Effects of different sources and levels of dietary iron and selenium on the postprandial net portal appearance of these minerals in pigs
This study compares the post-absorptive levels of iron (Fe) and selenium (Se) in pigs fed different sources and levels of these minerals. Twelve 55-kg pigs were surgically equipped with portal and carotid catheters and a portal ultrasonic flow probe and used in a cross-over design to assess the 11-h...
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description | This study compares the post-absorptive levels of iron (Fe) and selenium (Se) in pigs fed different sources and levels of these minerals. Twelve 55-kg pigs were surgically equipped with portal and carotid catheters and a portal ultrasonic flow probe and used in a cross-over design to assess the 11-hours net portal-drained viscera (PDV) flux of serum Fe and Se after ingestion of boluses containing adequate (A; 200 and 0.6 mg) or high (H; 400 and 1.2 mg) levels of these minerals from dietary inorganic (I) or organic (O) sources. Arterial Fe concentrations increased (158 %) within the first six hours post-meal and gradually decreased thereafter (P < 0.01). Values for I were greater than O until six hours post-meal (P < 0.01) and for A than H between five and eight hours post-meal (P ≤ 0.01). There was a tendency for the interaction source x level (P = 0.07) on net PDV fluxes of Fe where values for AI were greater than AO (P = 0.02). The cumulative Fe PDV appearance (% of intake) was greater for I (2.2 %) than O (-1.7 %) after four hours post-meal (P = 0.02) but this effect was no longer detected at 11 hours post-meal. Arterial Se concentrations decreased by 7 % from pre-meal values until 11 hours post-meal (P < 0.01) and this decline was more pronounced for O than I (P = 0.03). Net PDV flux of Se was positive but only during the first 90 minutes post-meal (P < 0.01). The cumulative Se PDV appearance (% of intake) was greater for I (20.0 %) than O (-3.8 %) at 45 minutes post-meal (P = 0.04) but this effect did not persist thereafter. In conclusion, net availability of Fe and Se was greater for I than O during the early post-meal period. Whether these results reflect non-absorption or greater O intestinal retention remains to be elucidated. |
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Twelve 55-kg pigs were surgically equipped with portal and carotid catheters and a portal ultrasonic flow probe and used in a cross-over design to assess the 11-hours net portal-drained viscera (PDV) flux of serum Fe and Se after ingestion of boluses containing adequate (A; 200 and 0.6 mg) or high (H; 400 and 1.2 mg) levels of these minerals from dietary inorganic (I) or organic (O) sources. Arterial Fe concentrations increased (158 %) within the first six hours post-meal and gradually decreased thereafter (P < 0.01). Values for I were greater than O until six hours post-meal (P < 0.01) and for A than H between five and eight hours post-meal (P ≤ 0.01). There was a tendency for the interaction source x level (P = 0.07) on net PDV fluxes of Fe where values for AI were greater than AO (P = 0.02). The cumulative Fe PDV appearance (% of intake) was greater for I (2.2 %) than O (-1.7 %) after four hours post-meal (P = 0.02) but this effect was no longer detected at 11 hours post-meal. Arterial Se concentrations decreased by 7 % from pre-meal values until 11 hours post-meal (P < 0.01) and this decline was more pronounced for O than I (P = 0.03). Net PDV flux of Se was positive but only during the first 90 minutes post-meal (P < 0.01). The cumulative Se PDV appearance (% of intake) was greater for I (20.0 %) than O (-3.8 %) at 45 minutes post-meal (P = 0.04) but this effect did not persist thereafter. In conclusion, net availability of Fe and Se was greater for I than O during the early post-meal period. Whether these results reflect non-absorption or greater O intestinal retention remains to be elucidated.</description><identifier>ISSN: 0021-8812</identifier><identifier>EISSN: 1525-3163</identifier><language>eng</language><publisher>Champaign: Oxford University Press</publisher><subject>Absorptivity ; Catheters ; Diet ; Fluxes ; Hogs ; Ingestion ; Intestine ; Iron ; Minerals ; Selenium ; Viscera</subject><ispartof>Journal of animal science, 2020-11, Vol.98, p.203-203</ispartof><rights>Copyright Oxford University Press Nov 2020</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Dalto, Danyel Bueno</creatorcontrib><creatorcontrib>Matte, Jacques</creatorcontrib><title>Effects of different sources and levels of dietary iron and selenium on the postprandial net portal appearance of these minerals in pigs</title><title>Journal of animal science</title><description>This study compares the post-absorptive levels of iron (Fe) and selenium (Se) in pigs fed different sources and levels of these minerals. Twelve 55-kg pigs were surgically equipped with portal and carotid catheters and a portal ultrasonic flow probe and used in a cross-over design to assess the 11-hours net portal-drained viscera (PDV) flux of serum Fe and Se after ingestion of boluses containing adequate (A; 200 and 0.6 mg) or high (H; 400 and 1.2 mg) levels of these minerals from dietary inorganic (I) or organic (O) sources. Arterial Fe concentrations increased (158 %) within the first six hours post-meal and gradually decreased thereafter (P < 0.01). Values for I were greater than O until six hours post-meal (P < 0.01) and for A than H between five and eight hours post-meal (P ≤ 0.01). There was a tendency for the interaction source x level (P = 0.07) on net PDV fluxes of Fe where values for AI were greater than AO (P = 0.02). The cumulative Fe PDV appearance (% of intake) was greater for I (2.2 %) than O (-1.7 %) after four hours post-meal (P = 0.02) but this effect was no longer detected at 11 hours post-meal. Arterial Se concentrations decreased by 7 % from pre-meal values until 11 hours post-meal (P < 0.01) and this decline was more pronounced for O than I (P = 0.03). Net PDV flux of Se was positive but only during the first 90 minutes post-meal (P < 0.01). The cumulative Se PDV appearance (% of intake) was greater for I (20.0 %) than O (-3.8 %) at 45 minutes post-meal (P = 0.04) but this effect did not persist thereafter. In conclusion, net availability of Fe and Se was greater for I than O during the early post-meal period. Whether these results reflect non-absorption or greater O intestinal retention remains to be elucidated.</description><subject>Absorptivity</subject><subject>Catheters</subject><subject>Diet</subject><subject>Fluxes</subject><subject>Hogs</subject><subject>Ingestion</subject><subject>Intestine</subject><subject>Iron</subject><subject>Minerals</subject><subject>Selenium</subject><subject>Viscera</subject><issn>0021-8812</issn><issn>1525-3163</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqNjk0KwjAQhYMoWH_uMOC6kKREdC0VD-C-hDrVSE1iJhW8gcd2FA_gbOa99z2GGYlCGW3KSq2rsSik1KrcbJSeihnRVUqlzdYU4lV3HbaZIHRwcqwT-gwUhtQigfUn6PGB_Y9jtukJLgX_RYQ9ejfcgH2-IMRAOSYmzvbgMXOQMksbI1rOW_yc4SYh3JzHZPmw8xDdmRZi0rHF5W_PxWpfH3eHMqZwH5Byc-WnPKNGG6m2FY-u_mu9AVznVS4</recordid><startdate>20201101</startdate><enddate>20201101</enddate><creator>Dalto, Danyel Bueno</creator><creator>Matte, Jacques</creator><general>Oxford University Press</general><scope>3V.</scope><scope>7RQ</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AF</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M2P</scope><scope>M7P</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>S0X</scope><scope>U9A</scope></search><sort><creationdate>20201101</creationdate><title>Effects of different sources and levels of dietary iron and selenium on the postprandial net portal appearance of these minerals in pigs</title><author>Dalto, Danyel Bueno ; 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Twelve 55-kg pigs were surgically equipped with portal and carotid catheters and a portal ultrasonic flow probe and used in a cross-over design to assess the 11-hours net portal-drained viscera (PDV) flux of serum Fe and Se after ingestion of boluses containing adequate (A; 200 and 0.6 mg) or high (H; 400 and 1.2 mg) levels of these minerals from dietary inorganic (I) or organic (O) sources. Arterial Fe concentrations increased (158 %) within the first six hours post-meal and gradually decreased thereafter (P < 0.01). Values for I were greater than O until six hours post-meal (P < 0.01) and for A than H between five and eight hours post-meal (P ≤ 0.01). There was a tendency for the interaction source x level (P = 0.07) on net PDV fluxes of Fe where values for AI were greater than AO (P = 0.02). The cumulative Fe PDV appearance (% of intake) was greater for I (2.2 %) than O (-1.7 %) after four hours post-meal (P = 0.02) but this effect was no longer detected at 11 hours post-meal. Arterial Se concentrations decreased by 7 % from pre-meal values until 11 hours post-meal (P < 0.01) and this decline was more pronounced for O than I (P = 0.03). Net PDV flux of Se was positive but only during the first 90 minutes post-meal (P < 0.01). The cumulative Se PDV appearance (% of intake) was greater for I (20.0 %) than O (-3.8 %) at 45 minutes post-meal (P = 0.04) but this effect did not persist thereafter. In conclusion, net availability of Fe and Se was greater for I than O during the early post-meal period. Whether these results reflect non-absorption or greater O intestinal retention remains to be elucidated.</abstract><cop>Champaign</cop><pub>Oxford University Press</pub></addata></record> |
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subjects | Absorptivity Catheters Diet Fluxes Hogs Ingestion Intestine Iron Minerals Selenium Viscera |
title | Effects of different sources and levels of dietary iron and selenium on the postprandial net portal appearance of these minerals in pigs |
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