Lysozyme and its modified forms: A critical appraisal of selected properties and potential
Lysozyme is present in most organisms in the world, in which it performs highly important protective biological functions. The native form of this enzyme is a monomer that destroys Gram-positive bacteria by breaking the glycosidic bonds β(1–4); in its dimeric form, which is achieved after modificati...
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Veröffentlicht in: | Trends in food science & technology 2021-01, Vol.107, p.333-342 |
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Format: | Artikel |
Sprache: | eng |
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