Assessments of rooting, vegetative growth, bulb production, genetic integrity and biochemical compounds in cryopreserved plants of shallot
Shallot ( Allium cepa var. aggregatum ), a small bulb onion, is widely grown in the world. We previously reported a droplet-vitrification for cryopreservation of in vitro-grown shoot tips of shallot genotype ‘10603’. The present study further evaluated rooting, vegetative growth, bulb production and...
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| Veröffentlicht in: | Plant cell, tissue and organ culture tissue and organ culture, 2021, Vol.144 (1), p.123-131 |
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| container_title | Plant cell, tissue and organ culture |
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| creator | Wang, Min-Rui Hamborg, Zhibo Slimestad, Rune Elameen, Abdelhameed Blystad, Dag-Ragnar Haugslien, Sissel Skjeseth, Gry Wang, Qiao-Chun |
| description | Shallot (
Allium cepa
var.
aggregatum
), a small bulb onion, is widely grown in the world. We previously reported a droplet-vitrification for cryopreservation of in vitro-grown shoot tips of shallot genotype ‘10603’. The present study further evaluated rooting, vegetative growth, bulb production and contents of biochemical compounds, as well as genetic stability in cryo-derived plants. The results showed no significant differences in rooting, vegetative growth, bulb production and contents of soluble sugars and flavonols between the cryo- and in vitro-derived plants. Analyses of ISSR and AFLP markers did not detect any polymorphic bands in the cryo-derived plants. These results indicate rooting and vegetative growth ability, biochemical compounds and genetic stability were maintained in cryo-derived plants. The present study provides experimental evidences that support the use of cryopreservation method for long-term preservation of genetic resources of shallots and other
Allium
species.
Key message
Rooting, vegetative growth, bulb production, genetic stability and biochemical compounds were maintained in cryopreserved plants of shallot. Our results support use of cryopreservation for long-term preservation of shallot germplasm. |
| doi_str_mv | 10.1007/s11240-020-01820-7 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2478666479</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2478666479</sourcerecordid><originalsourceid>FETCH-LOGICAL-c356t-b0ff041426836f9235da101102f4a04954732016d20498634c97c487bbf5aad23</originalsourceid><addsrcrecordid>eNp9UMtKxDAUDaLg-PgBVwG3U03SNGmXw-ALBtzoOqRp2snQJjVJR-YX_GqjHXDn4t7LhfPgHABuMLrDCPH7gDGhKEMkDS7T5idggQueZwWi9BQsEGY8Y2XBz8FFCDuEEMspXoCvVQg6hEHbGKBroXcuGtst4V53Ospo9hp23n3G7RLWU1_D0btmUtE4u4SdtjoaBY2NuvMmHqC0DayNU1s9GCV7qNwwusk2IWGg8gc3eh203-sGjr08eoat7HsXr8BZK_ugr4_3Erw_Prytn7PN69PLerXJVF6wmNWobRHFlLAyZ21F8qKRGGGMSEslolVBeU5S3Iakp0wpVcUVLXldt4WUDckvwe2sm6J8TDpEsXOTt8lSEMpLxhjlVUKRGaW8C8HrVozeDNIfBEbip3Mxdy5S5-K3c8ETKZ9JIYFtp_2f9D-sb5-Thk0</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2478666479</pqid></control><display><type>article</type><title>Assessments of rooting, vegetative growth, bulb production, genetic integrity and biochemical compounds in cryopreserved plants of shallot</title><source>SpringerLink Journals</source><creator>Wang, Min-Rui ; Hamborg, Zhibo ; Slimestad, Rune ; Elameen, Abdelhameed ; Blystad, Dag-Ragnar ; Haugslien, Sissel ; Skjeseth, Gry ; Wang, Qiao-Chun</creator><creatorcontrib>Wang, Min-Rui ; Hamborg, Zhibo ; Slimestad, Rune ; Elameen, Abdelhameed ; Blystad, Dag-Ragnar ; Haugslien, Sissel ; Skjeseth, Gry ; Wang, Qiao-Chun</creatorcontrib><description>Shallot (
Allium cepa
var.
aggregatum
), a small bulb onion, is widely grown in the world. We previously reported a droplet-vitrification for cryopreservation of in vitro-grown shoot tips of shallot genotype ‘10603’. The present study further evaluated rooting, vegetative growth, bulb production and contents of biochemical compounds, as well as genetic stability in cryo-derived plants. The results showed no significant differences in rooting, vegetative growth, bulb production and contents of soluble sugars and flavonols between the cryo- and in vitro-derived plants. Analyses of ISSR and AFLP markers did not detect any polymorphic bands in the cryo-derived plants. These results indicate rooting and vegetative growth ability, biochemical compounds and genetic stability were maintained in cryo-derived plants. The present study provides experimental evidences that support the use of cryopreservation method for long-term preservation of genetic resources of shallots and other
Allium
species.
Key message
Rooting, vegetative growth, bulb production, genetic stability and biochemical compounds were maintained in cryopreserved plants of shallot. Our results support use of cryopreservation for long-term preservation of shallot germplasm.</description><identifier>ISSN: 0167-6857</identifier><identifier>EISSN: 1573-5044</identifier><identifier>DOI: 10.1007/s11240-020-01820-7</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Allium cepa aggregatum ; Amplified fragment length polymorphism ; Biochemistry ; Biomedical and Life Sciences ; Cryopreservation ; Cryopreservation and In Vitro Banking ; Flavonols ; Genetic resources ; Genotypes ; Germplasm ; Life Sciences ; Original Article ; Plant Genetics and Genomics ; Plant Pathology ; Plant Physiology ; Plant Sciences ; Plants (botany) ; Rooting ; Stability ; Sugar ; Vitrification</subject><ispartof>Plant cell, tissue and organ culture, 2021, Vol.144 (1), p.123-131</ispartof><rights>Springer Nature B.V. 2020</rights><rights>Springer Nature B.V. 2020.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c356t-b0ff041426836f9235da101102f4a04954732016d20498634c97c487bbf5aad23</citedby><cites>FETCH-LOGICAL-c356t-b0ff041426836f9235da101102f4a04954732016d20498634c97c487bbf5aad23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11240-020-01820-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11240-020-01820-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51298</link.rule.ids></links><search><creatorcontrib>Wang, Min-Rui</creatorcontrib><creatorcontrib>Hamborg, Zhibo</creatorcontrib><creatorcontrib>Slimestad, Rune</creatorcontrib><creatorcontrib>Elameen, Abdelhameed</creatorcontrib><creatorcontrib>Blystad, Dag-Ragnar</creatorcontrib><creatorcontrib>Haugslien, Sissel</creatorcontrib><creatorcontrib>Skjeseth, Gry</creatorcontrib><creatorcontrib>Wang, Qiao-Chun</creatorcontrib><title>Assessments of rooting, vegetative growth, bulb production, genetic integrity and biochemical compounds in cryopreserved plants of shallot</title><title>Plant cell, tissue and organ culture</title><addtitle>Plant Cell Tiss Organ Cult</addtitle><description>Shallot (
Allium cepa
var.
aggregatum
), a small bulb onion, is widely grown in the world. We previously reported a droplet-vitrification for cryopreservation of in vitro-grown shoot tips of shallot genotype ‘10603’. The present study further evaluated rooting, vegetative growth, bulb production and contents of biochemical compounds, as well as genetic stability in cryo-derived plants. The results showed no significant differences in rooting, vegetative growth, bulb production and contents of soluble sugars and flavonols between the cryo- and in vitro-derived plants. Analyses of ISSR and AFLP markers did not detect any polymorphic bands in the cryo-derived plants. These results indicate rooting and vegetative growth ability, biochemical compounds and genetic stability were maintained in cryo-derived plants. The present study provides experimental evidences that support the use of cryopreservation method for long-term preservation of genetic resources of shallots and other
Allium
species.
Key message
Rooting, vegetative growth, bulb production, genetic stability and biochemical compounds were maintained in cryopreserved plants of shallot. Our results support use of cryopreservation for long-term preservation of shallot germplasm.</description><subject>Allium cepa aggregatum</subject><subject>Amplified fragment length polymorphism</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Cryopreservation</subject><subject>Cryopreservation and In Vitro Banking</subject><subject>Flavonols</subject><subject>Genetic resources</subject><subject>Genotypes</subject><subject>Germplasm</subject><subject>Life Sciences</subject><subject>Original Article</subject><subject>Plant Genetics and Genomics</subject><subject>Plant Pathology</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Plants (botany)</subject><subject>Rooting</subject><subject>Stability</subject><subject>Sugar</subject><subject>Vitrification</subject><issn>0167-6857</issn><issn>1573-5044</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9UMtKxDAUDaLg-PgBVwG3U03SNGmXw-ALBtzoOqRp2snQJjVJR-YX_GqjHXDn4t7LhfPgHABuMLrDCPH7gDGhKEMkDS7T5idggQueZwWi9BQsEGY8Y2XBz8FFCDuEEMspXoCvVQg6hEHbGKBroXcuGtst4V53Ospo9hp23n3G7RLWU1_D0btmUtE4u4SdtjoaBY2NuvMmHqC0DayNU1s9GCV7qNwwusk2IWGg8gc3eh203-sGjr08eoat7HsXr8BZK_ugr4_3Erw_Prytn7PN69PLerXJVF6wmNWobRHFlLAyZ21F8qKRGGGMSEslolVBeU5S3Iakp0wpVcUVLXldt4WUDckvwe2sm6J8TDpEsXOTt8lSEMpLxhjlVUKRGaW8C8HrVozeDNIfBEbip3Mxdy5S5-K3c8ETKZ9JIYFtp_2f9D-sb5-Thk0</recordid><startdate>2021</startdate><enddate>2021</enddate><creator>Wang, Min-Rui</creator><creator>Hamborg, Zhibo</creator><creator>Slimestad, Rune</creator><creator>Elameen, Abdelhameed</creator><creator>Blystad, Dag-Ragnar</creator><creator>Haugslien, Sissel</creator><creator>Skjeseth, Gry</creator><creator>Wang, Qiao-Chun</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope></search><sort><creationdate>2021</creationdate><title>Assessments of rooting, vegetative growth, bulb production, genetic integrity and biochemical compounds in cryopreserved plants of shallot</title><author>Wang, Min-Rui ; Hamborg, Zhibo ; Slimestad, Rune ; Elameen, Abdelhameed ; Blystad, Dag-Ragnar ; Haugslien, Sissel ; Skjeseth, Gry ; Wang, Qiao-Chun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c356t-b0ff041426836f9235da101102f4a04954732016d20498634c97c487bbf5aad23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Allium cepa aggregatum</topic><topic>Amplified fragment length polymorphism</topic><topic>Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Cryopreservation</topic><topic>Cryopreservation and In Vitro Banking</topic><topic>Flavonols</topic><topic>Genetic resources</topic><topic>Genotypes</topic><topic>Germplasm</topic><topic>Life Sciences</topic><topic>Original Article</topic><topic>Plant Genetics and Genomics</topic><topic>Plant Pathology</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Plants (botany)</topic><topic>Rooting</topic><topic>Stability</topic><topic>Sugar</topic><topic>Vitrification</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wang, Min-Rui</creatorcontrib><creatorcontrib>Hamborg, Zhibo</creatorcontrib><creatorcontrib>Slimestad, Rune</creatorcontrib><creatorcontrib>Elameen, Abdelhameed</creatorcontrib><creatorcontrib>Blystad, Dag-Ragnar</creatorcontrib><creatorcontrib>Haugslien, Sissel</creatorcontrib><creatorcontrib>Skjeseth, Gry</creatorcontrib><creatorcontrib>Wang, Qiao-Chun</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><jtitle>Plant cell, tissue and organ culture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wang, Min-Rui</au><au>Hamborg, Zhibo</au><au>Slimestad, Rune</au><au>Elameen, Abdelhameed</au><au>Blystad, Dag-Ragnar</au><au>Haugslien, Sissel</au><au>Skjeseth, Gry</au><au>Wang, Qiao-Chun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Assessments of rooting, vegetative growth, bulb production, genetic integrity and biochemical compounds in cryopreserved plants of shallot</atitle><jtitle>Plant cell, tissue and organ culture</jtitle><stitle>Plant Cell Tiss Organ Cult</stitle><date>2021</date><risdate>2021</risdate><volume>144</volume><issue>1</issue><spage>123</spage><epage>131</epage><pages>123-131</pages><issn>0167-6857</issn><eissn>1573-5044</eissn><abstract>Shallot (
Allium cepa
var.
aggregatum
), a small bulb onion, is widely grown in the world. We previously reported a droplet-vitrification for cryopreservation of in vitro-grown shoot tips of shallot genotype ‘10603’. The present study further evaluated rooting, vegetative growth, bulb production and contents of biochemical compounds, as well as genetic stability in cryo-derived plants. The results showed no significant differences in rooting, vegetative growth, bulb production and contents of soluble sugars and flavonols between the cryo- and in vitro-derived plants. Analyses of ISSR and AFLP markers did not detect any polymorphic bands in the cryo-derived plants. These results indicate rooting and vegetative growth ability, biochemical compounds and genetic stability were maintained in cryo-derived plants. The present study provides experimental evidences that support the use of cryopreservation method for long-term preservation of genetic resources of shallots and other
Allium
species.
Key message
Rooting, vegetative growth, bulb production, genetic stability and biochemical compounds were maintained in cryopreserved plants of shallot. Our results support use of cryopreservation for long-term preservation of shallot germplasm.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s11240-020-01820-7</doi><tpages>9</tpages></addata></record> |
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| source | SpringerLink Journals |
| subjects | Allium cepa aggregatum Amplified fragment length polymorphism Biochemistry Biomedical and Life Sciences Cryopreservation Cryopreservation and In Vitro Banking Flavonols Genetic resources Genotypes Germplasm Life Sciences Original Article Plant Genetics and Genomics Plant Pathology Plant Physiology Plant Sciences Plants (botany) Rooting Stability Sugar Vitrification |
| title | Assessments of rooting, vegetative growth, bulb production, genetic integrity and biochemical compounds in cryopreserved plants of shallot |
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