Towards a more sustainable viticulture: foliar application of N‐doped calcium phosphate nanoparticles on Tempranillo grapes

BACKGROUND The use of nanomaterials for the efficient delivery of active species in viticulture is still an unexplored opportunity. Nitrogen, an essential nutrient for grapevine development and wine quality, is commonly provided in the form of urea. However, the application of conventional fertilise...

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Veröffentlicht in:	Journal of the science of food and agriculture 2021-03, Vol.101 (4), p.1307-1313
Hauptverfasser:	Pérez‐Álvarez, Eva P, Ramírez‐Rodríguez, Gloria B, Carmona, Francisco J, Martínez‐Vidaurre, José M, Masciocchi, Norberto, Guagliardi, Antonella, Garde‐Cerdán, Teresa, Delgado‐López, José M
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Arginine Calcium Calcium phosphates Calcium Phosphates - chemistry Calcium Phosphates - metabolism Crop Production - methods Denitrification Dosage Drug Carriers - chemistry Environmental impact Fertilization Fertilizers Fertilizers - analysis Field tests foliar application Foliar applications Fruit - chemistry Fruit - growth & development Fruit - metabolism Grapes grapevine Grapevines Groundwater Groundwater pollution Harvesting Hydroxyapatite Leaching Musts Nanomaterials Nanoparticles Nanoparticles - metabolism Nanotechnology Nitrogen Plant Leaves - metabolism Proline Reduction sustainability Sustainable agriculture Urea Urea - chemistry Urea - metabolism Ureas Vitaceae Viticulture Vitis - chemistry Vitis - growth & development Vitis - metabolism Water treatment Wine - analysis Wines Yeasts
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