Toxic heavy metals and nutrient concentration in the milk of goat herds in two Iranian industrial and non-industrial zones
This work aimed to explore the concentration of nickel, manganese, iron, copper, chromium, and lead in the milk of goat herds in the industrial area of Asaluyeh (southern Iran) and the non-industrial area of Kaki. The milk of 16 goat herds (each herd had at least ten goats) was collected in several...
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Veröffentlicht in: | Environmental science and pollution research international 2021-03, Vol.28 (12), p.14882-14892 |
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creator | Homayonibezi, Nasrin Dobaradaran, Sina Arfaeinia, Hossein Mahmoodi, Marzieh Sanati, Ali Mohammad Farzaneh, Mohammad Reza Kafaei, Raheleh Afsari, Maryam Fouladvand, Moradali Ramavandi, Bahman |
description | This work aimed to explore the concentration of nickel, manganese, iron, copper, chromium, and lead in the milk of goat herds in the industrial area of Asaluyeh (southern Iran) and the non-industrial area of Kaki. The milk of 16 goat herds (each herd had at least ten goats) was collected in several villages in each area, and at the same time, the drinking water and forage of goats were sampled. The concentration of elements in the samples was determined by ICP-OES. The mean concentrations of chromium, copper, iron, manganese, lead, and nickel in milk samples of the Asaluyeh area were 16.423 ± 0.349, 0.146 ± 0.118, 6.111 ± 0.501, 0.239 ± 0.016, 0.141 ± 0.030, and 1.447 ± 0.101 mg/kg, respectively. Concentrations of heavy metals (except for copper) in the milk of goats in the industrialized area of Asaluyeh were significantly higher than that of Kaki (
P
< 0.05). Also, the content of heavy metals was significantly correlated with lactose levels (
P
< 0.05). The hazard index for drinking the goat milk was computed to be 0.444 and 0.386 for the Asaluyeh and Kaki area, respectively, which shows a minimal effect of this exposure pathway. |
doi_str_mv | 10.1007/s11356-020-11732-w |
format | Article |
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P
< 0.05). Also, the content of heavy metals was significantly correlated with lactose levels (
P
< 0.05). The hazard index for drinking the goat milk was computed to be 0.444 and 0.386 for the Asaluyeh and Kaki area, respectively, which shows a minimal effect of this exposure pathway.</description><identifier>ISSN: 0944-1344</identifier><identifier>EISSN: 1614-7499</identifier><identifier>DOI: 10.1007/s11356-020-11732-w</identifier><identifier>PMID: 33222063</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Animals ; Aquatic Pollution ; Atmospheric Protection/Air Quality Control/Air Pollution ; Chromium ; Copper ; Drinking water ; Earth and Environmental Science ; Ecotoxicology ; Environment ; Environmental Chemistry ; Environmental Health ; Environmental science ; Goat's milk ; Goats ; Heavy metals ; Industrial areas ; Iran ; Iron ; Lactose ; Lead ; Manganese ; Metal concentrations ; Metals, Heavy - analysis ; Milk ; Milk - chemistry ; Nickel ; Nutrient concentrations ; Nutrients ; Research Article ; Waste Water Technology ; Water Management ; Water Pollution Control</subject><ispartof>Environmental science and pollution research international, 2021-03, Vol.28 (12), p.14882-14892</ispartof><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2020</rights><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2020.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c456t-f2a6dbfe4cc42359bd9cf51324e585a70b200d96095330776b3090a5e3d57b6d3</citedby><cites>FETCH-LOGICAL-c456t-f2a6dbfe4cc42359bd9cf51324e585a70b200d96095330776b3090a5e3d57b6d3</cites><orcidid>0000-0002-4823-2113</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11356-020-11732-w$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11356-020-11732-w$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33222063$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Homayonibezi, Nasrin</creatorcontrib><creatorcontrib>Dobaradaran, Sina</creatorcontrib><creatorcontrib>Arfaeinia, Hossein</creatorcontrib><creatorcontrib>Mahmoodi, Marzieh</creatorcontrib><creatorcontrib>Sanati, Ali Mohammad</creatorcontrib><creatorcontrib>Farzaneh, Mohammad Reza</creatorcontrib><creatorcontrib>Kafaei, Raheleh</creatorcontrib><creatorcontrib>Afsari, Maryam</creatorcontrib><creatorcontrib>Fouladvand, Moradali</creatorcontrib><creatorcontrib>Ramavandi, Bahman</creatorcontrib><title>Toxic heavy metals and nutrient concentration in the milk of goat herds in two Iranian industrial and non-industrial zones</title><title>Environmental science and pollution research international</title><addtitle>Environ Sci Pollut Res</addtitle><addtitle>Environ Sci Pollut Res Int</addtitle><description>This work aimed to explore the concentration of nickel, manganese, iron, copper, chromium, and lead in the milk of goat herds in the industrial area of Asaluyeh (southern Iran) and the non-industrial area of Kaki. The milk of 16 goat herds (each herd had at least ten goats) was collected in several villages in each area, and at the same time, the drinking water and forage of goats were sampled. The concentration of elements in the samples was determined by ICP-OES. The mean concentrations of chromium, copper, iron, manganese, lead, and nickel in milk samples of the Asaluyeh area were 16.423 ± 0.349, 0.146 ± 0.118, 6.111 ± 0.501, 0.239 ± 0.016, 0.141 ± 0.030, and 1.447 ± 0.101 mg/kg, respectively. Concentrations of heavy metals (except for copper) in the milk of goats in the industrialized area of Asaluyeh were significantly higher than that of Kaki (
P
< 0.05). Also, the content of heavy metals was significantly correlated with lactose levels (
P
< 0.05). The hazard index for drinking the goat milk was computed to be 0.444 and 0.386 for the Asaluyeh and Kaki area, respectively, which shows a minimal effect of this exposure pathway.</description><subject>Animals</subject><subject>Aquatic Pollution</subject><subject>Atmospheric Protection/Air Quality Control/Air Pollution</subject><subject>Chromium</subject><subject>Copper</subject><subject>Drinking water</subject><subject>Earth and Environmental Science</subject><subject>Ecotoxicology</subject><subject>Environment</subject><subject>Environmental Chemistry</subject><subject>Environmental Health</subject><subject>Environmental science</subject><subject>Goat's milk</subject><subject>Goats</subject><subject>Heavy metals</subject><subject>Industrial areas</subject><subject>Iran</subject><subject>Iron</subject><subject>Lactose</subject><subject>Lead</subject><subject>Manganese</subject><subject>Metal concentrations</subject><subject>Metals, Heavy - analysis</subject><subject>Milk</subject><subject>Milk - chemistry</subject><subject>Nickel</subject><subject>Nutrient concentrations</subject><subject>Nutrients</subject><subject>Research Article</subject><subject>Waste Water Technology</subject><subject>Water Management</subject><subject>Water Pollution 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heavy metals and nutrient concentration in the milk of goat herds in two Iranian industrial and non-industrial zones</title><author>Homayonibezi, Nasrin ; Dobaradaran, Sina ; Arfaeinia, Hossein ; Mahmoodi, Marzieh ; Sanati, Ali Mohammad ; Farzaneh, Mohammad Reza ; Kafaei, Raheleh ; Afsari, Maryam ; Fouladvand, Moradali ; Ramavandi, Bahman</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c456t-f2a6dbfe4cc42359bd9cf51324e585a70b200d96095330776b3090a5e3d57b6d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Animals</topic><topic>Aquatic Pollution</topic><topic>Atmospheric Protection/Air Quality Control/Air Pollution</topic><topic>Chromium</topic><topic>Copper</topic><topic>Drinking water</topic><topic>Earth and Environmental Science</topic><topic>Ecotoxicology</topic><topic>Environment</topic><topic>Environmental Chemistry</topic><topic>Environmental 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Mohammad Reza</au><au>Kafaei, Raheleh</au><au>Afsari, Maryam</au><au>Fouladvand, Moradali</au><au>Ramavandi, Bahman</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Toxic heavy metals and nutrient concentration in the milk of goat herds in two Iranian industrial and non-industrial zones</atitle><jtitle>Environmental science and pollution research international</jtitle><stitle>Environ Sci Pollut Res</stitle><addtitle>Environ Sci Pollut Res Int</addtitle><date>2021-03-01</date><risdate>2021</risdate><volume>28</volume><issue>12</issue><spage>14882</spage><epage>14892</epage><pages>14882-14892</pages><issn>0944-1344</issn><eissn>1614-7499</eissn><abstract>This work aimed to explore the concentration of nickel, manganese, iron, copper, chromium, and lead in the milk of goat herds in the industrial area of Asaluyeh (southern Iran) and the non-industrial area of Kaki. The milk of 16 goat herds (each herd had at least ten goats) was collected in several villages in each area, and at the same time, the drinking water and forage of goats were sampled. The concentration of elements in the samples was determined by ICP-OES. The mean concentrations of chromium, copper, iron, manganese, lead, and nickel in milk samples of the Asaluyeh area were 16.423 ± 0.349, 0.146 ± 0.118, 6.111 ± 0.501, 0.239 ± 0.016, 0.141 ± 0.030, and 1.447 ± 0.101 mg/kg, respectively. Concentrations of heavy metals (except for copper) in the milk of goats in the industrialized area of Asaluyeh were significantly higher than that of Kaki (
P
< 0.05). Also, the content of heavy metals was significantly correlated with lactose levels (
P
< 0.05). The hazard index for drinking the goat milk was computed to be 0.444 and 0.386 for the Asaluyeh and Kaki area, respectively, which shows a minimal effect of this exposure pathway.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>33222063</pmid><doi>10.1007/s11356-020-11732-w</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-4823-2113</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Animals Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution Chromium Copper Drinking water Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Environmental Health Environmental science Goat's milk Goats Heavy metals Industrial areas Iran Iron Lactose Lead Manganese Metal concentrations Metals, Heavy - analysis Milk Milk - chemistry Nickel Nutrient concentrations Nutrients Research Article Waste Water Technology Water Management Water Pollution Control |
title | Toxic heavy metals and nutrient concentration in the milk of goat herds in two Iranian industrial and non-industrial zones |
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