A genome-wide case-control association study of dark cutting in beef cattle

The genetic architecture of dark cutting was investigated with a case-control genome-wide association study on two groups of beef cattle analyzed separately and together (combined group). Groups I (n = 64) and II (n = 150) were genotyped using the 70K GeneSeek Genomic Profiler for Beef Cattle-HD and...

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Veröffentlicht in:	Canadian journal of animal science 2021-03, Vol.101 (1), p.158-167
Hauptverfasser:	Lei, Huaigang, Yang, Tianfu, Mahmood, Shahid, Abo-Ismail, Mohammed, Roy, Bimol C., Li, Changxi, Plastow, Graham S., Bruce, Heather L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Beef Beef cattle Carbohydrate metabolism Carbohydrates Cattle Chromosomes coupes sombres Cutting dark cutters Deoxyglucose Energy metabolism Genes Genome-wide association studies genome-wide association study Genomes Genomics Hydrates Loci meat quality Nucleotides Physiological aspects Pyruvic acid qualité de viande Regression analysis Regression models Single nucleotide polymorphisms Single-nucleotide polymorphism Sucrose Sugar étude d’association pangénomique
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