THE PRESENCE OF MOLD IN CHESTNUT HONEY: IS A RISK FACTOR TO HEALTH?

In this study, 45 chestnut honey obtained from five different locations in Turkey were examined. The mycological results recovered 11 mold genera consisting of 79 isolates including Absidia spp., Alternaria spp., Aspergillus spp., Aureobasidium spp., Byssochlamys spp., Cladosporium spp., Eurotium sp...

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Veröffentlicht in:	Fresenius environmental bulletin 2020-12, Vol.29 (12A), p.11581
1. Verfasser:	Cinar, Aycan
Format:	Artikel
Sprache:	eng
Schlagworte:	Alternaria Aspergillus Chestnut Cladosporium Fungi Fusarium Health risks Honey Hygiene Immune system Mycotoxins Penicillium Public health Risk analysis Risk factors
Online-Zugang:	Volltext
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