Machinability of AA6061 aluminum alloy and AISI 304L stainless steel using nonedible vegetable oils applied as minimum quantity lubrication
In the present investigation, the machinability and rheological properties of the modified vegetable oils like pongam ( Pongamia pinnata ), jatropha ( Jatropha curcas ), neem ( Azadirachta indica ), and mahua ( Madhuca indica ) are carried out. Experiments are conducted by applying prepared oils for...
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| Veröffentlicht in: | Journal of the Brazilian Society of Mechanical Sciences and Engineering 2021, Vol.43 (3), Article 159 |
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| container_title | Journal of the Brazilian Society of Mechanical Sciences and Engineering |
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| creator | Jeevan, T. P. Jayaram, S. R. Afzal, Asif Ashrith, H. S. Soudagar, Manzoore Elahi M. Mujtaba, M. A. |
| description | In the present investigation, the machinability and rheological properties of the modified vegetable oils like pongam (
Pongamia pinnata
), jatropha (
Jatropha curcas
), neem (
Azadirachta indica
), and mahua (
Madhuca indica
) are carried out. Experiments are conducted by applying prepared oils for turning and drilling of AA 6061 aluminum alloy and AISI 304L stainless steel as cutting fluids. Tool flank wear, cutting force, and surface roughness are evaluated using mineral, raw, and modified vegetable oils. The fatty acid composition and results of the copper corrosion test for all vegetable oils show that they are better candidates for cutting fluid formulation than mineral oil. The results indicate lower coefficient of friction and better surface roughness values for vegetable oils in contrast with mineral oil. Finally, it can be concluded that a lesser environmental impact and satisfactory metal cutting performance can be achieved using a vegetable oil-based metal cutting fluids. |
| doi_str_mv | 10.1007/s40430-021-02885-x |
| format | Article |
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Pongamia pinnata
), jatropha (
Jatropha curcas
), neem (
Azadirachta indica
), and mahua (
Madhuca indica
) are carried out. Experiments are conducted by applying prepared oils for turning and drilling of AA 6061 aluminum alloy and AISI 304L stainless steel as cutting fluids. Tool flank wear, cutting force, and surface roughness are evaluated using mineral, raw, and modified vegetable oils. The fatty acid composition and results of the copper corrosion test for all vegetable oils show that they are better candidates for cutting fluid formulation than mineral oil. The results indicate lower coefficient of friction and better surface roughness values for vegetable oils in contrast with mineral oil. Finally, it can be concluded that a lesser environmental impact and satisfactory metal cutting performance can be achieved using a vegetable oil-based metal cutting fluids.</description><identifier>ISSN: 1678-5878</identifier><identifier>EISSN: 1806-3691</identifier><identifier>DOI: 10.1007/s40430-021-02885-x</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Aluminum alloys ; Aluminum base alloys ; Austenitic stainless steels ; Coefficient of friction ; Corrosion tests ; Cutting fluids ; Cutting force ; Cutting parameters ; Cutting tools ; Cutting wear ; Engineering ; Environmental impact ; Fatty acids ; Machinability ; Mechanical Engineering ; Metal cutting ; Mineral oils ; Petroleum engineering ; Rheological properties ; Stainless steel ; Surface roughness ; Technical Paper ; Tool wear ; Turning (machining) ; Vegetable oils</subject><ispartof>Journal of the Brazilian Society of Mechanical Sciences and Engineering, 2021, Vol.43 (3), Article 159</ispartof><rights>The Brazilian Society of Mechanical Sciences and Engineering 2021</rights><rights>The Brazilian Society of Mechanical Sciences and Engineering 2021.</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c358t-80efa9d8cbaef29c3d2b46f30b0f28448bf5615c84b19743c3ddee1b2208a29c3</citedby><cites>FETCH-LOGICAL-c358t-80efa9d8cbaef29c3d2b46f30b0f28448bf5615c84b19743c3ddee1b2208a29c3</cites><orcidid>0000-0003-2961-6186</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s40430-021-02885-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s40430-021-02885-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Jeevan, T. P.</creatorcontrib><creatorcontrib>Jayaram, S. R.</creatorcontrib><creatorcontrib>Afzal, Asif</creatorcontrib><creatorcontrib>Ashrith, H. S.</creatorcontrib><creatorcontrib>Soudagar, Manzoore Elahi M.</creatorcontrib><creatorcontrib>Mujtaba, M. A.</creatorcontrib><title>Machinability of AA6061 aluminum alloy and AISI 304L stainless steel using nonedible vegetable oils applied as minimum quantity lubrication</title><title>Journal of the Brazilian Society of Mechanical Sciences and Engineering</title><addtitle>J Braz. Soc. Mech. Sci. Eng</addtitle><description>In the present investigation, the machinability and rheological properties of the modified vegetable oils like pongam (
Pongamia pinnata
), jatropha (
Jatropha curcas
), neem (
Azadirachta indica
), and mahua (
Madhuca indica
) are carried out. Experiments are conducted by applying prepared oils for turning and drilling of AA 6061 aluminum alloy and AISI 304L stainless steel as cutting fluids. Tool flank wear, cutting force, and surface roughness are evaluated using mineral, raw, and modified vegetable oils. The fatty acid composition and results of the copper corrosion test for all vegetable oils show that they are better candidates for cutting fluid formulation than mineral oil. The results indicate lower coefficient of friction and better surface roughness values for vegetable oils in contrast with mineral oil. Finally, it can be concluded that a lesser environmental impact and satisfactory metal cutting performance can be achieved using a vegetable oil-based metal cutting fluids.</description><subject>Aluminum alloys</subject><subject>Aluminum base alloys</subject><subject>Austenitic stainless steels</subject><subject>Coefficient of friction</subject><subject>Corrosion tests</subject><subject>Cutting fluids</subject><subject>Cutting force</subject><subject>Cutting parameters</subject><subject>Cutting tools</subject><subject>Cutting wear</subject><subject>Engineering</subject><subject>Environmental impact</subject><subject>Fatty acids</subject><subject>Machinability</subject><subject>Mechanical Engineering</subject><subject>Metal cutting</subject><subject>Mineral oils</subject><subject>Petroleum engineering</subject><subject>Rheological properties</subject><subject>Stainless steel</subject><subject>Surface roughness</subject><subject>Technical Paper</subject><subject>Tool wear</subject><subject>Turning (machining)</subject><subject>Vegetable oils</subject><issn>1678-5878</issn><issn>1806-3691</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kM1KxDAUhYsoOI6-gKuA6-rNT9t0WQZ_BkZcqOuQtOmYIU07TSszz-BLm1rBnYvLPYvvnAMniq4x3GKA7M4zYBRiIDgc50l8OIkWmEMa0zTHp0GnGY8TnvHz6ML7HQAlSZosoq9nWX4YJ5WxZjiitkZFkUKKkbRjY9zYBGHbI5KuQsX6dY0osA3ygzTOau-D0tqi0Ru3Ra51ujLKavSpt3qQk2qN9Uh2nTW6QtKjkGmakLofpRumRjuq3pRyMK27jM5qab2--v3L6P3h_m31FG9eHterYhOXNOFDzEHXMq94qaSuSV7SiiiW1hQU1IQzxlWdpDgpOVM4zxgNQKU1VoQAlxO_jG7m3K5v96P2g9i1Y-9CpSAspxhzhiFQZKbKvvW-17XoetPI_igwiGl0MY8uwujiZ3RxCCY6m3yA3Vb3f9H_uL4BspWG5g</recordid><startdate>2021</startdate><enddate>2021</enddate><creator>Jeevan, T. P.</creator><creator>Jayaram, S. R.</creator><creator>Afzal, Asif</creator><creator>Ashrith, H. S.</creator><creator>Soudagar, Manzoore Elahi M.</creator><creator>Mujtaba, M. A.</creator><general>Springer Berlin Heidelberg</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0003-2961-6186</orcidid></search><sort><creationdate>2021</creationdate><title>Machinability of AA6061 aluminum alloy and AISI 304L stainless steel using nonedible vegetable oils applied as minimum quantity lubrication</title><author>Jeevan, T. P. ; Jayaram, S. R. ; Afzal, Asif ; Ashrith, H. S. ; Soudagar, Manzoore Elahi M. ; Mujtaba, M. A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c358t-80efa9d8cbaef29c3d2b46f30b0f28448bf5615c84b19743c3ddee1b2208a29c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Aluminum alloys</topic><topic>Aluminum base alloys</topic><topic>Austenitic stainless steels</topic><topic>Coefficient of friction</topic><topic>Corrosion tests</topic><topic>Cutting fluids</topic><topic>Cutting force</topic><topic>Cutting parameters</topic><topic>Cutting tools</topic><topic>Cutting wear</topic><topic>Engineering</topic><topic>Environmental impact</topic><topic>Fatty acids</topic><topic>Machinability</topic><topic>Mechanical Engineering</topic><topic>Metal cutting</topic><topic>Mineral oils</topic><topic>Petroleum engineering</topic><topic>Rheological properties</topic><topic>Stainless steel</topic><topic>Surface roughness</topic><topic>Technical Paper</topic><topic>Tool wear</topic><topic>Turning (machining)</topic><topic>Vegetable oils</topic><toplevel>online_resources</toplevel><creatorcontrib>Jeevan, T. P.</creatorcontrib><creatorcontrib>Jayaram, S. R.</creatorcontrib><creatorcontrib>Afzal, Asif</creatorcontrib><creatorcontrib>Ashrith, H. S.</creatorcontrib><creatorcontrib>Soudagar, Manzoore Elahi M.</creatorcontrib><creatorcontrib>Mujtaba, M. A.</creatorcontrib><collection>CrossRef</collection><jtitle>Journal of the Brazilian Society of Mechanical Sciences and Engineering</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jeevan, T. P.</au><au>Jayaram, S. R.</au><au>Afzal, Asif</au><au>Ashrith, H. S.</au><au>Soudagar, Manzoore Elahi M.</au><au>Mujtaba, M. A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Machinability of AA6061 aluminum alloy and AISI 304L stainless steel using nonedible vegetable oils applied as minimum quantity lubrication</atitle><jtitle>Journal of the Brazilian Society of Mechanical Sciences and Engineering</jtitle><stitle>J Braz. Soc. Mech. Sci. Eng</stitle><date>2021</date><risdate>2021</risdate><volume>43</volume><issue>3</issue><artnum>159</artnum><issn>1678-5878</issn><eissn>1806-3691</eissn><abstract>In the present investigation, the machinability and rheological properties of the modified vegetable oils like pongam (
Pongamia pinnata
), jatropha (
Jatropha curcas
), neem (
Azadirachta indica
), and mahua (
Madhuca indica
) are carried out. Experiments are conducted by applying prepared oils for turning and drilling of AA 6061 aluminum alloy and AISI 304L stainless steel as cutting fluids. Tool flank wear, cutting force, and surface roughness are evaluated using mineral, raw, and modified vegetable oils. The fatty acid composition and results of the copper corrosion test for all vegetable oils show that they are better candidates for cutting fluid formulation than mineral oil. The results indicate lower coefficient of friction and better surface roughness values for vegetable oils in contrast with mineral oil. Finally, it can be concluded that a lesser environmental impact and satisfactory metal cutting performance can be achieved using a vegetable oil-based metal cutting fluids.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s40430-021-02885-x</doi><orcidid>https://orcid.org/0000-0003-2961-6186</orcidid></addata></record> |
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| ispartof | Journal of the Brazilian Society of Mechanical Sciences and Engineering, 2021, Vol.43 (3), Article 159 |
| issn | 1678-5878 1806-3691 |
| language | eng |
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| source | SpringerLink Journals - AutoHoldings |
| subjects | Aluminum alloys Aluminum base alloys Austenitic stainless steels Coefficient of friction Corrosion tests Cutting fluids Cutting force Cutting parameters Cutting tools Cutting wear Engineering Environmental impact Fatty acids Machinability Mechanical Engineering Metal cutting Mineral oils Petroleum engineering Rheological properties Stainless steel Surface roughness Technical Paper Tool wear Turning (machining) Vegetable oils |
| title | Machinability of AA6061 aluminum alloy and AISI 304L stainless steel using nonedible vegetable oils applied as minimum quantity lubrication |
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