Taste and Smell Impairment in Critically Ill Patients With COVID-19: An Intensive Care Unit Study

Objective: To determine taste and smell impairment rates in patients with coronavirus disease 2019 (COVID-19) who were hospitalized in the intensive care unit (ICU). Methods: Between March 2020 and May 2020, patients with COVID-19 hospitalized in the ICU were enrolled in this study. Upon discharge,...

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Veröffentlicht in:	Ear, nose, & throat journal nose, & throat journal, 2021-04, Vol.100 (2_suppl), p.174S-179S
Hauptverfasser:	Sayın, Pınar, Altınay, Mustafa, Cınar, Ayse Surhan, Ozdemir, Hacı Mustafa
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Aged, 80 and over Ageusia - etiology Ageusia - physiopathology Anosmia - etiology Anosmia - physiopathology Coronaviruses COVID-19 COVID-19 - complications COVID-19 - physiopathology Critical care Critical Illness Female Hospitalization Humans Intensive care Intensive Care Units Length of Stay Male Middle Aged Neurology Olfaction disorders SARS-CoV-2 Severe acute respiratory syndrome coronavirus 2 Smell Surveys and Questionnaires Taste
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