Experimental study on the possibility of a suspended culture of the Japanese littleneck clam Ruditapes philippinarum in Suttsu fishing port, Hokkaido

With a decrease in the domestic catches of Ruditapes philippinarum , suspended culture is a potential approach to increase its production. We investigated the establishment of suspended clam culture in Suttsu fishing port, Hokkaido. Cages accommodating 100 clams (mean shell length 28 mm) were suspen...

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Veröffentlicht in:	Fisheries science 2021-03, Vol.87 (2), p.239-251
Hauptverfasser:	Sakurai, Izumi, Mori, Toshiki, Hisatomi, Yuichiro
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomedical and Life Sciences Cages Chlorophyll Chlorophyll a Clam culture Clam fisheries Clams Fish & Wildlife Biology & Management Fisheries Fishing Flow velocity Food Science Food supply Freshwater & Marine Ecology Individual rearing Length Life Sciences Marine molluscs Original Article Ruditapes philippinarum Stocking Velocity Water temperature
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