Pelleted diet with thermal treatment of ingredients for Octopus americanus: Growth performance and enzymatic activity

The octopuses are an emergent group for marine aquaculture diversification. One of the main factors limiting their commercial production is the absence of pelleted or extruded diets that are capable of promoting adequate survival and growth. We tested a pelleted diet with ingredients dried at 40°C a...

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Veröffentlicht in:Aquaculture research 2021-03, Vol.52 (3), p.1106-1117
Hauptverfasser: Bastos, Penélope, Gallardo, Pedro, Rosas, Carlos, Vieira, Felipe do N., Silva, Carlos P., Oliveira, Gabriel B., Brignol, Fernando D., Guzella, Luciana, Mattioni, Bruna, Fracalossi, Débora M.
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Sprache:eng
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