Emerging non-destructive methods for quality and safety monitoring of spices

The growing concerns about food quality and safety among consumers have increased the need for food authentication, which can be a powerful tool to combat different types of food frauds in the supply chain. Spices are recognised as high-value products and often adulterated like other agricultural co...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Trends in food science & technology 2021-02, Vol.108, p.133-147
Hauptverfasser: Modupalli, Nikitha, Naik, Mohan, Sunil, C.K., Natarajan, Venkatachalapathy
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!