Validation of HPLC-UV Multi-Residue Method for the Simultaneous Determination of Tetracycline, Oxytetracycline, Spiramycin and Neospiramycin in Raw Milk

The use of antimicrobial agents in livestock breeding is inevitable for prophylactic and treatment purposes, in order to maintain health and improve production of food products. However, this practice resulted in development of community resistance to antimicrobials due to residues found in livestoc...

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Veröffentlicht in:	Food analytical methods 2021, Vol.14 (1), p.36-43
Hauptverfasser:	Saleh, Hanaa, Elhenawee, Magda, Hussien, Emad M., Ahmed, Neven, Ibrahim, Adel Ehab
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetonitrile Analytical Chemistry Animal husbandry Antiinfectives and antibacterials Antimicrobial agents Centrifugation Chemistry Chemistry and Materials Science Chemistry/Food Science Flow velocity Food Food production Food products Food safety Food Science High-performance liquid chromatography Liquid chromatography Livestock Livestock breeding Metabolites Microbiology Milk Nutritive value Oxytetracycline Product safety Residues Scientific papers Spiramycin Ultraviolet radiation
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