Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia
Cassava cyanogenic, carotenoid and protein content found across seven‐ecogeographic subpopulation has the potential to increase the crop’s nutritional and food safety value through breeding. Summary The objective of this study was to characterise the nutritional potential of leaves and identify a di...
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| Veröffentlicht in: | International journal of food science & technology 2021-03, Vol.56 (3), p.1343-1353 |
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| creator | Ospina, Maria A. Pizarro, Monica Tran, Thierry Ricci, Julien Belalcazar, John Luna, Jorge L. Londoño, Luis F. Salazar, Sandra Ceballos, Hernan Dufour, Dominique Becerra Lopez‐Lavalle, Luis A. |
| description | Cassava cyanogenic, carotenoid and protein content found across seven‐ecogeographic subpopulation has the potential to increase the crop’s nutritional and food safety value through breeding.
Summary
The objective of this study was to characterise the nutritional potential of leaves and identify a diversity centre with low cyanide and high nutrient content among 178 Latin American cassava genotypes. This field‐based collection represents the seven diversity centres, held at The International Center for Tropical Agriculture (CIAT Palmira, Colombia) by the Cassava Program. The cyanide, all‐trans‐β‐carotene and lutein concentrations in cassava leaves ranged from 346 to 7484 ppm dry basis (db), from 174–547 μg g−1 db and 15–181 μg g−1 db, respectively. Cassava leaves also showed significant levels of essential amino acids leucine, lysine, phenylalanine, valine and threonine, and average total protein content of 26.24 g 100 g−1 db. Among seven diversity centres, South American rainforest group showed low cyanide and high carotene content in leaves. In addition, VEN77 and PAN51 genotypes stood out for having low cyanide in leaves and roots and high carotene in leaves. This genetic diversity can be used to select high potential progenitors for breeding purposes. |
| doi_str_mv | 10.1111/ijfs.14888 |
| format | Article |
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Summary
The objective of this study was to characterise the nutritional potential of leaves and identify a diversity centre with low cyanide and high nutrient content among 178 Latin American cassava genotypes. This field‐based collection represents the seven diversity centres, held at The International Center for Tropical Agriculture (CIAT Palmira, Colombia) by the Cassava Program. The cyanide, all‐trans‐β‐carotene and lutein concentrations in cassava leaves ranged from 346 to 7484 ppm dry basis (db), from 174–547 μg g−1 db and 15–181 μg g−1 db, respectively. Cassava leaves also showed significant levels of essential amino acids leucine, lysine, phenylalanine, valine and threonine, and average total protein content of 26.24 g 100 g−1 db. Among seven diversity centres, South American rainforest group showed low cyanide and high carotene content in leaves. In addition, VEN77 and PAN51 genotypes stood out for having low cyanide in leaves and roots and high carotene in leaves. This genetic diversity can be used to select high potential progenitors for breeding purposes.</description><identifier>ISSN: 0950-5423</identifier><identifier>EISSN: 1365-2621</identifier><identifier>DOI: 10.1111/ijfs.14888</identifier><language>eng</language><publisher>Oxford: Wiley Subscription Services, Inc</publisher><subject>Amino acids ; Breeding ; Carotene ; Carotenoids ; Cassava ; cassava leaves ; Cyanides ; cyanogenic compounds ; Genetic diversity ; Genotypes ; Germplasm ; Leaves ; Leucine ; Lutein ; Lysine ; Nutrient content ; nutritional value ; Phenylalanine ; protein ; Protein composition ; Proteins ; Rainforests ; Roots ; Threonine ; Valine ; β-Carotene</subject><ispartof>International journal of food science & technology, 2021-03, Vol.56 (3), p.1343-1353</ispartof><rights>2020 The Authors. published by John Wiley & Sons Ltd on behalf of Institute of Food, Science and Technology (IFSTTF)</rights><rights>2020. This article is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3748-c95e7bd436255dc0ae215a32f3e01dbd300d50313a34de2d63df8079758030e93</citedby><cites>FETCH-LOGICAL-c3748-c95e7bd436255dc0ae215a32f3e01dbd300d50313a34de2d63df8079758030e93</cites><orcidid>0000-0002-9557-3340 ; 0000-0002-8744-7918 ; 0000-0002-0440-3240 ; 0000-0002-7794-8671 ; 0000-0002-4418-2526 ; 0000-0001-9833-8592 ; 0000-0003-0384-6055 ; 0000-0002-3341-1039 ; 0000-0003-3520-2270</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fijfs.14888$$EPDF$$P50$$Gwiley$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fijfs.14888$$EHTML$$P50$$Gwiley$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids></links><search><creatorcontrib>Ospina, Maria A.</creatorcontrib><creatorcontrib>Pizarro, Monica</creatorcontrib><creatorcontrib>Tran, Thierry</creatorcontrib><creatorcontrib>Ricci, Julien</creatorcontrib><creatorcontrib>Belalcazar, John</creatorcontrib><creatorcontrib>Luna, Jorge L.</creatorcontrib><creatorcontrib>Londoño, Luis F.</creatorcontrib><creatorcontrib>Salazar, Sandra</creatorcontrib><creatorcontrib>Ceballos, Hernan</creatorcontrib><creatorcontrib>Dufour, Dominique</creatorcontrib><creatorcontrib>Becerra Lopez‐Lavalle, Luis A.</creatorcontrib><title>Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia</title><title>International journal of food science & technology</title><description>Cassava cyanogenic, carotenoid and protein content found across seven‐ecogeographic subpopulation has the potential to increase the crop’s nutritional and food safety value through breeding.
Summary
The objective of this study was to characterise the nutritional potential of leaves and identify a diversity centre with low cyanide and high nutrient content among 178 Latin American cassava genotypes. This field‐based collection represents the seven diversity centres, held at The International Center for Tropical Agriculture (CIAT Palmira, Colombia) by the Cassava Program. The cyanide, all‐trans‐β‐carotene and lutein concentrations in cassava leaves ranged from 346 to 7484 ppm dry basis (db), from 174–547 μg g−1 db and 15–181 μg g−1 db, respectively. Cassava leaves also showed significant levels of essential amino acids leucine, lysine, phenylalanine, valine and threonine, and average total protein content of 26.24 g 100 g−1 db. Among seven diversity centres, South American rainforest group showed low cyanide and high carotene content in leaves. In addition, VEN77 and PAN51 genotypes stood out for having low cyanide in leaves and roots and high carotene in leaves. This genetic diversity can be used to select high potential progenitors for breeding purposes.</description><subject>Amino acids</subject><subject>Breeding</subject><subject>Carotene</subject><subject>Carotenoids</subject><subject>Cassava</subject><subject>cassava leaves</subject><subject>Cyanides</subject><subject>cyanogenic compounds</subject><subject>Genetic diversity</subject><subject>Genotypes</subject><subject>Germplasm</subject><subject>Leaves</subject><subject>Leucine</subject><subject>Lutein</subject><subject>Lysine</subject><subject>Nutrient content</subject><subject>nutritional value</subject><subject>Phenylalanine</subject><subject>protein</subject><subject>Protein composition</subject><subject>Proteins</subject><subject>Rainforests</subject><subject>Roots</subject><subject>Threonine</subject><subject>Valine</subject><subject>β-Carotene</subject><issn>0950-5423</issn><issn>1365-2621</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><recordid>eNp9kc1OwzAQhC0EEqVw4QkscUNN8U_cJMcqolBUiQPlHLnxprhy4mCnrfpAvCduwhlf1it9s6PRIHRPyZSG96R3lZ_SOE3TCzSifCYiNmP0Eo1IJkgkYsav0Y33O0II40k8Qj_5STZ2C40uJ7iUznbQWK08lo3C7XnVDS5t3VqvO20bHFYD8gAD4aztwq901nvs4QANVvoAzgNubbs3stdUdh_YoOy-AB-tMypYeS8PEm_B1a2Rvg4mxkDZ87LD-XK-nuDcGltvtLxFV5U0Hu7-5hh9Lp7X-Wu0en9Z5vNVVIYwaVRmApKNivmMCaFKIoFRITmrOBCqNooTogThlEseK2BqxlWVkiRLREo4gYyP0cNwNyT_3oPvip3duyZYFizOsoSzOJBj9DhQfWwHVdE6XUt3KigpzjUU5xqKvoYA0wE-agOnf8hi-bb4GDS_OOyNgQ</recordid><startdate>202103</startdate><enddate>202103</enddate><creator>Ospina, Maria A.</creator><creator>Pizarro, Monica</creator><creator>Tran, Thierry</creator><creator>Ricci, Julien</creator><creator>Belalcazar, John</creator><creator>Luna, Jorge L.</creator><creator>Londoño, Luis F.</creator><creator>Salazar, Sandra</creator><creator>Ceballos, Hernan</creator><creator>Dufour, Dominique</creator><creator>Becerra Lopez‐Lavalle, Luis A.</creator><general>Wiley Subscription Services, Inc</general><scope>24P</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QO</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7U5</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>P64</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0002-9557-3340</orcidid><orcidid>https://orcid.org/0000-0002-8744-7918</orcidid><orcidid>https://orcid.org/0000-0002-0440-3240</orcidid><orcidid>https://orcid.org/0000-0002-7794-8671</orcidid><orcidid>https://orcid.org/0000-0002-4418-2526</orcidid><orcidid>https://orcid.org/0000-0001-9833-8592</orcidid><orcidid>https://orcid.org/0000-0003-0384-6055</orcidid><orcidid>https://orcid.org/0000-0002-3341-1039</orcidid><orcidid>https://orcid.org/0000-0003-3520-2270</orcidid></search><sort><creationdate>202103</creationdate><title>Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia</title><author>Ospina, Maria A. ; 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Summary
The objective of this study was to characterise the nutritional potential of leaves and identify a diversity centre with low cyanide and high nutrient content among 178 Latin American cassava genotypes. This field‐based collection represents the seven diversity centres, held at The International Center for Tropical Agriculture (CIAT Palmira, Colombia) by the Cassava Program. The cyanide, all‐trans‐β‐carotene and lutein concentrations in cassava leaves ranged from 346 to 7484 ppm dry basis (db), from 174–547 μg g−1 db and 15–181 μg g−1 db, respectively. Cassava leaves also showed significant levels of essential amino acids leucine, lysine, phenylalanine, valine and threonine, and average total protein content of 26.24 g 100 g−1 db. Among seven diversity centres, South American rainforest group showed low cyanide and high carotene content in leaves. In addition, VEN77 and PAN51 genotypes stood out for having low cyanide in leaves and roots and high carotene in leaves. This genetic diversity can be used to select high potential progenitors for breeding purposes.</abstract><cop>Oxford</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1111/ijfs.14888</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-9557-3340</orcidid><orcidid>https://orcid.org/0000-0002-8744-7918</orcidid><orcidid>https://orcid.org/0000-0002-0440-3240</orcidid><orcidid>https://orcid.org/0000-0002-7794-8671</orcidid><orcidid>https://orcid.org/0000-0002-4418-2526</orcidid><orcidid>https://orcid.org/0000-0001-9833-8592</orcidid><orcidid>https://orcid.org/0000-0003-0384-6055</orcidid><orcidid>https://orcid.org/0000-0002-3341-1039</orcidid><orcidid>https://orcid.org/0000-0003-3520-2270</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Amino acids Breeding Carotene Carotenoids Cassava cassava leaves Cyanides cyanogenic compounds Genetic diversity Genotypes Germplasm Leaves Leucine Lutein Lysine Nutrient content nutritional value Phenylalanine protein Protein composition Proteins Rainforests Roots Threonine Valine β-Carotene |
| title | Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia |
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