Emerging non-destructive methods for quality and safety monitoring of spices
The growing concerns about food quality and safety among consumers have increased the need for food authentication, which can be a powerful tool to combat different types of food frauds in the supply chain. Spices are recognised as high-value products and often adulterated like other agricultural co...
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Veröffentlicht in: | Trends in food science & technology 2021-02, Vol.108, p.133-147 |
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Format: | Artikel |
Sprache: | eng |
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