Contribution of root traits to variations in soil microbial biomass and community composition
Aims It is well known that plant root-microbe interactions are critical drivers of ecosystem processes such as soil carbon and nutrient cycling; however, considerable uncertainties exist about how root chemical and morphological traits influence soil microbial community composition. Methods We used...
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Veröffentlicht in: | Plant and soil 2021-03, Vol.460 (1-2), p.483-495 |
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description | Aims
It is well known that plant root-microbe interactions are critical drivers of ecosystem processes such as soil carbon and nutrient cycling; however, considerable uncertainties exist about how root chemical and morphological traits influence soil microbial community composition.
Methods
We used 13 tree species grown in field monocultures in subtropical China to explore the ecological linkages between leaves, leaf litter, and root chemical and morphological traits associated with plant growth and nutrient-acquisition strategies, as well as soil microbial biomass, the fungi to bacteria (F/B) ratio, and Gram-positive to Gram-negative bacteria (GP/GN) ratio.
Results
The combination of above- and belowground traits captured a greater proportion of variations in soil microbial biomass and community composition than did aboveground traits alone. Individually, root traits explained more variations of the F/B and GP/GN ratios than did the individual effects of aboveground leaf or leaf litter traits. All distinct microbial biomass groups and F/B ratios decreased with the specific root length, whereas the F/B ratio increased, and the GP/GN ratio decreased with root tissue density.
Conclusions
Our study highlighted the importance of the functional traits of plant roots in determining the microbial biomass and community composition in forest ecosystems. The combination of leaf and root traits may improve our understanding of the mechanisms that underly plant-microbe interactions toward the sustainable management of forest ecosystems. |
doi_str_mv | 10.1007/s11104-020-04788-7 |
format | Article |
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It is well known that plant root-microbe interactions are critical drivers of ecosystem processes such as soil carbon and nutrient cycling; however, considerable uncertainties exist about how root chemical and morphological traits influence soil microbial community composition.
Methods
We used 13 tree species grown in field monocultures in subtropical China to explore the ecological linkages between leaves, leaf litter, and root chemical and morphological traits associated with plant growth and nutrient-acquisition strategies, as well as soil microbial biomass, the fungi to bacteria (F/B) ratio, and Gram-positive to Gram-negative bacteria (GP/GN) ratio.
Results
The combination of above- and belowground traits captured a greater proportion of variations in soil microbial biomass and community composition than did aboveground traits alone. Individually, root traits explained more variations of the F/B and GP/GN ratios than did the individual effects of aboveground leaf or leaf litter traits. All distinct microbial biomass groups and F/B ratios decreased with the specific root length, whereas the F/B ratio increased, and the GP/GN ratio decreased with root tissue density.
Conclusions
Our study highlighted the importance of the functional traits of plant roots in determining the microbial biomass and community composition in forest ecosystems. The combination of leaf and root traits may improve our understanding of the mechanisms that underly plant-microbe interactions toward the sustainable management of forest ecosystems.</description><identifier>ISSN: 0032-079X</identifier><identifier>EISSN: 1573-5036</identifier><identifier>DOI: 10.1007/s11104-020-04788-7</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Bacteria ; Biomass ; Biomedical and Life Sciences ; Botanical research ; Carbon cycle ; Community composition ; Composition ; Ecology ; Ecosystem management ; Ecosystems ; Environmental aspects ; Forest ecosystems ; Forest management ; Fungi ; Gram-negative bacteria ; Leaf litter ; Leaves ; Life Sciences ; Microbial colonies ; Microorganisms ; Monoculture ; Morphology ; Nutrient cycles ; Physiological aspects ; Plant growth ; Plant Physiology ; Plant roots ; Plant Sciences ; Plant species ; Plant tissues ; Plants ; Regular Article ; Roots (Botany) ; Soil microbiology ; Soil microorganisms ; Soil Science & Conservation ; Soils ; Strategic management ; Sustainability management ; Terrestrial ecosystems ; Variation</subject><ispartof>Plant and soil, 2021-03, Vol.460 (1-2), p.483-495</ispartof><rights>The Author(s), under exclusive licence to Springer Nature Switzerland AG part of Springer Nature 2021</rights><rights>COPYRIGHT 2021 Springer</rights><rights>The Author(s), under exclusive licence to Springer Nature Switzerland AG part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c358t-d45cd4b289ab5b5aff259590a139f9b991bbfafe7fce1dff6d1f488051f2ebcc3</citedby><cites>FETCH-LOGICAL-c358t-d45cd4b289ab5b5aff259590a139f9b991bbfafe7fce1dff6d1f488051f2ebcc3</cites><orcidid>0000-0003-1943-7395</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11104-020-04788-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11104-020-04788-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Wan, Xiaohua</creatorcontrib><creatorcontrib>Chen, Xinli</creatorcontrib><creatorcontrib>Huang, Zhiqun</creatorcontrib><creatorcontrib>Chen, Han Y. H.</creatorcontrib><title>Contribution of root traits to variations in soil microbial biomass and community composition</title><title>Plant and soil</title><addtitle>Plant Soil</addtitle><description>Aims
It is well known that plant root-microbe interactions are critical drivers of ecosystem processes such as soil carbon and nutrient cycling; however, considerable uncertainties exist about how root chemical and morphological traits influence soil microbial community composition.
Methods
We used 13 tree species grown in field monocultures in subtropical China to explore the ecological linkages between leaves, leaf litter, and root chemical and morphological traits associated with plant growth and nutrient-acquisition strategies, as well as soil microbial biomass, the fungi to bacteria (F/B) ratio, and Gram-positive to Gram-negative bacteria (GP/GN) ratio.
Results
The combination of above- and belowground traits captured a greater proportion of variations in soil microbial biomass and community composition than did aboveground traits alone. Individually, root traits explained more variations of the F/B and GP/GN ratios than did the individual effects of aboveground leaf or leaf litter traits. All distinct microbial biomass groups and F/B ratios decreased with the specific root length, whereas the F/B ratio increased, and the GP/GN ratio decreased with root tissue density.
Conclusions
Our study highlighted the importance of the functional traits of plant roots in determining the microbial biomass and community composition in forest ecosystems. The combination of leaf and root traits may improve our understanding of the mechanisms that underly plant-microbe interactions toward the sustainable management of forest ecosystems.</description><subject>Bacteria</subject><subject>Biomass</subject><subject>Biomedical and Life Sciences</subject><subject>Botanical research</subject><subject>Carbon cycle</subject><subject>Community composition</subject><subject>Composition</subject><subject>Ecology</subject><subject>Ecosystem management</subject><subject>Ecosystems</subject><subject>Environmental aspects</subject><subject>Forest ecosystems</subject><subject>Forest management</subject><subject>Fungi</subject><subject>Gram-negative bacteria</subject><subject>Leaf litter</subject><subject>Leaves</subject><subject>Life Sciences</subject><subject>Microbial colonies</subject><subject>Microorganisms</subject><subject>Monoculture</subject><subject>Morphology</subject><subject>Nutrient cycles</subject><subject>Physiological aspects</subject><subject>Plant growth</subject><subject>Plant Physiology</subject><subject>Plant roots</subject><subject>Plant Sciences</subject><subject>Plant species</subject><subject>Plant tissues</subject><subject>Plants</subject><subject>Regular Article</subject><subject>Roots (Botany)</subject><subject>Soil microbiology</subject><subject>Soil microorganisms</subject><subject>Soil Science & Conservation</subject><subject>Soils</subject><subject>Strategic management</subject><subject>Sustainability management</subject><subject>Terrestrial ecosystems</subject><subject>Variation</subject><issn>0032-079X</issn><issn>1573-5036</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kEtrxCAUhaW00OnjD3QldO1UTUx0OQx9wUA3LXRTRBMdHBKdqlOYf1_TFLorLtTr-a73HABuCF4SjNu7RAjBNcIUI1y3nKP2BCwIayvEcNWcggXGFUW4Fe_n4CKlHZ7upFmAj3XwOTp9yC54GCyMIWSYo3I5wRzgl4pOTW8JOg9TcAMcXReDdmqA2oVRpQSV72EXxvHgXT5Op31IboKuwJlVQzLXv_sleHu4f10_oc3L4_N6tUFdxXhGfc26vtaUC6WZZspaygQTWJFKWKGFIFpbZU1rO0N6a5ue2JpzzIilRndddQlu5777GD4PJmW5C4foy5eSlgCI4LThRbWcVVs1GOm8DcVnV1ZviqfgjXWlvmpYQ0iLG1EAOgPFcErRWLmPblTxKAmWU-5yzl2W3OVP7rItUDVDqYj91sS_Wf6hvgGUc4hA</recordid><startdate>20210301</startdate><enddate>20210301</enddate><creator>Wan, Xiaohua</creator><creator>Chen, Xinli</creator><creator>Huang, Zhiqun</creator><creator>Chen, Han Y. H.</creator><general>Springer International Publishing</general><general>Springer</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SN</scope><scope>7ST</scope><scope>7T7</scope><scope>7X2</scope><scope>88A</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0003-1943-7395</orcidid></search><sort><creationdate>20210301</creationdate><title>Contribution of root traits to variations in soil microbial biomass and community composition</title><author>Wan, Xiaohua ; Chen, Xinli ; Huang, Zhiqun ; Chen, Han Y. H.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c358t-d45cd4b289ab5b5aff259590a139f9b991bbfafe7fce1dff6d1f488051f2ebcc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Bacteria</topic><topic>Biomass</topic><topic>Biomedical and Life Sciences</topic><topic>Botanical research</topic><topic>Carbon cycle</topic><topic>Community composition</topic><topic>Composition</topic><topic>Ecology</topic><topic>Ecosystem management</topic><topic>Ecosystems</topic><topic>Environmental aspects</topic><topic>Forest ecosystems</topic><topic>Forest management</topic><topic>Fungi</topic><topic>Gram-negative bacteria</topic><topic>Leaf litter</topic><topic>Leaves</topic><topic>Life Sciences</topic><topic>Microbial colonies</topic><topic>Microorganisms</topic><topic>Monoculture</topic><topic>Morphology</topic><topic>Nutrient cycles</topic><topic>Physiological aspects</topic><topic>Plant growth</topic><topic>Plant Physiology</topic><topic>Plant roots</topic><topic>Plant Sciences</topic><topic>Plant species</topic><topic>Plant tissues</topic><topic>Plants</topic><topic>Regular Article</topic><topic>Roots (Botany)</topic><topic>Soil microbiology</topic><topic>Soil microorganisms</topic><topic>Soil Science & Conservation</topic><topic>Soils</topic><topic>Strategic management</topic><topic>Sustainability management</topic><topic>Terrestrial ecosystems</topic><topic>Variation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wan, Xiaohua</creatorcontrib><creatorcontrib>Chen, Xinli</creatorcontrib><creatorcontrib>Huang, Zhiqun</creatorcontrib><creatorcontrib>Chen, Han Y. 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H.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Contribution of root traits to variations in soil microbial biomass and community composition</atitle><jtitle>Plant and soil</jtitle><stitle>Plant Soil</stitle><date>2021-03-01</date><risdate>2021</risdate><volume>460</volume><issue>1-2</issue><spage>483</spage><epage>495</epage><pages>483-495</pages><issn>0032-079X</issn><eissn>1573-5036</eissn><abstract>Aims
It is well known that plant root-microbe interactions are critical drivers of ecosystem processes such as soil carbon and nutrient cycling; however, considerable uncertainties exist about how root chemical and morphological traits influence soil microbial community composition.
Methods
We used 13 tree species grown in field monocultures in subtropical China to explore the ecological linkages between leaves, leaf litter, and root chemical and morphological traits associated with plant growth and nutrient-acquisition strategies, as well as soil microbial biomass, the fungi to bacteria (F/B) ratio, and Gram-positive to Gram-negative bacteria (GP/GN) ratio.
Results
The combination of above- and belowground traits captured a greater proportion of variations in soil microbial biomass and community composition than did aboveground traits alone. Individually, root traits explained more variations of the F/B and GP/GN ratios than did the individual effects of aboveground leaf or leaf litter traits. All distinct microbial biomass groups and F/B ratios decreased with the specific root length, whereas the F/B ratio increased, and the GP/GN ratio decreased with root tissue density.
Conclusions
Our study highlighted the importance of the functional traits of plant roots in determining the microbial biomass and community composition in forest ecosystems. The combination of leaf and root traits may improve our understanding of the mechanisms that underly plant-microbe interactions toward the sustainable management of forest ecosystems.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1007/s11104-020-04788-7</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0003-1943-7395</orcidid></addata></record> |
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subjects | Bacteria Biomass Biomedical and Life Sciences Botanical research Carbon cycle Community composition Composition Ecology Ecosystem management Ecosystems Environmental aspects Forest ecosystems Forest management Fungi Gram-negative bacteria Leaf litter Leaves Life Sciences Microbial colonies Microorganisms Monoculture Morphology Nutrient cycles Physiological aspects Plant growth Plant Physiology Plant roots Plant Sciences Plant species Plant tissues Plants Regular Article Roots (Botany) Soil microbiology Soil microorganisms Soil Science & Conservation Soils Strategic management Sustainability management Terrestrial ecosystems Variation |
title | Contribution of root traits to variations in soil microbial biomass and community composition |
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