The adsorbent capacity of growing media does not constrain myo-inositol hexakiphosphate hydrolysis but its use as a phosphorus source by plants

Aims The hydrolysis of organic P in soils is a relevant aspect contributing to the supply P to plants, which is affected by adsorbent capacity and biological properties of soils. This work aimed at studying the contribution of phytate to plant nutrition as affected by Fe oxides and phosphohydrolases...

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Veröffentlicht in:Plant and soil 2021-02, Vol.459 (1/2), p.277-288
Hauptverfasser: García-López, Ana María, Recena, Ramiro, Delgado, Antonio
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Delgado, Antonio
description Aims The hydrolysis of organic P in soils is a relevant aspect contributing to the supply P to plants, which is affected by adsorbent capacity and biological properties of soils. This work aimed at studying the contribution of phytate to plant nutrition as affected by Fe oxides and phosphohydrolases releasing microorganisms in the growing medium. Methods An experiment with cucumber and myo -inositol hexakiphosphate ( myo -Ins6P) as P source was performed involving two factors: Fe oxide –ferrihydrite– rates (0, 100, 300 mg kg −1 of citrate–ascorbate extractable Fe), and microbial inoculation ( Trichoderma asperellum T34, Bacillus subtilis QST713, and non-inoculated). Results P uptake decreased with increased Fe oxides in the growing media. Phytase activity and organic anions concentration increased with increased Fe oxides in the media. Most of the P supplied was recovered as inorganic P at the highest Fe oxide concentration. Inoculants did not improve P uptake by plants, despite B. subtilis promoted an enhanced hydrolytic activity at the highest Fe oxide concentration. Conclusions An increased adsorption capacity of the growing media restricts the use of myo -Ins6P as P source by plants. This was not the result of its stabilization through adsorption or a decreased hydrolytic activity, but of the adsorption of inorganic P on Fe oxides after hydrolysis.
doi_str_mv 10.1007/s11104-020-04764-1
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This work aimed at studying the contribution of phytate to plant nutrition as affected by Fe oxides and phosphohydrolases releasing microorganisms in the growing medium. Methods An experiment with cucumber and myo -inositol hexakiphosphate ( myo -Ins6P) as P source was performed involving two factors: Fe oxide –ferrihydrite– rates (0, 100, 300 mg kg −1 of citrate–ascorbate extractable Fe), and microbial inoculation ( Trichoderma asperellum T34, Bacillus subtilis QST713, and non-inoculated). Results P uptake decreased with increased Fe oxides in the growing media. Phytase activity and organic anions concentration increased with increased Fe oxides in the media. Most of the P supplied was recovered as inorganic P at the highest Fe oxide concentration. Inoculants did not improve P uptake by plants, despite B. subtilis promoted an enhanced hydrolytic activity at the highest Fe oxide concentration. Conclusions An increased adsorption capacity of the growing media restricts the use of myo -Ins6P as P source by plants. This was not the result of its stabilization through adsorption or a decreased hydrolytic activity, but of the adsorption of inorganic P on Fe oxides after hydrolysis.</description><identifier>ISSN: 0032-079X</identifier><identifier>EISSN: 1573-5036</identifier><identifier>DOI: 10.1007/s11104-020-04764-1</identifier><language>eng</language><publisher>Cham: Springer Science + Business Media</publisher><subject>Adsorbents ; Adsorption ; Analysis ; Anions ; Ascorbic acid ; Biological properties ; Biomedical and Life Sciences ; Citric acid ; Control ; Ecology ; Food and nutrition ; Hydrolysis ; Inoculation ; Inositol ; Inositol phosphates ; Life Sciences ; Microorganisms ; Nutrition ; Organic phosphorus ; Organic soils ; Oxides ; Phosphorus ; Phosphorus in the body ; Phytase ; Plant growing media ; Plant nutrition ; Plant Physiology ; Plant Sciences ; Plants ; Properties ; Regular Article ; REGULAR ARTICLES ; Soil properties ; Soil Science &amp; Conservation ; Soils</subject><ispartof>Plant and soil, 2021-02, Vol.459 (1/2), p.277-288</ispartof><rights>Springer Nature Switzerland AG 2020</rights><rights>COPYRIGHT 2020 Springer</rights><rights>Springer Nature Switzerland AG 2020.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c408t-3974f932dfd36558d89501815ddf14fa6f41c917e944285103f6250e79b519803</citedby><cites>FETCH-LOGICAL-c408t-3974f932dfd36558d89501815ddf14fa6f41c917e944285103f6250e79b519803</cites><orcidid>0000-0001-5850-7216</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11104-020-04764-1$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11104-020-04764-1$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>García-López, Ana María</creatorcontrib><creatorcontrib>Recena, Ramiro</creatorcontrib><creatorcontrib>Delgado, Antonio</creatorcontrib><title>The adsorbent capacity of growing media does not constrain myo-inositol hexakiphosphate hydrolysis but its use as a phosphorus source by plants</title><title>Plant and soil</title><addtitle>Plant Soil</addtitle><description>Aims The hydrolysis of organic P in soils is a relevant aspect contributing to the supply P to plants, which is affected by adsorbent capacity and biological properties of soils. This work aimed at studying the contribution of phytate to plant nutrition as affected by Fe oxides and phosphohydrolases releasing microorganisms in the growing medium. Methods An experiment with cucumber and myo -inositol hexakiphosphate ( myo -Ins6P) as P source was performed involving two factors: Fe oxide –ferrihydrite– rates (0, 100, 300 mg kg −1 of citrate–ascorbate extractable Fe), and microbial inoculation ( Trichoderma asperellum T34, Bacillus subtilis QST713, and non-inoculated). Results P uptake decreased with increased Fe oxides in the growing media. Phytase activity and organic anions concentration increased with increased Fe oxides in the media. Most of the P supplied was recovered as inorganic P at the highest Fe oxide concentration. Inoculants did not improve P uptake by plants, despite B. subtilis promoted an enhanced hydrolytic activity at the highest Fe oxide concentration. 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This work aimed at studying the contribution of phytate to plant nutrition as affected by Fe oxides and phosphohydrolases releasing microorganisms in the growing medium. Methods An experiment with cucumber and myo -inositol hexakiphosphate ( myo -Ins6P) as P source was performed involving two factors: Fe oxide –ferrihydrite– rates (0, 100, 300 mg kg −1 of citrate–ascorbate extractable Fe), and microbial inoculation ( Trichoderma asperellum T34, Bacillus subtilis QST713, and non-inoculated). Results P uptake decreased with increased Fe oxides in the growing media. Phytase activity and organic anions concentration increased with increased Fe oxides in the media. Most of the P supplied was recovered as inorganic P at the highest Fe oxide concentration. Inoculants did not improve P uptake by plants, despite B. subtilis promoted an enhanced hydrolytic activity at the highest Fe oxide concentration. Conclusions An increased adsorption capacity of the growing media restricts the use of myo -Ins6P as P source by plants. This was not the result of its stabilization through adsorption or a decreased hydrolytic activity, but of the adsorption of inorganic P on Fe oxides after hydrolysis.</abstract><cop>Cham</cop><pub>Springer Science + Business Media</pub><doi>10.1007/s11104-020-04764-1</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0001-5850-7216</orcidid></addata></record>
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subjects Adsorbents
Adsorption
Analysis
Anions
Ascorbic acid
Biological properties
Biomedical and Life Sciences
Citric acid
Control
Ecology
Food and nutrition
Hydrolysis
Inoculation
Inositol
Inositol phosphates
Life Sciences
Microorganisms
Nutrition
Organic phosphorus
Organic soils
Oxides
Phosphorus
Phosphorus in the body
Phytase
Plant growing media
Plant nutrition
Plant Physiology
Plant Sciences
Plants
Properties
Regular Article
REGULAR ARTICLES
Soil properties
Soil Science & Conservation
Soils
title The adsorbent capacity of growing media does not constrain myo-inositol hexakiphosphate hydrolysis but its use as a phosphorus source by plants
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