Micro-structural evolution of high aluminium fly ash enhanced by microwave heating to accelerate activation reaction process
In this study, Na2CO3 was used as an activator to roast and activate high aluminium fly ash (HAFA) via conventional heating. Microwave roasting technology was then used to strengthen the activation process and the reaction mechanism was discussed and compared with that of conventional heating. Micro...
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Veröffentlicht in: | Powder technology 2021-01, Vol.377, p.739-747 |
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description | In this study, Na2CO3 was used as an activator to roast and activate high aluminium fly ash (HAFA) via conventional heating. Microwave roasting technology was then used to strengthen the activation process and the reaction mechanism was discussed and compared with that of conventional heating. Microwave heating had an obvious effect on the HAFA activation process: with an aluminium leaching rate of approximately 93.00%, both the roasting time (30 min) and temperature (700 °C) were comparatively reduced, and the mass ratio of HAFA to Na2CO3 employed was 1:0.8. XRD analysis showed that the phase evolution of HAFA was not changed during microwave heating, but the Na2CO3-HAFA activation reaction was promoted. And SEM analysis showed that the micro-structure of roasted materials varied greatly with respect to the different heating methods. With microwave heating, overall breakage of mullite particles occurs and there is higher degree of breakage than conventional heating.
[Display omitted]
•Microwave is employed to enhance the activation process of high aluminium fly ash.•After microwave heating high aluminium fly ash, the content of NaAlSiO4 increased.•The selective heating by microwave heating increases the reaction interface.•The effect of microwave on accelerating the activation is obvious. |
doi_str_mv | 10.1016/j.powtec.2020.08.049 |
format | Article |
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[Display omitted]
•Microwave is employed to enhance the activation process of high aluminium fly ash.•After microwave heating high aluminium fly ash, the content of NaAlSiO4 increased.•The selective heating by microwave heating increases the reaction interface.•The effect of microwave on accelerating the activation is obvious.</description><identifier>ISSN: 0032-5910</identifier><identifier>EISSN: 1873-328X</identifier><identifier>DOI: 10.1016/j.powtec.2020.08.049</identifier><language>eng</language><publisher>Lausanne: Elsevier B.V</publisher><subject>Activation ; Aluminum ; Evolution ; Fly ash ; Food processing ; Heating ; High-alumina fly ash ; Leaching ; Micro-structure evolution ; Microwave heating ; Mullite ; Reaction mechanisms ; Roasting ; Sodium carbonate</subject><ispartof>Powder technology, 2021-01, Vol.377, p.739-747</ispartof><rights>2020 Elsevier B.V.</rights><rights>Copyright Elsevier BV Jan 2, 2021</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c334t-ce68593b04027d6c284a2cdb4d59ba03c24c9798fdea529dd315c9e36b60bd643</citedby><cites>FETCH-LOGICAL-c334t-ce68593b04027d6c284a2cdb4d59ba03c24c9798fdea529dd315c9e36b60bd643</cites><orcidid>0000-0003-4791-1349</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0032591020308032$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids></links><search><creatorcontrib>Hu, Tu</creatorcontrib><creatorcontrib>Kou, Luyao</creatorcontrib><creatorcontrib>Yang, Li</creatorcontrib><creatorcontrib>Zhou, Baocheng</creatorcontrib><creatorcontrib>Zhou, Junwen</creatorcontrib><title>Micro-structural evolution of high aluminium fly ash enhanced by microwave heating to accelerate activation reaction process</title><title>Powder technology</title><description>In this study, Na2CO3 was used as an activator to roast and activate high aluminium fly ash (HAFA) via conventional heating. Microwave roasting technology was then used to strengthen the activation process and the reaction mechanism was discussed and compared with that of conventional heating. Microwave heating had an obvious effect on the HAFA activation process: with an aluminium leaching rate of approximately 93.00%, both the roasting time (30 min) and temperature (700 °C) were comparatively reduced, and the mass ratio of HAFA to Na2CO3 employed was 1:0.8. XRD analysis showed that the phase evolution of HAFA was not changed during microwave heating, but the Na2CO3-HAFA activation reaction was promoted. And SEM analysis showed that the micro-structure of roasted materials varied greatly with respect to the different heating methods. With microwave heating, overall breakage of mullite particles occurs and there is higher degree of breakage than conventional heating.
[Display omitted]
•Microwave is employed to enhance the activation process of high aluminium fly ash.•After microwave heating high aluminium fly ash, the content of NaAlSiO4 increased.•The selective heating by microwave heating increases the reaction interface.•The effect of microwave on accelerating the activation is obvious.</description><subject>Activation</subject><subject>Aluminum</subject><subject>Evolution</subject><subject>Fly ash</subject><subject>Food processing</subject><subject>Heating</subject><subject>High-alumina fly ash</subject><subject>Leaching</subject><subject>Micro-structure evolution</subject><subject>Microwave heating</subject><subject>Mullite</subject><subject>Reaction mechanisms</subject><subject>Roasting</subject><subject>Sodium carbonate</subject><issn>0032-5910</issn><issn>1873-328X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kE9r3DAQxUVJoZu036AHQc52R3_stS6FEJK2kJBLC70JWRrHWrzWRpI3LPTDV-72nNO8gffeMD9CPjOoGbD2y64-hNeMtubAoYauBqnekQ3rtqISvPt9QTYAgleNYvCBXKa0A4BWMNiQP4_exlClHBebl2gmiscwLdmHmYaBjv55pGZa9n72y54O04maNFKcRzNbdLQ_0f1a8GqOSEc02c_PNAdqrMUJo8lYZPZH868w4roUcYjBYkofyfvBTAk__Z9X5Nf93c_b79XD07cftzcPlRVC5spi2zVK9CCBb11reScNt66XrlG9AWG5tGqrusGhabhyTrDGKhRt30LvWimuyPW5t9x9WTBlvQtLnMtJzWXHFAeh2uKSZ1f5J6WIgz5EvzfxpBnolbPe6TNnvXLW0OnCucS-nmNYPjh6jDpZjysdH9Fm7YJ_u-AvpkaLqA</recordid><startdate>20210102</startdate><enddate>20210102</enddate><creator>Hu, Tu</creator><creator>Kou, Luyao</creator><creator>Yang, Li</creator><creator>Zhou, Baocheng</creator><creator>Zhou, Junwen</creator><general>Elsevier B.V</general><general>Elsevier BV</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>7ST</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>JG9</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0003-4791-1349</orcidid></search><sort><creationdate>20210102</creationdate><title>Micro-structural evolution of high aluminium fly ash enhanced by microwave heating to accelerate activation reaction process</title><author>Hu, Tu ; Kou, Luyao ; Yang, Li ; Zhou, Baocheng ; Zhou, Junwen</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c334t-ce68593b04027d6c284a2cdb4d59ba03c24c9798fdea529dd315c9e36b60bd643</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Activation</topic><topic>Aluminum</topic><topic>Evolution</topic><topic>Fly ash</topic><topic>Food processing</topic><topic>Heating</topic><topic>High-alumina fly ash</topic><topic>Leaching</topic><topic>Micro-structure evolution</topic><topic>Microwave heating</topic><topic>Mullite</topic><topic>Reaction mechanisms</topic><topic>Roasting</topic><topic>Sodium carbonate</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hu, Tu</creatorcontrib><creatorcontrib>Kou, Luyao</creatorcontrib><creatorcontrib>Yang, Li</creatorcontrib><creatorcontrib>Zhou, Baocheng</creatorcontrib><creatorcontrib>Zhou, Junwen</creatorcontrib><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Materials Research Database</collection><collection>Environment Abstracts</collection><jtitle>Powder technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hu, Tu</au><au>Kou, Luyao</au><au>Yang, Li</au><au>Zhou, Baocheng</au><au>Zhou, Junwen</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Micro-structural evolution of high aluminium fly ash enhanced by microwave heating to accelerate activation reaction process</atitle><jtitle>Powder technology</jtitle><date>2021-01-02</date><risdate>2021</risdate><volume>377</volume><spage>739</spage><epage>747</epage><pages>739-747</pages><issn>0032-5910</issn><eissn>1873-328X</eissn><abstract>In this study, Na2CO3 was used as an activator to roast and activate high aluminium fly ash (HAFA) via conventional heating. Microwave roasting technology was then used to strengthen the activation process and the reaction mechanism was discussed and compared with that of conventional heating. Microwave heating had an obvious effect on the HAFA activation process: with an aluminium leaching rate of approximately 93.00%, both the roasting time (30 min) and temperature (700 °C) were comparatively reduced, and the mass ratio of HAFA to Na2CO3 employed was 1:0.8. XRD analysis showed that the phase evolution of HAFA was not changed during microwave heating, but the Na2CO3-HAFA activation reaction was promoted. And SEM analysis showed that the micro-structure of roasted materials varied greatly with respect to the different heating methods. With microwave heating, overall breakage of mullite particles occurs and there is higher degree of breakage than conventional heating.
[Display omitted]
•Microwave is employed to enhance the activation process of high aluminium fly ash.•After microwave heating high aluminium fly ash, the content of NaAlSiO4 increased.•The selective heating by microwave heating increases the reaction interface.•The effect of microwave on accelerating the activation is obvious.</abstract><cop>Lausanne</cop><pub>Elsevier B.V</pub><doi>10.1016/j.powtec.2020.08.049</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0003-4791-1349</orcidid></addata></record> |
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source | Elsevier ScienceDirect Journals |
subjects | Activation Aluminum Evolution Fly ash Food processing Heating High-alumina fly ash Leaching Micro-structure evolution Microwave heating Mullite Reaction mechanisms Roasting Sodium carbonate |
title | Micro-structural evolution of high aluminium fly ash enhanced by microwave heating to accelerate activation reaction process |
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