Biochemical modulations in açaí palm (Euterpe oleracea Mart.) under vegetative stages in an agroforestry system of the Amazon

Background: The açaí palm (Euterpe oleracea Mart.) is a species native to the Amazon region, where the largest stock of these palms is located in the state of Pará, Brazil. This species occurs predominantly spontaneously in the plateau and plains areas of the Amazonian estuary. Water deficit is the...

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Veröffentlicht in:	Journal of plant nutrition and soil science 2021-02, Vol.184 (1), p.76-87
Hauptverfasser:	de Sousa, Gizele Odete, Viégas, Ismael de Jesus Matos, Galvão, Jessivaldo Rodrigues, Conceição, Susana Silva, Yakuwa, Tiago Kesajiro Moraes, Pacheco, Mauro Junior Borges, Viana, Thiago Costa
Format:	Artikel
Sprache:	eng
Schlagworte:	Agroforestry Amino acids Ammonia Biochemistry Carbohydrates Estuaries Euterpe oleracea Fruits hydrocarbons Indigenous species Metabolism Organic compounds osmoprotein Plant tissues Proline Rainfall solutes Starch Sucrose Sugar sugars Water deficit
Online-Zugang:	Volltext
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