Uncovering the dormant food hazards, a review of foodborne microbial spores' detection and inactivation methods with emphasis on their application in the food industry

Spores are dormant structures that are widespread in various foodstuffs leading to food spoilage or foodborne illness. Many attempts have been made to eliminate and minimize spores in food with though inactivation processes not always efficient. To overcome the limitations of inactivation procedures...

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