Effect of Leaching and Fungal Attacks During Storage on Chemical Properties of Raw and Torrefied Biomasses
Coffee husk, eucalyptus, and pine residues were torrefied at 290 °C in a screw reactor, during 5, 10, 15 or 20 min. The effects of feedstock type and torrefaction process parameters (holding time) on their energy characteristics were investigated. Raw and torrefied biomasses were then submitted succ...
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| Veröffentlicht in: | Waste and biomass valorization 2021-03, Vol.12 (3), p.1447-1463 |
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| creator | De Freitas Homem De Faria, Bruno Lanvin, Charline Valette, Jeremy Rousset, Patrick De Cássia Oliveira Carneiro, Angélica Caldeira-Pires, Armando Candelier, Kévin |
| description | Coffee husk, eucalyptus, and pine residues were torrefied at 290 °C in a screw reactor, during 5, 10, 15 or 20 min. The effects of feedstock type and torrefaction process parameters (holding time) on their energy characteristics were investigated. Raw and torrefied biomasses were then submitted successively to leaching and to white and brown rot fungi, to mimic storage conditions. Mass loss after leaching step, water content and weight loss due to fungal deterioration after 2, 4, 8, 12, 16 weeks were recorded. The chemical composition and high heating value (HHV) of the torrefied samples were measured to determine the alterations compared to raw biomass during their storage. Increasing torrefaction residence time improves the decay resistance of the biomasses. Variation of carbon content (%wt., dry basis) and HHV (kJ/kg, dry basis) were observed during native and torrefied biomasses fungal degradations. Carbon contents and HHV values of raw and torrefied biomasses decreased during
Trametes versicolor
exposure [49.65% > C > 44.07% and 19.71 kJ/kg > HHV > 17.19 kJ/kg, results from results from all tests combined.], whereas they increased during exposure to
Coniophora puteana
[46.15% |
| doi_str_mv | 10.1007/s12649-020-01081-7 |
| format | Article |
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Trametes versicolor
exposure [49.65% > C > 44.07% and 19.71 kJ/kg > HHV > 17.19 kJ/kg, results from results from all tests combined.], whereas they increased during exposure to
Coniophora puteana
[46.15% < C < 52.70% and 17.43 kJ/kg < HHV < 20.74 kJ/kg]. Severe torrefaction is therefore a good way to improve coffee husk, eucalyptus, and pine energy properties while limiting loss of their energy properties during storage.
Graphic Abstract</description><identifier>ISSN: 1877-2641</identifier><identifier>EISSN: 1877-265X</identifier><identifier>DOI: 10.1007/s12649-020-01081-7</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Brown rot ; Calorific value ; Carbon content ; Chemical composition ; Chemical properties ; Coffee ; Drying ; Energy storage ; Engineering ; Environment ; Environmental Engineering/Biotechnology ; Eucalyptus ; Exposure ; Fungi ; Industrial Pollution Prevention ; Leaching ; Moisture content ; Original Paper ; Process parameters ; Pyrolysis ; Renewable and Green Energy ; Storage conditions ; Waste Management/Waste Technology ; Water content ; Weight loss</subject><ispartof>Waste and biomass valorization, 2021-03, Vol.12 (3), p.1447-1463</ispartof><rights>Springer Nature B.V. 2020</rights><rights>Springer Nature B.V. 2020.</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c356t-d59456e9c966251863c1e5feaa1029d4061cbae6f854edfe5857b2f9f30540e63</citedby><cites>FETCH-LOGICAL-c356t-d59456e9c966251863c1e5feaa1029d4061cbae6f854edfe5857b2f9f30540e63</cites><orcidid>0000-0003-0527-7415 ; 0000-0003-4809-5291 ; 0000-0002-9328-8511 ; 0000-0002-5992-3059</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12649-020-01081-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12649-020-01081-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>De Freitas Homem De Faria, Bruno</creatorcontrib><creatorcontrib>Lanvin, Charline</creatorcontrib><creatorcontrib>Valette, Jeremy</creatorcontrib><creatorcontrib>Rousset, Patrick</creatorcontrib><creatorcontrib>De Cássia Oliveira Carneiro, Angélica</creatorcontrib><creatorcontrib>Caldeira-Pires, Armando</creatorcontrib><creatorcontrib>Candelier, Kévin</creatorcontrib><title>Effect of Leaching and Fungal Attacks During Storage on Chemical Properties of Raw and Torrefied Biomasses</title><title>Waste and biomass valorization</title><addtitle>Waste Biomass Valor</addtitle><description>Coffee husk, eucalyptus, and pine residues were torrefied at 290 °C in a screw reactor, during 5, 10, 15 or 20 min. The effects of feedstock type and torrefaction process parameters (holding time) on their energy characteristics were investigated. Raw and torrefied biomasses were then submitted successively to leaching and to white and brown rot fungi, to mimic storage conditions. Mass loss after leaching step, water content and weight loss due to fungal deterioration after 2, 4, 8, 12, 16 weeks were recorded. The chemical composition and high heating value (HHV) of the torrefied samples were measured to determine the alterations compared to raw biomass during their storage. Increasing torrefaction residence time improves the decay resistance of the biomasses. Variation of carbon content (%wt., dry basis) and HHV (kJ/kg, dry basis) were observed during native and torrefied biomasses fungal degradations. Carbon contents and HHV values of raw and torrefied biomasses decreased during
Trametes versicolor
exposure [49.65% > C > 44.07% and 19.71 kJ/kg > HHV > 17.19 kJ/kg, results from results from all tests combined.], whereas they increased during exposure to
Coniophora puteana
[46.15% < C < 52.70% and 17.43 kJ/kg < HHV < 20.74 kJ/kg]. Severe torrefaction is therefore a good way to improve coffee husk, eucalyptus, and pine energy properties while limiting loss of their energy properties during storage.
Graphic Abstract</description><subject>Brown rot</subject><subject>Calorific value</subject><subject>Carbon content</subject><subject>Chemical composition</subject><subject>Chemical properties</subject><subject>Coffee</subject><subject>Drying</subject><subject>Energy storage</subject><subject>Engineering</subject><subject>Environment</subject><subject>Environmental Engineering/Biotechnology</subject><subject>Eucalyptus</subject><subject>Exposure</subject><subject>Fungi</subject><subject>Industrial Pollution Prevention</subject><subject>Leaching</subject><subject>Moisture content</subject><subject>Original Paper</subject><subject>Process parameters</subject><subject>Pyrolysis</subject><subject>Renewable and Green Energy</subject><subject>Storage conditions</subject><subject>Waste Management/Waste Technology</subject><subject>Water content</subject><subject>Weight loss</subject><issn>1877-2641</issn><issn>1877-265X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kF1LwzAUhoMoOOb-gFcBr6tJmo_2cs75AQNFJ3gXsvRk69yamrSI_952Fb3zKgfyPu85PAidU3JJCVFXkTLJ84QwkhBKMpqoIzSimVIJk-Lt-Hfm9BRNYtwSQhilGUvVCG3nzoFtsHd4AcZuymqNTVXg27Zamx2eNo2x7xHftKH_eWl8MGvAvsKzDexL20Wegq8hNCXEvuTZfB74pQ8BXAkFvi793sQI8QydOLOLMPl5x-j1dr6c3SeLx7uH2XSR2FTIJilEzoWE3OZSMkEzmVoKwoExlLC84ERSuzIgXSY4FA5EJtSKudylRHACMh2ji6G3Dv6jhdjorW9D1a3UjGeKcyWV6lJsSNngY-xu1XUo9yZ8aUp0r1UPWnWnVR-06h5KByjWvQ8If9X_UN_hfnoN</recordid><startdate>20210301</startdate><enddate>20210301</enddate><creator>De Freitas Homem De Faria, Bruno</creator><creator>Lanvin, Charline</creator><creator>Valette, Jeremy</creator><creator>Rousset, Patrick</creator><creator>De Cássia Oliveira Carneiro, Angélica</creator><creator>Caldeira-Pires, Armando</creator><creator>Candelier, Kévin</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0003-0527-7415</orcidid><orcidid>https://orcid.org/0000-0003-4809-5291</orcidid><orcidid>https://orcid.org/0000-0002-9328-8511</orcidid><orcidid>https://orcid.org/0000-0002-5992-3059</orcidid></search><sort><creationdate>20210301</creationdate><title>Effect of Leaching and Fungal Attacks During Storage on Chemical Properties of Raw and Torrefied Biomasses</title><author>De Freitas Homem De Faria, Bruno ; Lanvin, Charline ; Valette, Jeremy ; Rousset, Patrick ; De Cássia Oliveira Carneiro, Angélica ; Caldeira-Pires, Armando ; Candelier, Kévin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c356t-d59456e9c966251863c1e5feaa1029d4061cbae6f854edfe5857b2f9f30540e63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Brown rot</topic><topic>Calorific value</topic><topic>Carbon content</topic><topic>Chemical composition</topic><topic>Chemical properties</topic><topic>Coffee</topic><topic>Drying</topic><topic>Energy storage</topic><topic>Engineering</topic><topic>Environment</topic><topic>Environmental Engineering/Biotechnology</topic><topic>Eucalyptus</topic><topic>Exposure</topic><topic>Fungi</topic><topic>Industrial Pollution Prevention</topic><topic>Leaching</topic><topic>Moisture content</topic><topic>Original Paper</topic><topic>Process parameters</topic><topic>Pyrolysis</topic><topic>Renewable and Green Energy</topic><topic>Storage conditions</topic><topic>Waste Management/Waste Technology</topic><topic>Water content</topic><topic>Weight loss</topic><toplevel>online_resources</toplevel><creatorcontrib>De Freitas Homem De Faria, Bruno</creatorcontrib><creatorcontrib>Lanvin, Charline</creatorcontrib><creatorcontrib>Valette, Jeremy</creatorcontrib><creatorcontrib>Rousset, Patrick</creatorcontrib><creatorcontrib>De Cássia Oliveira Carneiro, Angélica</creatorcontrib><creatorcontrib>Caldeira-Pires, Armando</creatorcontrib><creatorcontrib>Candelier, Kévin</creatorcontrib><collection>CrossRef</collection><jtitle>Waste and biomass valorization</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>De Freitas Homem De Faria, Bruno</au><au>Lanvin, Charline</au><au>Valette, Jeremy</au><au>Rousset, Patrick</au><au>De Cássia Oliveira Carneiro, Angélica</au><au>Caldeira-Pires, Armando</au><au>Candelier, Kévin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of Leaching and Fungal Attacks During Storage on Chemical Properties of Raw and Torrefied Biomasses</atitle><jtitle>Waste and biomass valorization</jtitle><stitle>Waste Biomass Valor</stitle><date>2021-03-01</date><risdate>2021</risdate><volume>12</volume><issue>3</issue><spage>1447</spage><epage>1463</epage><pages>1447-1463</pages><issn>1877-2641</issn><eissn>1877-265X</eissn><abstract>Coffee husk, eucalyptus, and pine residues were torrefied at 290 °C in a screw reactor, during 5, 10, 15 or 20 min. The effects of feedstock type and torrefaction process parameters (holding time) on their energy characteristics were investigated. Raw and torrefied biomasses were then submitted successively to leaching and to white and brown rot fungi, to mimic storage conditions. Mass loss after leaching step, water content and weight loss due to fungal deterioration after 2, 4, 8, 12, 16 weeks were recorded. The chemical composition and high heating value (HHV) of the torrefied samples were measured to determine the alterations compared to raw biomass during their storage. Increasing torrefaction residence time improves the decay resistance of the biomasses. Variation of carbon content (%wt., dry basis) and HHV (kJ/kg, dry basis) were observed during native and torrefied biomasses fungal degradations. Carbon contents and HHV values of raw and torrefied biomasses decreased during
Trametes versicolor
exposure [49.65% > C > 44.07% and 19.71 kJ/kg > HHV > 17.19 kJ/kg, results from results from all tests combined.], whereas they increased during exposure to
Coniophora puteana
[46.15% < C < 52.70% and 17.43 kJ/kg < HHV < 20.74 kJ/kg]. Severe torrefaction is therefore a good way to improve coffee husk, eucalyptus, and pine energy properties while limiting loss of their energy properties during storage.
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| subjects | Brown rot Calorific value Carbon content Chemical composition Chemical properties Coffee Drying Energy storage Engineering Environment Environmental Engineering/Biotechnology Eucalyptus Exposure Fungi Industrial Pollution Prevention Leaching Moisture content Original Paper Process parameters Pyrolysis Renewable and Green Energy Storage conditions Waste Management/Waste Technology Water content Weight loss |
| title | Effect of Leaching and Fungal Attacks During Storage on Chemical Properties of Raw and Torrefied Biomasses |
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