The effects of dietary hot pepper Capsicum annuum waste powder supplementation on egg production traits of Japanese quail layers
This study was conducted to evaluate the effects of different levels of dietary hot pepper (Capsicum annuum L.) waste supplementation on egg production performance and quality in Japanese quail hens (Coturnix coturnix japonica). A total of 192, seven-week-old Japanese quail layers were divided into...
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| description | This study was conducted to evaluate the effects of different levels of dietary hot pepper (Capsicum annuum L.) waste supplementation on egg production performance and quality in Japanese quail hens (Coturnix coturnix japonica). A total of 192, seven-week-old Japanese quail layers were divided into 4 treatment groups of similar mean weight (304±0.5 g), each comprising 12 subgroups (including 1 male and 3 females). Treatment birds were fed on experimental basal layer diet supplemented with 1, 2 or 4 g hot pepper waste powder (HPWP) per kg diet. The laying performance was determined by recording feed intake, egg weight, daily egg production, and biweekly egg quality. Results showed that HPWP supplementation to layer diet did not have any significant (P>0.05) effects on body weight and feed conversion ratio, while it had significant effects on feed intake (P |
| doi_str_mv | 10.1590/0103-8478cr20190945 |
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RESUMO: Este estudo foi conduzido para avaliar os efeitos de diferentes níveis de suplementação de resíduos de pimenta na dieta (Capsicum annuum L.), no desempenho e na qualidade da produção de ovos em codornas japonesas (Coturnix coturnix japonica). Um total de 192 codornas japonesas com sete semanas de idade foram alocadas em 4 grupos com peso médio semelhante (304 ± 0.5 g), cada um compreendendo 12 subgrupos (incluindo 1 macho e 3 fêmeas). As aves tratadas foram alimentadas com dieta experimental basal suplementada com 1, 2 ou 4 g de pimenta em pó (HPWP) por kg de dieta. O desempenho da postura foi determinado pelo registro da ingestão de ração, peso dos ovos, produção diária de ovos e qualidade quinzenal dos ovos. Os resultados mostraram que a suplementação de HPWP à dieta não teve efeitos significativos (P> 0,05) no peso corporal e na taxa de conversão alimentar, enquanto teve efeitos significativos no consumo de ração (P <0,01) e no peso do ovo em postura, peso médio do ovo, produção total de ovos (P <0,05). Uma suplementação de 2 g de HPWP resultou na maior produção total de ovos (P <0,05) com efeitos quadráticos no índice de forma dos ovos (P <0,05) e no pH do albumen (P <0,01). De acordo com os valores do estudo, o índice de forma dos ovos de 2 g do grupo HPWP era circular e, portanto, atraente para os consumidores. É altamente recomendável o valor não-econômico de 2 g / kg de suplementação de pó de pimenta, especialmente para a produção de ovos. Para concluir, a HPWP pode ser usada para dietas de codorna devido aos seus efeitos benéficos na qualidade dos ovos, uma vez que é um subproduto agrícola obtido a partir de resíduos da indústria de pasta de pimenta vermelha de maneira econômica e fácil.]]></description><identifier>ISSN: 0103-8478</identifier><identifier>ISSN: 1678-4596</identifier><identifier>EISSN: 1678-4596</identifier><identifier>DOI: 10.1590/0103-8478cr20190945</identifier><language>eng ; por</language><publisher>Santa Maria: Universidade Federal de Santa Maria Centro de Ciencias Rurais</publisher><subject>Agricultural wastes ; AGRONOMY ; Albumen ; albumen pH ; Antibiotics ; Body weight ; by-product ; Capsicum annuum ; Cholesterol ; Conversion ratio ; Coturnix coturnix japonica ; Diet ; Dietary supplements ; Egg production ; egg quality ; Eggs ; Feed conversion ; hot pepper ; Industrial wastes ; Japanese quail layers ; Medical research ; Nutrition research ; Pasta ; Peppers ; pH effects ; Phosphorus ; Poultry ; Powder ; Proteins ; Shape effects ; Subgroups ; Vegetables</subject><ispartof>Ciência rural, 2020-01, Vol.50 (9)</ispartof><rights>2020. This work is published under https://creativecommons.org/licenses/by/4.0/deed.en (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>This work is licensed under a Creative Commons Attribution 4.0 International License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c377t-20902f8ec93ffe84c9a6d1b4f50c9ae301d8f402bc5a168e272917bf28f579c23</cites><orcidid>0000-0003-4639-3922 ; 0000-0002-3966-300X ; 0000-0001-7498-328X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,860,881,2096,27901,27902</link.rule.ids></links><search><creatorcontrib>Filik, Gökhan</creatorcontrib><creatorcontrib>Filik, Ayşe Gül</creatorcontrib><creatorcontrib>Altop, Aydın</creatorcontrib><title>The effects of dietary hot pepper Capsicum annuum waste powder supplementation on egg production traits of Japanese quail layers</title><title>Ciência rural</title><addtitle>Cienc. Rural</addtitle><description><![CDATA[This study was conducted to evaluate the effects of different levels of dietary hot pepper (Capsicum annuum L.) waste supplementation on egg production performance and quality in Japanese quail hens (Coturnix coturnix japonica). A total of 192, seven-week-old Japanese quail layers were divided into 4 treatment groups of similar mean weight (304±0.5 g), each comprising 12 subgroups (including 1 male and 3 females). Treatment birds were fed on experimental basal layer diet supplemented with 1, 2 or 4 g hot pepper waste powder (HPWP) per kg diet. The laying performance was determined by recording feed intake, egg weight, daily egg production, and biweekly egg quality. Results showed that HPWP supplementation to layer diet did not have any significant (P>0.05) effects on body weight and feed conversion ratio, while it had significant effects on feed intake (P<0.01), and laying egg weight, average egg weight, total egg yield (P<0.05). A 2 g HPWP supplementation resulted in the highest total egg yield (P<0.05) with quadratic effects on egg shape index (P<0.05) and albumen pH (P<0.01). According to the values in the study, the egg shape index of 2 g HPWP group was circular and; therefore, attractive to consumers. We highly recommend the non-economic value of 2 g/kg supplementation of hot pepper waste powder, especially for egg production. To conclude, HPWP can be used for quail layer diets due to its beneficial effects on egg quality since it is an economic and easy agricultural by-product obtained from red pepper paste industry waste.
RESUMO: Este estudo foi conduzido para avaliar os efeitos de diferentes níveis de suplementação de resíduos de pimenta na dieta (Capsicum annuum L.), no desempenho e na qualidade da produção de ovos em codornas japonesas (Coturnix coturnix japonica). Um total de 192 codornas japonesas com sete semanas de idade foram alocadas em 4 grupos com peso médio semelhante (304 ± 0.5 g), cada um compreendendo 12 subgrupos (incluindo 1 macho e 3 fêmeas). As aves tratadas foram alimentadas com dieta experimental basal suplementada com 1, 2 ou 4 g de pimenta em pó (HPWP) por kg de dieta. O desempenho da postura foi determinado pelo registro da ingestão de ração, peso dos ovos, produção diária de ovos e qualidade quinzenal dos ovos. Os resultados mostraram que a suplementação de HPWP à dieta não teve efeitos significativos (P> 0,05) no peso corporal e na taxa de conversão alimentar, enquanto teve efeitos significativos no consumo de ração (P <0,01) e no peso do ovo em postura, peso médio do ovo, produção total de ovos (P <0,05). Uma suplementação de 2 g de HPWP resultou na maior produção total de ovos (P <0,05) com efeitos quadráticos no índice de forma dos ovos (P <0,05) e no pH do albumen (P <0,01). De acordo com os valores do estudo, o índice de forma dos ovos de 2 g do grupo HPWP era circular e, portanto, atraente para os consumidores. É altamente recomendável o valor não-econômico de 2 g / kg de suplementação de pó de pimenta, especialmente para a produção de ovos. Para concluir, a HPWP pode ser usada para dietas de codorna devido aos seus efeitos benéficos na qualidade dos ovos, uma vez que é um subproduto agrícola obtido a partir de resíduos da indústria de pasta de pimenta vermelha de maneira econômica e fácil.]]></description><subject>Agricultural wastes</subject><subject>AGRONOMY</subject><subject>Albumen</subject><subject>albumen pH</subject><subject>Antibiotics</subject><subject>Body weight</subject><subject>by-product</subject><subject>Capsicum annuum</subject><subject>Cholesterol</subject><subject>Conversion ratio</subject><subject>Coturnix coturnix japonica</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>Egg production</subject><subject>egg quality</subject><subject>Eggs</subject><subject>Feed conversion</subject><subject>hot pepper</subject><subject>Industrial wastes</subject><subject>Japanese quail layers</subject><subject>Medical research</subject><subject>Nutrition research</subject><subject>Pasta</subject><subject>Peppers</subject><subject>pH effects</subject><subject>Phosphorus</subject><subject>Poultry</subject><subject>Powder</subject><subject>Proteins</subject><subject>Shape effects</subject><subject>Subgroups</subject><subject>Vegetables</subject><issn>0103-8478</issn><issn>1678-4596</issn><issn>1678-4596</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><sourceid>DOA</sourceid><recordid>eNpFUU1r3DAQNaWFbtP-gl4EPTsdfdiSjmXpR0qgh6ZnIcujjRevpUgyIbf-9GrjshGCGUbvPZ7eNM1HCte00_AZKPBWCalcYkA1aNG9ana0l6oVne5fN7sL4m3zLucjAJNciF3z9-4eCXqPrmQSPBknLDY9kftQSMQYMZG9jXly64nYZVlrebS5IInhcayPeY1xxhMuxZYpLKRePBxITGFc3fOkJDtt2j9ttAtmJA-rnWYy2ydM-X3zxts544f_9ar58-3r3f5He_vr-83-y23ruJSlZaCBeYVO82pWCadtP9JB-A5qixzoqLwANrjO0l4hk0xTOXimfCe1Y_yqudl0x2CPJqbpVL9pgp3M8yCkg7GpTG5GY7lkTA2WoXUCuRjQ8x6YolXKaemr1vWmld2EczDHsKalmje_zzGbc8wMGNSjAfpOVMKnjVBzeVgxlxcKE5pqBYp3FcU3lEsh54T-YpOCOe_ZXORf9sz_AWnemtI</recordid><startdate>20200101</startdate><enddate>20200101</enddate><creator>Filik, Gökhan</creator><creator>Filik, Ayşe Gül</creator><creator>Altop, Aydın</creator><general>Universidade Federal de Santa Maria Centro de Ciencias Rurais</general><general>Universidade Federal de Santa Maria</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>GPN</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0003-4639-3922</orcidid><orcidid>https://orcid.org/0000-0002-3966-300X</orcidid><orcidid>https://orcid.org/0000-0001-7498-328X</orcidid></search><sort><creationdate>20200101</creationdate><title>The effects of dietary hot pepper Capsicum annuum waste powder supplementation on egg production traits of Japanese quail layers</title><author>Filik, Gökhan ; Filik, Ayşe Gül ; Altop, Aydın</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c377t-20902f8ec93ffe84c9a6d1b4f50c9ae301d8f402bc5a168e272917bf28f579c23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng ; por</language><creationdate>2020</creationdate><topic>Agricultural wastes</topic><topic>AGRONOMY</topic><topic>Albumen</topic><topic>albumen pH</topic><topic>Antibiotics</topic><topic>Body weight</topic><topic>by-product</topic><topic>Capsicum annuum</topic><topic>Cholesterol</topic><topic>Conversion ratio</topic><topic>Coturnix coturnix japonica</topic><topic>Diet</topic><topic>Dietary supplements</topic><topic>Egg production</topic><topic>egg quality</topic><topic>Eggs</topic><topic>Feed conversion</topic><topic>hot pepper</topic><topic>Industrial wastes</topic><topic>Japanese quail layers</topic><topic>Medical research</topic><topic>Nutrition research</topic><topic>Pasta</topic><topic>Peppers</topic><topic>pH effects</topic><topic>Phosphorus</topic><topic>Poultry</topic><topic>Powder</topic><topic>Proteins</topic><topic>Shape effects</topic><topic>Subgroups</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Filik, Gökhan</creatorcontrib><creatorcontrib>Filik, Ayşe Gül</creatorcontrib><creatorcontrib>Altop, Aydın</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>Agricultural Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>SciELO</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Ciência rural</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Filik, Gökhan</au><au>Filik, Ayşe Gül</au><au>Altop, Aydın</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effects of dietary hot pepper Capsicum annuum waste powder supplementation on egg production traits of Japanese quail layers</atitle><jtitle>Ciência rural</jtitle><addtitle>Cienc. Rural</addtitle><date>2020-01-01</date><risdate>2020</risdate><volume>50</volume><issue>9</issue><issn>0103-8478</issn><issn>1678-4596</issn><eissn>1678-4596</eissn><abstract><![CDATA[This study was conducted to evaluate the effects of different levels of dietary hot pepper (Capsicum annuum L.) waste supplementation on egg production performance and quality in Japanese quail hens (Coturnix coturnix japonica). A total of 192, seven-week-old Japanese quail layers were divided into 4 treatment groups of similar mean weight (304±0.5 g), each comprising 12 subgroups (including 1 male and 3 females). Treatment birds were fed on experimental basal layer diet supplemented with 1, 2 or 4 g hot pepper waste powder (HPWP) per kg diet. The laying performance was determined by recording feed intake, egg weight, daily egg production, and biweekly egg quality. Results showed that HPWP supplementation to layer diet did not have any significant (P>0.05) effects on body weight and feed conversion ratio, while it had significant effects on feed intake (P<0.01), and laying egg weight, average egg weight, total egg yield (P<0.05). A 2 g HPWP supplementation resulted in the highest total egg yield (P<0.05) with quadratic effects on egg shape index (P<0.05) and albumen pH (P<0.01). According to the values in the study, the egg shape index of 2 g HPWP group was circular and; therefore, attractive to consumers. We highly recommend the non-economic value of 2 g/kg supplementation of hot pepper waste powder, especially for egg production. To conclude, HPWP can be used for quail layer diets due to its beneficial effects on egg quality since it is an economic and easy agricultural by-product obtained from red pepper paste industry waste.
RESUMO: Este estudo foi conduzido para avaliar os efeitos de diferentes níveis de suplementação de resíduos de pimenta na dieta (Capsicum annuum L.), no desempenho e na qualidade da produção de ovos em codornas japonesas (Coturnix coturnix japonica). Um total de 192 codornas japonesas com sete semanas de idade foram alocadas em 4 grupos com peso médio semelhante (304 ± 0.5 g), cada um compreendendo 12 subgrupos (incluindo 1 macho e 3 fêmeas). As aves tratadas foram alimentadas com dieta experimental basal suplementada com 1, 2 ou 4 g de pimenta em pó (HPWP) por kg de dieta. O desempenho da postura foi determinado pelo registro da ingestão de ração, peso dos ovos, produção diária de ovos e qualidade quinzenal dos ovos. Os resultados mostraram que a suplementação de HPWP à dieta não teve efeitos significativos (P> 0,05) no peso corporal e na taxa de conversão alimentar, enquanto teve efeitos significativos no consumo de ração (P <0,01) e no peso do ovo em postura, peso médio do ovo, produção total de ovos (P <0,05). Uma suplementação de 2 g de HPWP resultou na maior produção total de ovos (P <0,05) com efeitos quadráticos no índice de forma dos ovos (P <0,05) e no pH do albumen (P <0,01). De acordo com os valores do estudo, o índice de forma dos ovos de 2 g do grupo HPWP era circular e, portanto, atraente para os consumidores. É altamente recomendável o valor não-econômico de 2 g / kg de suplementação de pó de pimenta, especialmente para a produção de ovos. Para concluir, a HPWP pode ser usada para dietas de codorna devido aos seus efeitos benéficos na qualidade dos ovos, uma vez que é um subproduto agrícola obtido a partir de resíduos da indústria de pasta de pimenta vermelha de maneira econômica e fácil.]]></abstract><cop>Santa Maria</cop><pub>Universidade Federal de Santa Maria Centro de Ciencias Rurais</pub><doi>10.1590/0103-8478cr20190945</doi><orcidid>https://orcid.org/0000-0003-4639-3922</orcidid><orcidid>https://orcid.org/0000-0002-3966-300X</orcidid><orcidid>https://orcid.org/0000-0001-7498-328X</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Ciência rural, 2020-01, Vol.50 (9) |
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| subjects | Agricultural wastes AGRONOMY Albumen albumen pH Antibiotics Body weight by-product Capsicum annuum Cholesterol Conversion ratio Coturnix coturnix japonica Diet Dietary supplements Egg production egg quality Eggs Feed conversion hot pepper Industrial wastes Japanese quail layers Medical research Nutrition research Pasta Peppers pH effects Phosphorus Poultry Powder Proteins Shape effects Subgroups Vegetables |
| title | The effects of dietary hot pepper Capsicum annuum waste powder supplementation on egg production traits of Japanese quail layers |
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