High levels of docosahexaenoic acid are present in eight New World silversides (Pisces: Atherinopsidae)

ABSTRACT Docosahexaenoic acid (DHA) is the most critical and least available omega-3 fatty acid in the Western human diet. Currently, the source of omega-3 long chain polyunsaturated fatty acids (LC-PUFA) is mainly dependent on wild fisheries, making this resource unsustainable in the foreseeable fu...

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Veröffentlicht in:	Neotropical Ichthyology 2020-01, Vol.18 (2), p.e190089
Hauptverfasser:	Martínez-Palacios, Carlos A., Concha-Santos, Sibila, Toledo-Cuevas, Elva M., Ríos-Durán, María G., Martínez-Chávez, Carlos C., Navarrete-Ramírez, Pamela, Raggi, Luciana, Strussmann, Carlos, Hualde, Juan P., Demicheli, Mariela A., Fonseca-Madrigal, Jorge
Format:	Artikel
Sprache:	eng
Schlagworte:	Accumulation Aquaculture Atherinopsid fish Biosynthesis Brackish Chirostoma Chirostoma estor Chirostoma grandocule Chirostoma humboldtianum Chirostoma promelas Composition Environment Fatty acids Freshwater Inland water environment Levels Menidia Menidia beryllina Niches Odontesthes Odontesthes bonariensis Odontesthes hatcheri Omega-3 Polyunsaturated fatty acids Species Sustainable aquaculture ZOOLOGY
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