatile - pharmacology Particle size distribution Pentose phosphate pathway Pentose Phosphate Pathway - drug effects Polymerase chain reaction Poultry - microbiology Sensory evaluation Size distribution β-Galactosidase
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