On‑site sensing of pesticides using point‑of‑care biosensors: a review

Ever increasing demand for food and agricultural resources have led to escalation of pesticide poisoning and environmental hazards. An efficient system for pesticide detection is a constant endeavour and several technologies are working hand in hand to generate effective biosensors for various class...

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Veröffentlicht in:	Environmental chemistry letters 2021-02, Vol.19 (1), p.345-354
Hauptverfasser:	Kalyani, Neeti, Goel, Surbhi, Jaiswal, Swati
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural economics Agricultural resources Analytical Chemistry Analytical methods Antibodies Aptamers Biosensors blood serum Chemical sensors Chemiluminescence Colorimetry cost effectiveness Detection detection limit Earth and Environmental Science Ecotoxicology Electrical measurement Electrochemistry Environment Environmental Chemistry Environmental hazards Fluorescence fluorescence emission spectroscopy Fluorescence spectroscopy Food Foods Geochemistry Imprinted polymers Instrumentation Linearity mobile telephones molecular imprinting nanogold Nanoparticles oligonucleotides Pesticides Photoluminescence Photons point-of-care systems Pollution Polymers Pretreatment Quantum dots Raman spectra rapid methods Review Sample preparation Sensitivity Sensors Serum Substrates
Online-Zugang:	Volltext
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