Late-Breaking Abstract: The effectiveness of in vivo determination of meat quality using an ultrasonic scanning device in Kazakhstan

Improving beef quality is important task for livestock in Kazakhstan. Almost all indicators characterizing the quality of carcasses and beef are evaluated after slaughter. Their use in breeding is limited (Legoshin G.P. 2010). For lifetime assessment of carcasses in pedigree and slaughter cattle, Aloka 500B, EXAGO, EVO ultrasonographs are used, using which there is a high coincidence of the lifetime forecast of muscular development over the eye muscle area with the indicator in carcasses after slaughter of animals (Bisembaev A.T. 2019). A high correlation of prognosis of ribeye area with live weight of animals was noted (Lisitsyn A.B. 2010). The aim of the project is to study the effectiveness of in vivo determination of meat quality using an ultrasonic scanning device. Tasks: to determine the ribeye area, the fat of the cattle using an EXAGO ultrasonograph; compare the ribeye area, the fat of the slaughter cattle, determined using an EXAGO ultrasonograph and measured on the carcass after slaughter. The studies were carried out on pedigree bullcalves of the Kazakh white head (85 animals), Auliekol (101 animals) breeds aged 14-15 months and on the feeding stock (6 animals) with a live weight of more than 943 lb. The ribeye area, the fat were obtained: Kazakh white head had 23.2 sq.in and 0.10 in, Auliekol - 20.4 sq.in and 0.09 in. The animals studied after slaughter yielded full-bodied carcasses, while the slaughter yield averaged 56.3%. The correlation between live weight level and ribeye was r=0.97. The coincidence of ribeye, measured by an ultrasonograph with a post-mortem measurement averaging 93.8%. The introduction of ultrasound methods for determining beef productivity in beef industry will allow livestock husbandry to become cost-effective and improve the beef quality. The results of ultrasound images for the carcass traits will be applied in selection and breeding work.