Machinability of AA6061 aluminum alloy and AISI 304L stainless steel using nonedible vegetable oils applied as minimum quantity lubrication

In the present investigation, the machinability and rheological properties of the modified vegetable oils like pongam ( Pongamia pinnata ), jatropha ( Jatropha curcas ), neem ( Azadirachta indica ), and mahua ( Madhuca indica ) are carried out. Experiments are conducted by applying prepared oils for...

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Veröffentlicht in:	Journal of the Brazilian Society of Mechanical Sciences and Engineering 2021, Vol.43 (3), Article 159
Hauptverfasser:	Jeevan, T. P., Jayaram, S. R., Afzal, Asif, Ashrith, H. S., Soudagar, Manzoore Elahi M., Mujtaba, M. A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aluminum alloys Aluminum base alloys Austenitic stainless steels Coefficient of friction Corrosion tests Cutting fluids Cutting force Cutting parameters Cutting tools Cutting wear Engineering Environmental impact Fatty acids Machinability Mechanical Engineering Metal cutting Mineral oils Petroleum engineering Rheological properties Stainless steel Surface roughness Technical Paper Tool wear Turning (machining) Vegetable oils
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