$In vitro antibacterial activity of ethanol extract of Artemisia annua and its bioactive fractions against fish pathogens$

In vitro antibacterial activity of ethanol extract of Artemisia annua and its bioactive fractions against fish pathogens

Bacterial pathogens cause significant economic losses in fish farms worldwide. The frequent use of antibiotics is a growing concern due to the adverse effects on human health and the environment. We evaluate the antibacterial activity of the Artemisia annua and its bioactive components against the A...

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Veröffentlicht in:	Aquaculture research 2021-04, Vol.52 (4), p.1797-1801
Hauptverfasser:	Soares, Michelly Pereira, Pinheiro, Victor Rossi, Cardoso, Israel Luz, Oliveira, Adriana da Silva Santos de, Sartoratto, Adilson, Ishikawa, Márcia Mayumi, Jonsson, Claudio Martin, Duarte, Marta Cristina Teixeira, Rantin, Francisco Tadeu, Sampaio, Fernanda Garcia
Format:	Artikel
Sprache:	eng
Schlagworte:	alcoholic extract Antibacterial activity Antibiotics Aquaculture Artemisia annua Artemisinin Bacteria Bioactive compounds Biological activity Components Economic impact Economics Ethanol Farms Fish Fish culture Fish farms fish pathogenic bacteria Microorganisms minimum bactericidal concentration Minimum inhibitory concentration Pathogens
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