Mint oil, yeast cell, and ɣ-tocopherol supplementation in gestation and lactation diets on the antioxidant status of the sow and offspring performance during the suckling period
Hernandez et al discuss their study on the effect of yeast cell, mint oil, and y-tocopherol supplementation in gestation and lactation diets on sow antioxidant status and offspring performance during the suckling period. A total of 53 sows and gilts were assigned to one of 4 diet regimens: Control (...
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| Veröffentlicht in: | Journal of animal science 2020-11, Vol.98, p.194-194 |
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| creator | Hernandez, Lily P Dunn, James L Wenninghoff, Joel Levesque, Crystal L |
| description | Hernandez et al discuss their study on the effect of yeast cell, mint oil, and y-tocopherol supplementation in gestation and lactation diets on sow antioxidant status and offspring performance during the suckling period. A total of 53 sows and gilts were assigned to one of 4 diet regimens: Control (CON), control + yeast cell at 0.15% (YC), control + mint oil at 10 ppm (MO), and control + y-tocopherol at 200 ppm (GT). The results revealed no difference in superoxide dismutase content in serum and d14 milk observed. Inclusion of y-tocopherol in sow gestation and lactation diets enhanced suckling piglet growth; connection to sow antioxidant status remains unclear. |
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A total of 53 sows and gilts were assigned to one of 4 diet regimens: Control (CON), control + yeast cell at 0.15% (YC), control + mint oil at 10 ppm (MO), and control + y-tocopherol at 200 ppm (GT). The results revealed no difference in superoxide dismutase content in serum and d14 milk observed. Inclusion of y-tocopherol in sow gestation and lactation diets enhanced suckling piglet growth; connection to sow antioxidant status remains unclear.</description><identifier>ISSN: 0021-8812</identifier><identifier>EISSN: 1525-3163</identifier><language>eng</language><publisher>Champaign: Oxford University Press</publisher><subject>Animal lactation ; Antioxidants ; Diet ; Dietary supplements ; Gestation ; Hogs ; Lactation ; Milk ; Offspring ; Oil ; Suckling behavior ; Superoxide dismutase ; Tocopherol ; Yeast ; Yeasts</subject><ispartof>Journal of animal science, 2020-11, Vol.98, p.194-194</ispartof><rights>Copyright Oxford University Press Nov 2020</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Hernandez, Lily P</creatorcontrib><creatorcontrib>Dunn, James L</creatorcontrib><creatorcontrib>Wenninghoff, Joel</creatorcontrib><creatorcontrib>Levesque, Crystal L</creatorcontrib><title>Mint oil, yeast cell, and ɣ-tocopherol supplementation in gestation and lactation diets on the antioxidant status of the sow and offspring performance during the suckling period</title><title>Journal of animal science</title><description>Hernandez et al discuss their study on the effect of yeast cell, mint oil, and y-tocopherol supplementation in gestation and lactation diets on sow antioxidant status and offspring performance during the suckling period. 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| identifier | ISSN: 0021-8812 |
| ispartof | Journal of animal science, 2020-11, Vol.98, p.194-194 |
| issn | 0021-8812 1525-3163 |
| language | eng |
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| source | Oxford University Press Journals All Titles (1996-Current); EZB-FREE-00999 freely available EZB journals; PubMed Central |
| subjects | Animal lactation Antioxidants Diet Dietary supplements Gestation Hogs Lactation Milk Offspring Oil Suckling behavior Superoxide dismutase Tocopherol Yeast Yeasts |
| title | Mint oil, yeast cell, and ɣ-tocopherol supplementation in gestation and lactation diets on the antioxidant status of the sow and offspring performance during the suckling period |
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