Relationship Between Water Supply and Sugar and Capsaicinoids Contents in Fruit of Chili Pepper (Capsicum annuum L.)

Environmental factors influence the contents of taste components, such as capsaicinoid compounds, in the fruit of chili pepper (Capsicum annuum). The present research was conducted to evaluate the effect of water supply and harvesting date after flowering on sugar and capsaicinoid contents in fruit...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Horticulture journal 2021, Vol.90(1), pp.58-67
Hauptverfasser:	R. M. S. M. B. Rathnayaka, Minami, Minemo, Nemoto, Kazuhiro, Prabandaka, Sudasinghe Sathya, Matsushima, Kenichi
Format:	Artikel
Sprache:	eng
Schlagworte:	Capsicum annuum Cultivars Drought Environmental factors Flowering Fructose Fruits Glucose Glutamic acid harvesting dates High-performance liquid chromatography Liquid chromatography Metabolism Peppers Sugar Tomatoes Vegetables Water shortages water stress Water supply Water treatment
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!