The adsorbent capacity of growing media does not constrain myo-inositol hexakiphosphate hydrolysis but its use as a phosphorus source by plants
Aims The hydrolysis of organic P in soils is a relevant aspect contributing to the supply P to plants, which is affected by adsorbent capacity and biological properties of soils. This work aimed at studying the contribution of phytate to plant nutrition as affected by Fe oxides and phosphohydrolases...
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Veröffentlicht in: | Plant and soil 2021-02, Vol.459 (1/2), p.277-288 |
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description | Aims
The hydrolysis of organic P in soils is a relevant aspect contributing to the supply P to plants, which is affected by adsorbent capacity and biological properties of soils. This work aimed at studying the contribution of phytate to plant nutrition as affected by Fe oxides and phosphohydrolases releasing microorganisms in the growing medium.
Methods
An experiment with cucumber and
myo
-inositol hexakiphosphate (
myo
-Ins6P) as P source was performed involving two factors: Fe oxide –ferrihydrite– rates (0, 100, 300 mg kg
−1
of citrate–ascorbate extractable Fe), and microbial inoculation (
Trichoderma asperellum
T34,
Bacillus subtilis
QST713, and non-inoculated).
Results
P uptake decreased with increased Fe oxides in the growing media. Phytase activity and organic anions concentration increased with increased Fe oxides in the media. Most of the P supplied was recovered as inorganic P at the highest Fe oxide concentration. Inoculants did not improve P uptake by plants, despite
B. subtilis
promoted an enhanced hydrolytic activity at the highest Fe oxide concentration.
Conclusions
An increased adsorption capacity of the growing media restricts the use of
myo
-Ins6P as P source by plants. This was not the result of its stabilization through adsorption or a decreased hydrolytic activity, but of the adsorption of inorganic P on Fe oxides after hydrolysis. |
doi_str_mv | 10.1007/s11104-020-04764-1 |
format | Article |
fullrecord | <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_2487159924</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A651234350</galeid><jstor_id>27291612</jstor_id><sourcerecordid>A651234350</sourcerecordid><originalsourceid>FETCH-LOGICAL-c408t-3974f932dfd36558d89501815ddf14fa6f41c917e944285103f6250e79b519803</originalsourceid><addsrcrecordid>eNp9kV-L1DAUxYsoOK5-AUEI-Nzd3Pxpm8dl0VVY2JcVfAuZJplmbJuam0H7KfzKZqy4CCJ5CAnnd89JTlW9BnoJlLZXCABU1JTRmoq2ETU8qXYgW15Lypun1Y5Szmraqs_PqxeIR3o-Q7OrfjwMjhiLMe3dnElvFtOHvJLoySHFb2E-kMnZYIiNDskciyTOmJMJM5nWWIc5YshxJIP7br6EZYi4DCY7Mqw2xXHFgGR_yiRkJCcsVkgM2VQxnZBgPKXekf1KltHMGV9Wz7wZ0b36vV9Un96_e7j5UN_d3368ub6re0G7XHPVCq84s97yRsrOdkpS6EBa60F403gBvYLWKSFYJ4Fy3zBJXav2ElRH-UX1dpu7pPj15DDrY0kyF0vNRNeCVIqJR9XBjE6H2cfy8n4K2OvrRgLjgsvzrMt_qMqybgrlu5wP5f4vgG1AnyJicl4vKUwmrRqoPveptz516VP_6lNDgfgGYRHPB5ceE_-XerNRR8wx_fFhLVPQlDw_AV1ArMU</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2487159924</pqid></control><display><type>article</type><title>The adsorbent capacity of growing media does not constrain myo-inositol hexakiphosphate hydrolysis but its use as a phosphorus source by plants</title><source>Springer Nature - Complete Springer Journals</source><creator>García-López, Ana María ; Recena, Ramiro ; Delgado, Antonio</creator><creatorcontrib>García-López, Ana María ; Recena, Ramiro ; Delgado, Antonio</creatorcontrib><description>Aims
The hydrolysis of organic P in soils is a relevant aspect contributing to the supply P to plants, which is affected by adsorbent capacity and biological properties of soils. This work aimed at studying the contribution of phytate to plant nutrition as affected by Fe oxides and phosphohydrolases releasing microorganisms in the growing medium.
Methods
An experiment with cucumber and
myo
-inositol hexakiphosphate (
myo
-Ins6P) as P source was performed involving two factors: Fe oxide –ferrihydrite– rates (0, 100, 300 mg kg
−1
of citrate–ascorbate extractable Fe), and microbial inoculation (
Trichoderma asperellum
T34,
Bacillus subtilis
QST713, and non-inoculated).
Results
P uptake decreased with increased Fe oxides in the growing media. Phytase activity and organic anions concentration increased with increased Fe oxides in the media. Most of the P supplied was recovered as inorganic P at the highest Fe oxide concentration. Inoculants did not improve P uptake by plants, despite
B. subtilis
promoted an enhanced hydrolytic activity at the highest Fe oxide concentration.
Conclusions
An increased adsorption capacity of the growing media restricts the use of
myo
-Ins6P as P source by plants. This was not the result of its stabilization through adsorption or a decreased hydrolytic activity, but of the adsorption of inorganic P on Fe oxides after hydrolysis.</description><identifier>ISSN: 0032-079X</identifier><identifier>EISSN: 1573-5036</identifier><identifier>DOI: 10.1007/s11104-020-04764-1</identifier><language>eng</language><publisher>Cham: Springer Science + Business Media</publisher><subject>Adsorbents ; Adsorption ; Analysis ; Anions ; Ascorbic acid ; Biological properties ; Biomedical and Life Sciences ; Citric acid ; Control ; Ecology ; Food and nutrition ; Hydrolysis ; Inoculation ; Inositol ; Inositol phosphates ; Life Sciences ; Microorganisms ; Nutrition ; Organic phosphorus ; Organic soils ; Oxides ; Phosphorus ; Phosphorus in the body ; Phytase ; Plant growing media ; Plant nutrition ; Plant Physiology ; Plant Sciences ; Plants ; Properties ; Regular Article ; REGULAR ARTICLES ; Soil properties ; Soil Science & Conservation ; Soils</subject><ispartof>Plant and soil, 2021-02, Vol.459 (1/2), p.277-288</ispartof><rights>Springer Nature Switzerland AG 2020</rights><rights>COPYRIGHT 2020 Springer</rights><rights>Springer Nature Switzerland AG 2020.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c408t-3974f932dfd36558d89501815ddf14fa6f41c917e944285103f6250e79b519803</citedby><cites>FETCH-LOGICAL-c408t-3974f932dfd36558d89501815ddf14fa6f41c917e944285103f6250e79b519803</cites><orcidid>0000-0001-5850-7216</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11104-020-04764-1$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11104-020-04764-1$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>García-López, Ana María</creatorcontrib><creatorcontrib>Recena, Ramiro</creatorcontrib><creatorcontrib>Delgado, Antonio</creatorcontrib><title>The adsorbent capacity of growing media does not constrain myo-inositol hexakiphosphate hydrolysis but its use as a phosphorus source by plants</title><title>Plant and soil</title><addtitle>Plant Soil</addtitle><description>Aims
The hydrolysis of organic P in soils is a relevant aspect contributing to the supply P to plants, which is affected by adsorbent capacity and biological properties of soils. This work aimed at studying the contribution of phytate to plant nutrition as affected by Fe oxides and phosphohydrolases releasing microorganisms in the growing medium.
Methods
An experiment with cucumber and
myo
-inositol hexakiphosphate (
myo
-Ins6P) as P source was performed involving two factors: Fe oxide –ferrihydrite– rates (0, 100, 300 mg kg
−1
of citrate–ascorbate extractable Fe), and microbial inoculation (
Trichoderma asperellum
T34,
Bacillus subtilis
QST713, and non-inoculated).
Results
P uptake decreased with increased Fe oxides in the growing media. Phytase activity and organic anions concentration increased with increased Fe oxides in the media. Most of the P supplied was recovered as inorganic P at the highest Fe oxide concentration. Inoculants did not improve P uptake by plants, despite
B. subtilis
promoted an enhanced hydrolytic activity at the highest Fe oxide concentration.
Conclusions
An increased adsorption capacity of the growing media restricts the use of
myo
-Ins6P as P source by plants. This was not the result of its stabilization through adsorption or a decreased hydrolytic activity, but of the adsorption of inorganic P on Fe oxides after hydrolysis.</description><subject>Adsorbents</subject><subject>Adsorption</subject><subject>Analysis</subject><subject>Anions</subject><subject>Ascorbic acid</subject><subject>Biological properties</subject><subject>Biomedical and Life Sciences</subject><subject>Citric acid</subject><subject>Control</subject><subject>Ecology</subject><subject>Food and nutrition</subject><subject>Hydrolysis</subject><subject>Inoculation</subject><subject>Inositol</subject><subject>Inositol phosphates</subject><subject>Life Sciences</subject><subject>Microorganisms</subject><subject>Nutrition</subject><subject>Organic phosphorus</subject><subject>Organic soils</subject><subject>Oxides</subject><subject>Phosphorus</subject><subject>Phosphorus in the body</subject><subject>Phytase</subject><subject>Plant growing media</subject><subject>Plant nutrition</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Plants</subject><subject>Properties</subject><subject>Regular Article</subject><subject>REGULAR ARTICLES</subject><subject>Soil properties</subject><subject>Soil Science & Conservation</subject><subject>Soils</subject><issn>0032-079X</issn><issn>1573-5036</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9kV-L1DAUxYsoOK5-AUEI-Nzd3Pxpm8dl0VVY2JcVfAuZJplmbJuam0H7KfzKZqy4CCJ5CAnnd89JTlW9BnoJlLZXCABU1JTRmoq2ETU8qXYgW15Lypun1Y5Szmraqs_PqxeIR3o-Q7OrfjwMjhiLMe3dnElvFtOHvJLoySHFb2E-kMnZYIiNDskciyTOmJMJM5nWWIc5YshxJIP7br6EZYi4DCY7Mqw2xXHFgGR_yiRkJCcsVkgM2VQxnZBgPKXekf1KltHMGV9Wz7wZ0b36vV9Un96_e7j5UN_d3368ub6re0G7XHPVCq84s97yRsrOdkpS6EBa60F403gBvYLWKSFYJ4Fy3zBJXav2ElRH-UX1dpu7pPj15DDrY0kyF0vNRNeCVIqJR9XBjE6H2cfy8n4K2OvrRgLjgsvzrMt_qMqybgrlu5wP5f4vgG1AnyJicl4vKUwmrRqoPveptz516VP_6lNDgfgGYRHPB5ceE_-XerNRR8wx_fFhLVPQlDw_AV1ArMU</recordid><startdate>20210201</startdate><enddate>20210201</enddate><creator>García-López, Ana María</creator><creator>Recena, Ramiro</creator><creator>Delgado, Antonio</creator><general>Springer Science + Business Media</general><general>Springer International Publishing</general><general>Springer</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7SN</scope><scope>7ST</scope><scope>7T7</scope><scope>7X2</scope><scope>88A</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>RC3</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0001-5850-7216</orcidid></search><sort><creationdate>20210201</creationdate><title>The adsorbent capacity of growing media does not constrain myo-inositol hexakiphosphate hydrolysis but its use as a phosphorus source by plants</title><author>García-López, Ana María ; Recena, Ramiro ; Delgado, Antonio</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c408t-3974f932dfd36558d89501815ddf14fa6f41c917e944285103f6250e79b519803</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Adsorbents</topic><topic>Adsorption</topic><topic>Analysis</topic><topic>Anions</topic><topic>Ascorbic acid</topic><topic>Biological properties</topic><topic>Biomedical and Life Sciences</topic><topic>Citric acid</topic><topic>Control</topic><topic>Ecology</topic><topic>Food and nutrition</topic><topic>Hydrolysis</topic><topic>Inoculation</topic><topic>Inositol</topic><topic>Inositol phosphates</topic><topic>Life Sciences</topic><topic>Microorganisms</topic><topic>Nutrition</topic><topic>Organic phosphorus</topic><topic>Organic soils</topic><topic>Oxides</topic><topic>Phosphorus</topic><topic>Phosphorus in the body</topic><topic>Phytase</topic><topic>Plant growing media</topic><topic>Plant nutrition</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Plants</topic><topic>Properties</topic><topic>Regular Article</topic><topic>REGULAR ARTICLES</topic><topic>Soil properties</topic><topic>Soil Science & Conservation</topic><topic>Soils</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>García-López, Ana María</creatorcontrib><creatorcontrib>Recena, Ramiro</creatorcontrib><creatorcontrib>Delgado, Antonio</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Agricultural Science Collection</collection><collection>Biology Database (Alumni Edition)</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Plant and soil</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>García-López, Ana María</au><au>Recena, Ramiro</au><au>Delgado, Antonio</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The adsorbent capacity of growing media does not constrain myo-inositol hexakiphosphate hydrolysis but its use as a phosphorus source by plants</atitle><jtitle>Plant and soil</jtitle><stitle>Plant Soil</stitle><date>2021-02-01</date><risdate>2021</risdate><volume>459</volume><issue>1/2</issue><spage>277</spage><epage>288</epage><pages>277-288</pages><issn>0032-079X</issn><eissn>1573-5036</eissn><abstract>Aims
The hydrolysis of organic P in soils is a relevant aspect contributing to the supply P to plants, which is affected by adsorbent capacity and biological properties of soils. This work aimed at studying the contribution of phytate to plant nutrition as affected by Fe oxides and phosphohydrolases releasing microorganisms in the growing medium.
Methods
An experiment with cucumber and
myo
-inositol hexakiphosphate (
myo
-Ins6P) as P source was performed involving two factors: Fe oxide –ferrihydrite– rates (0, 100, 300 mg kg
−1
of citrate–ascorbate extractable Fe), and microbial inoculation (
Trichoderma asperellum
T34,
Bacillus subtilis
QST713, and non-inoculated).
Results
P uptake decreased with increased Fe oxides in the growing media. Phytase activity and organic anions concentration increased with increased Fe oxides in the media. Most of the P supplied was recovered as inorganic P at the highest Fe oxide concentration. Inoculants did not improve P uptake by plants, despite
B. subtilis
promoted an enhanced hydrolytic activity at the highest Fe oxide concentration.
Conclusions
An increased adsorption capacity of the growing media restricts the use of
myo
-Ins6P as P source by plants. This was not the result of its stabilization through adsorption or a decreased hydrolytic activity, but of the adsorption of inorganic P on Fe oxides after hydrolysis.</abstract><cop>Cham</cop><pub>Springer Science + Business Media</pub><doi>10.1007/s11104-020-04764-1</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0001-5850-7216</orcidid></addata></record> |
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source | Springer Nature - Complete Springer Journals |
subjects | Adsorbents Adsorption Analysis Anions Ascorbic acid Biological properties Biomedical and Life Sciences Citric acid Control Ecology Food and nutrition Hydrolysis Inoculation Inositol Inositol phosphates Life Sciences Microorganisms Nutrition Organic phosphorus Organic soils Oxides Phosphorus Phosphorus in the body Phytase Plant growing media Plant nutrition Plant Physiology Plant Sciences Plants Properties Regular Article REGULAR ARTICLES Soil properties Soil Science & Conservation Soils |
title | The adsorbent capacity of growing media does not constrain myo-inositol hexakiphosphate hydrolysis but its use as a phosphorus source by plants |
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