The draft of the Regulation (EC) No 852/2004: food safety culture under new administration

The current draft of Regulation (EC) 852/2004 promotes a food safety culture as a general principle. The various stakeholders evaluate this planned new development quite differently. While this is very welcome from a scientific point of view, there are still considerable objections from stakeholders...

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Veröffentlicht in:	Journal für Verbraucherschutz und Lebensmittelsicherheit 2021-03, Vol.16 (1), p.93-96
Hauptverfasser:	Lopp, Sigune, Goebelbecker, Joel M., Ruff, Patrick C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Biomedical and Life Sciences Biotechnology Chemistry/Food Science Evaluation Food Food safety Food Science Life Sciences Opinion Article Plant Genetics and Genomics Safety
Online-Zugang:	Volltext
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