Production of optically pure lactic acid by microbial fermentation: a review

Biotransformation of organic wastes into value-added products is gaining interest owing to waste management issues, exhaustion of fossil fuels and the demand for biodegradable plastics. Lactic acid is widely used for polymers, foods, beverages, medicines, cosmetics and clothing. However, the major o...

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Veröffentlicht in:	Environmental chemistry letters 2021-02, Vol.19 (1), p.539-556
Hauptverfasser:	Rawoof, Salma Aathika Abdur, Kumar, P. Senthil, Vo, Dai-Viet N., Devaraj, Kubendran, Mani, Yuvarani, Devaraj, Thiruselvi, Subramanian, Sivanesan
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Analytical Chemistry Batch culture Beverages Biodegradability Biodegradation Bioplastics Biotransformation Cell culture Cell density Cosmetics Earth and Environmental Science Ecotoxicology Environment Environmental Chemistry Fermentation Fossil fuels Genetic engineering Geochemistry Lactate Lactic acid Metabolic pathways Microorganisms Organic wastes Pollution Polymers Product inhibition Productivity Review Saccharification Substrate inhibition Sugar Waste management
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