Food Waste reduction: a proposal from ATS Val Padana (Italy)

Abstract Background It is currently estimated that 1.3 billion tons of food are wasted in the world and that 14% of total waste comes from collective catering. Specifically, the percentages waste in school catering are highly variable, ranging from 11.9% to 27.5%. In order to deepen the phenomenon,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	European journal of public health 2020-09, Vol.30 (Supplement_5)
Hauptverfasser:	Troiano, G, Servegnini, M, Cirrincione, M L, Frittoli, E, Firmi, A M, Clasadonte, V
Format:	Artikel
Sprache:	eng
Schlagworte:	Catering Eating behavior Evaluation Food Food waste Habits Inspection Meetings Middle schools Public health Reduction Schools Statistical analysis Students
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!