Bulk milk quality as affected by cattle breed composition of the herd in mountain area

The aim of this study was to investigate the variation of gross composition, somatic cell count, urea content, and fatty acids (FA) composition of bulk milk from single-breed and multi-breed farms in alpine area, keeping either Brown Swiss (BS), Holstein Friesian (HF), Simmental (SI), or their combi...

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Veröffentlicht in:	Annals of animal science 2021-01, Vol.21 (1), p.361-374
Hauptverfasser:	Zanon, Thomas, Costa, Angela, De Marchi, Massimo, Penasa, Mauro, König, Sven, Gauly, Matthias
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptability Calves Casein Cattle Composition effects Cow's milk Dairy cattle Dairy farming Dairy farms Data analysis Farming systems Farms fatty acid Fatty acids Holstein Infrared spectra Infrared spectroscopy Lactose Market value Milk Mountain regions Mountains Proteins Sampling Simmental Urea
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