Direct and indirect effects of heatwaves on a coral reef fishery

Marine heatwaves are increasing in frequency and intensity, and indirectly impacting coral reef fisheries through bleaching‐induced degradation of live coral habitats. Marine heatwaves also affect fish metabolism and catchability, but such direct effects of elevated temperatures on reef fisheries ar...

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Veröffentlicht in:	Global change biology 2021-03, Vol.27 (6), p.1214-1225
Hauptverfasser:	Brown, Christopher J., Mellin, Camille, Edgar, Graham J., Campbell, Max D., Stuart‐Smith, Rick D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anthozoa Aquatic habitats Barrier reefs Bayesian modelling Biodegradation Biomass Bleaching Catch per unit effort Catchability climate change Conservation of Natural Resources coral bleaching coral reef fishery Coral Reefs coral trout Ecosystem Environmental degradation Fish Fisheries Fishery data Fishes heatwave Heatwaves High temperature Marine fish Marine fishes Marine invertebrates Metabolism Plectropomus leopardus Reef fisheries Scaling Seafood Stocks Temperature effects Trout Underwater
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