Impact of a yeast‐based dietary supplement on the intestinal microbiome of rainbow trout, Oncorhynchus mykiss
The microbiome, an important aspect of fish aquaculture, is influenced by exogenous factors in the rearing environment including the composition and nutrient quality of the diet. To reduce reliance on fishmeal, alternative protein sources including yeast (Saccharomyces cerevisiae), have been success...
Gespeichert in:
| Veröffentlicht in: | Aquaculture research 2021-04, Vol.52 (4), p.1594-1604 |
|---|---|
| Hauptverfasser: | , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1604 |
|---|---|
| container_issue | 4 |
| container_start_page | 1594 |
| container_title | Aquaculture research |
| container_volume | 52 |
| creator | Hines, Ian S. Ferguson, Clay S. Bushman, Timothy J. Gatlin, Delbert M. Jensen, Roderick V. Smith, Stephen A. Kuhn, David D. Stevens, Ann M. |
| description | The microbiome, an important aspect of fish aquaculture, is influenced by exogenous factors in the rearing environment including the composition and nutrient quality of the diet. To reduce reliance on fishmeal, alternative protein sources including yeast (Saccharomyces cerevisiae), have been successfully used in many aquafeeds. To investigate the effect of supplemented lysed and dried yeast on the fish physiology, including the intestinal epithelial‐associated microbiome composition, rainbow trout (Oncorhynchus mykiss) were fed a standard commercial diet or one of four additional in‐house extruded experimental diets containing 0%, 20%, 40% or 60% yeast nutrient supplement as a menhaden fishmeal substitute for 16 weeks. The commercial diet, 0%, and 20% supplement‐fed fish had similar average weight gains that were significantly (p |
| doi_str_mv | 10.1111/are.15011 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2499865161</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2499865161</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3321-13cbf06a3a3dd4c37a860f5558dc466602627739c9bee2ddaba654bd67d52e33</originalsourceid><addsrcrecordid>eNp1kLFOwzAURS0EEqUw8AeWmJBIsePYacaqKlCpUiXUgc1ybEd1SeJgO6qy8Ql8I1-CS1h5y3vDeVf3XgBuMZrhOI_C6RmmCOMzMMGE0STFqDg_3ZQmlOZvl-DK-wNCOEMET4BdN52QAdoKCjho4cP351cpvFZQGR2EG6Dvu67WjW4j1cKw19C0QftgWlHDxkhnS2MbfZJwwrSlPcLgbB8e4LaV1u2HVu57D5vh3Xh_DS4qUXt987enYPe02i1fks32eb1cbBJJSIoTTGRZISaIIEplkuRizlBFKZ0rmTHGUMrSPCeFLEqtU6VEKRjNSsVyRVNNyBTcjbKdsx99NMsPtnfRsOdpVhRzRjHDkbofqZjBe6cr3jnTxMwcI36qk8c6-W-dkX0c2aOp9fA_yBevq_HjBxJ2eTs</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2499865161</pqid></control><display><type>article</type><title>Impact of a yeast‐based dietary supplement on the intestinal microbiome of rainbow trout, Oncorhynchus mykiss</title><source>Wiley Online Library Journals Frontfile Complete</source><creator>Hines, Ian S. ; Ferguson, Clay S. ; Bushman, Timothy J. ; Gatlin, Delbert M. ; Jensen, Roderick V. ; Smith, Stephen A. ; Kuhn, David D. ; Stevens, Ann M.</creator><creatorcontrib>Hines, Ian S. ; Ferguson, Clay S. ; Bushman, Timothy J. ; Gatlin, Delbert M. ; Jensen, Roderick V. ; Smith, Stephen A. ; Kuhn, David D. ; Stevens, Ann M.</creatorcontrib><description>The microbiome, an important aspect of fish aquaculture, is influenced by exogenous factors in the rearing environment including the composition and nutrient quality of the diet. To reduce reliance on fishmeal, alternative protein sources including yeast (Saccharomyces cerevisiae), have been successfully used in many aquafeeds. To investigate the effect of supplemented lysed and dried yeast on the fish physiology, including the intestinal epithelial‐associated microbiome composition, rainbow trout (Oncorhynchus mykiss) were fed a standard commercial diet or one of four additional in‐house extruded experimental diets containing 0%, 20%, 40% or 60% yeast nutrient supplement as a menhaden fishmeal substitute for 16 weeks. The commercial diet, 0%, and 20% supplement‐fed fish had similar average weight gains that were significantly (p < 0.05) higher in comparison to groups with a higher percentage of yeast. To examine if the yeast‐supplemented diet had any impact on the intestinal epithelial‐associated microbiome, both phylum‐ and family‐level comparisons of the microbial communities across treatments were made. The dominant families were Mycoplasmataceae and Fusobacteriaceae with Mycoplasma spp. and Cetobacterium somerae being the dominant organisms, respectively. Results from bioinformatics analysis showed little community variation between experimental diets, suggesting that lysed and dried yeast will serve as a dietary supplement without causing large shifts in the intestinal microbiome community.</description><identifier>ISSN: 1355-557X</identifier><identifier>EISSN: 1365-2109</identifier><identifier>DOI: 10.1111/are.15011</identifier><language>eng</language><publisher>Oxford: Hindawi Limited</publisher><subject>16S rRNA gene ; Aquaculture ; Aquaculture feeds ; Bioinformatics ; Composition ; Diet ; Dietary supplements ; Extrusion ; Fish ; Fish culture ; Fish meal ; Fish physiology ; Fishmeal ; Freshwater fishes ; Individual rearing ; Intestinal flora ; Intestine ; Microbial activity ; Microbiomes ; Microorganisms ; Mineral nutrients ; Nutrients ; Oncorhynchus mykiss ; Protein sources ; Saccharomyces cerevisiae ; Salmon ; Trout ; Yeast ; Yeasts</subject><ispartof>Aquaculture research, 2021-04, Vol.52 (4), p.1594-1604</ispartof><rights>2020 John Wiley & Sons Ltd</rights><rights>Copyright © 2021 John Wiley & Sons Ltd</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3321-13cbf06a3a3dd4c37a860f5558dc466602627739c9bee2ddaba654bd67d52e33</citedby><cites>FETCH-LOGICAL-c3321-13cbf06a3a3dd4c37a860f5558dc466602627739c9bee2ddaba654bd67d52e33</cites><orcidid>0000-0002-4942-0124 ; 0000-0002-3055-4296 ; 0000-0003-4104-1899 ; 0000-0003-2534-6422 ; 0000-0003-3368-0375</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fare.15011$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fare.15011$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids></links><search><creatorcontrib>Hines, Ian S.</creatorcontrib><creatorcontrib>Ferguson, Clay S.</creatorcontrib><creatorcontrib>Bushman, Timothy J.</creatorcontrib><creatorcontrib>Gatlin, Delbert M.</creatorcontrib><creatorcontrib>Jensen, Roderick V.</creatorcontrib><creatorcontrib>Smith, Stephen A.</creatorcontrib><creatorcontrib>Kuhn, David D.</creatorcontrib><creatorcontrib>Stevens, Ann M.</creatorcontrib><title>Impact of a yeast‐based dietary supplement on the intestinal microbiome of rainbow trout, Oncorhynchus mykiss</title><title>Aquaculture research</title><description>The microbiome, an important aspect of fish aquaculture, is influenced by exogenous factors in the rearing environment including the composition and nutrient quality of the diet. To reduce reliance on fishmeal, alternative protein sources including yeast (Saccharomyces cerevisiae), have been successfully used in many aquafeeds. To investigate the effect of supplemented lysed and dried yeast on the fish physiology, including the intestinal epithelial‐associated microbiome composition, rainbow trout (Oncorhynchus mykiss) were fed a standard commercial diet or one of four additional in‐house extruded experimental diets containing 0%, 20%, 40% or 60% yeast nutrient supplement as a menhaden fishmeal substitute for 16 weeks. The commercial diet, 0%, and 20% supplement‐fed fish had similar average weight gains that were significantly (p < 0.05) higher in comparison to groups with a higher percentage of yeast. To examine if the yeast‐supplemented diet had any impact on the intestinal epithelial‐associated microbiome, both phylum‐ and family‐level comparisons of the microbial communities across treatments were made. The dominant families were Mycoplasmataceae and Fusobacteriaceae with Mycoplasma spp. and Cetobacterium somerae being the dominant organisms, respectively. Results from bioinformatics analysis showed little community variation between experimental diets, suggesting that lysed and dried yeast will serve as a dietary supplement without causing large shifts in the intestinal microbiome community.</description><subject>16S rRNA gene</subject><subject>Aquaculture</subject><subject>Aquaculture feeds</subject><subject>Bioinformatics</subject><subject>Composition</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>Extrusion</subject><subject>Fish</subject><subject>Fish culture</subject><subject>Fish meal</subject><subject>Fish physiology</subject><subject>Fishmeal</subject><subject>Freshwater fishes</subject><subject>Individual rearing</subject><subject>Intestinal flora</subject><subject>Intestine</subject><subject>Microbial activity</subject><subject>Microbiomes</subject><subject>Microorganisms</subject><subject>Mineral nutrients</subject><subject>Nutrients</subject><subject>Oncorhynchus mykiss</subject><subject>Protein sources</subject><subject>Saccharomyces cerevisiae</subject><subject>Salmon</subject><subject>Trout</subject><subject>Yeast</subject><subject>Yeasts</subject><issn>1355-557X</issn><issn>1365-2109</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp1kLFOwzAURS0EEqUw8AeWmJBIsePYacaqKlCpUiXUgc1ybEd1SeJgO6qy8Ql8I1-CS1h5y3vDeVf3XgBuMZrhOI_C6RmmCOMzMMGE0STFqDg_3ZQmlOZvl-DK-wNCOEMET4BdN52QAdoKCjho4cP351cpvFZQGR2EG6Dvu67WjW4j1cKw19C0QftgWlHDxkhnS2MbfZJwwrSlPcLgbB8e4LaV1u2HVu57D5vh3Xh_DS4qUXt987enYPe02i1fks32eb1cbBJJSIoTTGRZISaIIEplkuRizlBFKZ0rmTHGUMrSPCeFLEqtU6VEKRjNSsVyRVNNyBTcjbKdsx99NMsPtnfRsOdpVhRzRjHDkbofqZjBe6cr3jnTxMwcI36qk8c6-W-dkX0c2aOp9fA_yBevq_HjBxJ2eTs</recordid><startdate>202104</startdate><enddate>202104</enddate><creator>Hines, Ian S.</creator><creator>Ferguson, Clay S.</creator><creator>Bushman, Timothy J.</creator><creator>Gatlin, Delbert M.</creator><creator>Jensen, Roderick V.</creator><creator>Smith, Stephen A.</creator><creator>Kuhn, David D.</creator><creator>Stevens, Ann M.</creator><general>Hindawi Limited</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><orcidid>https://orcid.org/0000-0002-4942-0124</orcidid><orcidid>https://orcid.org/0000-0002-3055-4296</orcidid><orcidid>https://orcid.org/0000-0003-4104-1899</orcidid><orcidid>https://orcid.org/0000-0003-2534-6422</orcidid><orcidid>https://orcid.org/0000-0003-3368-0375</orcidid></search><sort><creationdate>202104</creationdate><title>Impact of a yeast‐based dietary supplement on the intestinal microbiome of rainbow trout, Oncorhynchus mykiss</title><author>Hines, Ian S. ; Ferguson, Clay S. ; Bushman, Timothy J. ; Gatlin, Delbert M. ; Jensen, Roderick V. ; Smith, Stephen A. ; Kuhn, David D. ; Stevens, Ann M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3321-13cbf06a3a3dd4c37a860f5558dc466602627739c9bee2ddaba654bd67d52e33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>16S rRNA gene</topic><topic>Aquaculture</topic><topic>Aquaculture feeds</topic><topic>Bioinformatics</topic><topic>Composition</topic><topic>Diet</topic><topic>Dietary supplements</topic><topic>Extrusion</topic><topic>Fish</topic><topic>Fish culture</topic><topic>Fish meal</topic><topic>Fish physiology</topic><topic>Fishmeal</topic><topic>Freshwater fishes</topic><topic>Individual rearing</topic><topic>Intestinal flora</topic><topic>Intestine</topic><topic>Microbial activity</topic><topic>Microbiomes</topic><topic>Microorganisms</topic><topic>Mineral nutrients</topic><topic>Nutrients</topic><topic>Oncorhynchus mykiss</topic><topic>Protein sources</topic><topic>Saccharomyces cerevisiae</topic><topic>Salmon</topic><topic>Trout</topic><topic>Yeast</topic><topic>Yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hines, Ian S.</creatorcontrib><creatorcontrib>Ferguson, Clay S.</creatorcontrib><creatorcontrib>Bushman, Timothy J.</creatorcontrib><creatorcontrib>Gatlin, Delbert M.</creatorcontrib><creatorcontrib>Jensen, Roderick V.</creatorcontrib><creatorcontrib>Smith, Stephen A.</creatorcontrib><creatorcontrib>Kuhn, David D.</creatorcontrib><creatorcontrib>Stevens, Ann M.</creatorcontrib><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><jtitle>Aquaculture research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hines, Ian S.</au><au>Ferguson, Clay S.</au><au>Bushman, Timothy J.</au><au>Gatlin, Delbert M.</au><au>Jensen, Roderick V.</au><au>Smith, Stephen A.</au><au>Kuhn, David D.</au><au>Stevens, Ann M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Impact of a yeast‐based dietary supplement on the intestinal microbiome of rainbow trout, Oncorhynchus mykiss</atitle><jtitle>Aquaculture research</jtitle><date>2021-04</date><risdate>2021</risdate><volume>52</volume><issue>4</issue><spage>1594</spage><epage>1604</epage><pages>1594-1604</pages><issn>1355-557X</issn><eissn>1365-2109</eissn><abstract>The microbiome, an important aspect of fish aquaculture, is influenced by exogenous factors in the rearing environment including the composition and nutrient quality of the diet. To reduce reliance on fishmeal, alternative protein sources including yeast (Saccharomyces cerevisiae), have been successfully used in many aquafeeds. To investigate the effect of supplemented lysed and dried yeast on the fish physiology, including the intestinal epithelial‐associated microbiome composition, rainbow trout (Oncorhynchus mykiss) were fed a standard commercial diet or one of four additional in‐house extruded experimental diets containing 0%, 20%, 40% or 60% yeast nutrient supplement as a menhaden fishmeal substitute for 16 weeks. The commercial diet, 0%, and 20% supplement‐fed fish had similar average weight gains that were significantly (p < 0.05) higher in comparison to groups with a higher percentage of yeast. To examine if the yeast‐supplemented diet had any impact on the intestinal epithelial‐associated microbiome, both phylum‐ and family‐level comparisons of the microbial communities across treatments were made. The dominant families were Mycoplasmataceae and Fusobacteriaceae with Mycoplasma spp. and Cetobacterium somerae being the dominant organisms, respectively. Results from bioinformatics analysis showed little community variation between experimental diets, suggesting that lysed and dried yeast will serve as a dietary supplement without causing large shifts in the intestinal microbiome community.</abstract><cop>Oxford</cop><pub>Hindawi Limited</pub><doi>10.1111/are.15011</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-4942-0124</orcidid><orcidid>https://orcid.org/0000-0002-3055-4296</orcidid><orcidid>https://orcid.org/0000-0003-4104-1899</orcidid><orcidid>https://orcid.org/0000-0003-2534-6422</orcidid><orcidid>https://orcid.org/0000-0003-3368-0375</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1355-557X |
| ispartof | Aquaculture research, 2021-04, Vol.52 (4), p.1594-1604 |
| issn | 1355-557X 1365-2109 |
| language | eng |
| recordid | cdi_proquest_journals_2499865161 |
| source | Wiley Online Library Journals Frontfile Complete |
| subjects | 16S rRNA gene Aquaculture Aquaculture feeds Bioinformatics Composition Diet Dietary supplements Extrusion Fish Fish culture Fish meal Fish physiology Fishmeal Freshwater fishes Individual rearing Intestinal flora Intestine Microbial activity Microbiomes Microorganisms Mineral nutrients Nutrients Oncorhynchus mykiss Protein sources Saccharomyces cerevisiae Salmon Trout Yeast Yeasts |
| title | Impact of a yeast‐based dietary supplement on the intestinal microbiome of rainbow trout, Oncorhynchus mykiss |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-19T00%3A47%3A36IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Impact%20of%20a%20yeast%E2%80%90based%20dietary%20supplement%20on%20the%20intestinal%20microbiome%20of%20rainbow%20trout,%20Oncorhynchus%20mykiss&rft.jtitle=Aquaculture%20research&rft.au=Hines,%20Ian%20S.&rft.date=2021-04&rft.volume=52&rft.issue=4&rft.spage=1594&rft.epage=1604&rft.pages=1594-1604&rft.issn=1355-557X&rft.eissn=1365-2109&rft_id=info:doi/10.1111/are.15011&rft_dat=%3Cproquest_cross%3E2499865161%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2499865161&rft_id=info:pmid/&rfr_iscdi=true |