Optimal production planning and scheduling in breweries
[Display omitted] •A planning and scheduling model for Breweries is presented.•An efficient MILP-based solution strategy for large-scale models.•A number of test cases illustrates the superiority of the proposed model.•Near-optimal production plans are generated, leading to significant economic bene...
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Veröffentlicht in: | Food and bioproducts processing 2021-01, Vol.125, p.204-221 |
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creator | Georgiadis, Georgios P. Elekidis, Apostolos P. Georgiadis, Michael C. |
description | [Display omitted]
•A planning and scheduling model for Breweries is presented.•An efficient MILP-based solution strategy for large-scale models.•A number of test cases illustrates the superiority of the proposed model.•Near-optimal production plans are generated, leading to significant economic benefits of the brewing industry.
This work considers the optimal production planning and scheduling problem in beer production facilities. The underlying optimization problem is characterized by significant complexity, including multiple production stages, several processing units, shared resources, tight design and operating constraints and intermediate and final products. Breweries are mainly differentiated to the rest of the beverage industries in terms of long lead times required for the fermentation/maturation process of beer. Therefore, synchronizing the production stages is an extremely challenging task, while the long time horizon leads to larger and more difficult optimization problems. In this work we present a new MILP model, using a mixed discrete-continuous time representation and the immediate precedence framework in order to minimize total production costs. A number of test cases are used to illustrate the superiority of the proposed model in terms of computational efficiency and solution quality compared with approaches developed in other research contributions. The proposed model provides consistently better solutions and improvements of up to 50% are reported. In order to address large-scale problem instances and satisfy the computation limitations imposed by the industry, a novel MILP-based solution strategy is developed, that consists of a constructive and an improvement step. As a result, near-optimal solutions for extremely large cases consisting of up to 30 fermentation tanks, 5 filling lines and 40 products are generated in less than two hours. Finally, the proposed method is successfully applied to a real-life case study provided by a Greek brewery and near-optimal schedules are generated in relatively short CPU times. |
doi_str_mv | 10.1016/j.fbp.2020.11.008 |
format | Article |
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•A planning and scheduling model for Breweries is presented.•An efficient MILP-based solution strategy for large-scale models.•A number of test cases illustrates the superiority of the proposed model.•Near-optimal production plans are generated, leading to significant economic benefits of the brewing industry.
This work considers the optimal production planning and scheduling problem in beer production facilities. The underlying optimization problem is characterized by significant complexity, including multiple production stages, several processing units, shared resources, tight design and operating constraints and intermediate and final products. Breweries are mainly differentiated to the rest of the beverage industries in terms of long lead times required for the fermentation/maturation process of beer. Therefore, synchronizing the production stages is an extremely challenging task, while the long time horizon leads to larger and more difficult optimization problems. In this work we present a new MILP model, using a mixed discrete-continuous time representation and the immediate precedence framework in order to minimize total production costs. A number of test cases are used to illustrate the superiority of the proposed model in terms of computational efficiency and solution quality compared with approaches developed in other research contributions. The proposed model provides consistently better solutions and improvements of up to 50% are reported. In order to address large-scale problem instances and satisfy the computation limitations imposed by the industry, a novel MILP-based solution strategy is developed, that consists of a constructive and an improvement step. As a result, near-optimal solutions for extremely large cases consisting of up to 30 fermentation tanks, 5 filling lines and 40 products are generated in less than two hours. Finally, the proposed method is successfully applied to a real-life case study provided by a Greek brewery and near-optimal schedules are generated in relatively short CPU times.</description><identifier>ISSN: 0960-3085</identifier><identifier>EISSN: 1744-3571</identifier><identifier>DOI: 10.1016/j.fbp.2020.11.008</identifier><language>eng</language><publisher>Rugby: Elsevier B.V</publisher><subject>Beer ; Beverage industry ; Breweries ; Brewery ; Case studies ; Computation ; Computer applications ; Decomposition ; Extreme values ; Fermentation ; Industrial production ; Industry ; MILP ; Operating costs ; Optimization ; Planning and scheduling ; Production costs ; Production planning ; Production scheduling ; Schedules ; Scheduling algorithms ; Synchronism ; Tanks</subject><ispartof>Food and bioproducts processing, 2021-01, Vol.125, p.204-221</ispartof><rights>2020 Institution of Chemical Engineers</rights><rights>Copyright Elsevier Science Ltd. Jan 2021</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c325t-34f05caa9353098ac2572fed5838e4fbe3a2221c3f6a2045858951f3f0834a63</citedby><cites>FETCH-LOGICAL-c325t-34f05caa9353098ac2572fed5838e4fbe3a2221c3f6a2045858951f3f0834a63</cites><orcidid>0000-0001-6698-0660 ; 0000-0002-2016-5131</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.fbp.2020.11.008$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids></links><search><creatorcontrib>Georgiadis, Georgios P.</creatorcontrib><creatorcontrib>Elekidis, Apostolos P.</creatorcontrib><creatorcontrib>Georgiadis, Michael C.</creatorcontrib><title>Optimal production planning and scheduling in breweries</title><title>Food and bioproducts processing</title><description>[Display omitted]
•A planning and scheduling model for Breweries is presented.•An efficient MILP-based solution strategy for large-scale models.•A number of test cases illustrates the superiority of the proposed model.•Near-optimal production plans are generated, leading to significant economic benefits of the brewing industry.
This work considers the optimal production planning and scheduling problem in beer production facilities. The underlying optimization problem is characterized by significant complexity, including multiple production stages, several processing units, shared resources, tight design and operating constraints and intermediate and final products. Breweries are mainly differentiated to the rest of the beverage industries in terms of long lead times required for the fermentation/maturation process of beer. Therefore, synchronizing the production stages is an extremely challenging task, while the long time horizon leads to larger and more difficult optimization problems. In this work we present a new MILP model, using a mixed discrete-continuous time representation and the immediate precedence framework in order to minimize total production costs. A number of test cases are used to illustrate the superiority of the proposed model in terms of computational efficiency and solution quality compared with approaches developed in other research contributions. The proposed model provides consistently better solutions and improvements of up to 50% are reported. In order to address large-scale problem instances and satisfy the computation limitations imposed by the industry, a novel MILP-based solution strategy is developed, that consists of a constructive and an improvement step. As a result, near-optimal solutions for extremely large cases consisting of up to 30 fermentation tanks, 5 filling lines and 40 products are generated in less than two hours. Finally, the proposed method is successfully applied to a real-life case study provided by a Greek brewery and near-optimal schedules are generated in relatively short CPU times.</description><subject>Beer</subject><subject>Beverage industry</subject><subject>Breweries</subject><subject>Brewery</subject><subject>Case studies</subject><subject>Computation</subject><subject>Computer applications</subject><subject>Decomposition</subject><subject>Extreme values</subject><subject>Fermentation</subject><subject>Industrial production</subject><subject>Industry</subject><subject>MILP</subject><subject>Operating costs</subject><subject>Optimization</subject><subject>Planning and scheduling</subject><subject>Production costs</subject><subject>Production planning</subject><subject>Production scheduling</subject><subject>Schedules</subject><subject>Scheduling algorithms</subject><subject>Synchronism</subject><subject>Tanks</subject><issn>0960-3085</issn><issn>1744-3571</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kM1LxDAQxYMouK7-Ad4KnlsnX22KJxG_YGEvew_ZdKIpNa1Jq_jfm2U9exoevDfz5kfINYWKAq1v-8rtp4oBy5pWAOqErGgjRMllQ0_JCtoaSg5KnpOLlHoAoIrKFWm20-w_zFBMcewWO_sxFNNgQvDhrTChK5J9x24ZDtKHYh_xG6PHdEnOnBkSXv3NNdk9Pe4eXsrN9vn14X5TWs7kXHLhQFpjWi45tMpYJhvmsJOKKxRuj9wwxqjlrjYMhFRStZI67kBxYWq-JjfHtbne54Jp1v24xJAvaiZU29SNEm120aPLxjGliE5PMT8VfzQFfcCje53x6AMeTanOeHLm7pjB3P7LY9TJegwWOx_Rzrob_T_pX6Yha-Y</recordid><startdate>202101</startdate><enddate>202101</enddate><creator>Georgiadis, Georgios P.</creator><creator>Elekidis, Apostolos P.</creator><creator>Georgiadis, Michael C.</creator><general>Elsevier B.V</general><general>Elsevier Science Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H98</scope><scope>L.G</scope><scope>P64</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0001-6698-0660</orcidid><orcidid>https://orcid.org/0000-0002-2016-5131</orcidid></search><sort><creationdate>202101</creationdate><title>Optimal production planning and scheduling in breweries</title><author>Georgiadis, Georgios P. ; Elekidis, Apostolos P. ; Georgiadis, Michael C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c325t-34f05caa9353098ac2572fed5838e4fbe3a2221c3f6a2045858951f3f0834a63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Beer</topic><topic>Beverage industry</topic><topic>Breweries</topic><topic>Brewery</topic><topic>Case studies</topic><topic>Computation</topic><topic>Computer applications</topic><topic>Decomposition</topic><topic>Extreme values</topic><topic>Fermentation</topic><topic>Industrial production</topic><topic>Industry</topic><topic>MILP</topic><topic>Operating costs</topic><topic>Optimization</topic><topic>Planning and scheduling</topic><topic>Production costs</topic><topic>Production planning</topic><topic>Production scheduling</topic><topic>Schedules</topic><topic>Scheduling algorithms</topic><topic>Synchronism</topic><topic>Tanks</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Georgiadis, Georgios P.</creatorcontrib><creatorcontrib>Elekidis, Apostolos P.</creatorcontrib><creatorcontrib>Georgiadis, Michael C.</creatorcontrib><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Food and bioproducts processing</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Georgiadis, Georgios P.</au><au>Elekidis, Apostolos P.</au><au>Georgiadis, Michael C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Optimal production planning and scheduling in breweries</atitle><jtitle>Food and bioproducts processing</jtitle><date>2021-01</date><risdate>2021</risdate><volume>125</volume><spage>204</spage><epage>221</epage><pages>204-221</pages><issn>0960-3085</issn><eissn>1744-3571</eissn><abstract>[Display omitted]
•A planning and scheduling model for Breweries is presented.•An efficient MILP-based solution strategy for large-scale models.•A number of test cases illustrates the superiority of the proposed model.•Near-optimal production plans are generated, leading to significant economic benefits of the brewing industry.
This work considers the optimal production planning and scheduling problem in beer production facilities. The underlying optimization problem is characterized by significant complexity, including multiple production stages, several processing units, shared resources, tight design and operating constraints and intermediate and final products. Breweries are mainly differentiated to the rest of the beverage industries in terms of long lead times required for the fermentation/maturation process of beer. Therefore, synchronizing the production stages is an extremely challenging task, while the long time horizon leads to larger and more difficult optimization problems. In this work we present a new MILP model, using a mixed discrete-continuous time representation and the immediate precedence framework in order to minimize total production costs. A number of test cases are used to illustrate the superiority of the proposed model in terms of computational efficiency and solution quality compared with approaches developed in other research contributions. The proposed model provides consistently better solutions and improvements of up to 50% are reported. In order to address large-scale problem instances and satisfy the computation limitations imposed by the industry, a novel MILP-based solution strategy is developed, that consists of a constructive and an improvement step. As a result, near-optimal solutions for extremely large cases consisting of up to 30 fermentation tanks, 5 filling lines and 40 products are generated in less than two hours. Finally, the proposed method is successfully applied to a real-life case study provided by a Greek brewery and near-optimal schedules are generated in relatively short CPU times.</abstract><cop>Rugby</cop><pub>Elsevier B.V</pub><doi>10.1016/j.fbp.2020.11.008</doi><tpages>18</tpages><orcidid>https://orcid.org/0000-0001-6698-0660</orcidid><orcidid>https://orcid.org/0000-0002-2016-5131</orcidid></addata></record> |
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subjects | Beer Beverage industry Breweries Brewery Case studies Computation Computer applications Decomposition Extreme values Fermentation Industrial production Industry MILP Operating costs Optimization Planning and scheduling Production costs Production planning Production scheduling Schedules Scheduling algorithms Synchronism Tanks |
title | Optimal production planning and scheduling in breweries |
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