Spray-Dried Formulations Rich in Malvidin from Tintorera Grape Wastes: Characterization, Stability, and Storage

This research was focused on developing means of Tintorera grape (Vitis vinifera L.) waste recovery, devising new value-added uses for that material and optimizing of anthocyanin-rich formulations by spray-drying in order to obtain novel ingredients, all for food industry use. First, the identificat...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Processes 2021-03, Vol.9 (3), p.518
Hauptverfasser:	López-Belchí, María Dolores, Caamaño, Esteban F., Pascual, Guillermo, Noriega, Felipe, Fierro-Morales, Paulo, Romero-Román, María Eugenia, Jara, Pamela, Schoebitz, Mauricio, Serra, Ignacio, Moreno, Diego A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Anthocyanins Antioxidants Beverages Bioactive compounds Drying Flavonoids Food industry Food processing industry Formulations Functional foods & nutraceuticals Grapes High-performance liquid chromatography Industrial management Inlet temperature Maltodextrin Optimization Phenolic compounds Phenols Polyphenols Principal components analysis Raw materials Shelf life Stability analysis Sustainable development Vitamin E Wastes
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!