Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato (Solanum tuberosum) Tubers

Potato is a modified stem, which is rich in starch. Very often, potato is categorized as a high glycemic index (GI) food. Consuming high GI foods should be done with moderation to prevent insulinemic spikes, which can be a preventive measure against diabetes and related disorders. A modified, inexpe...

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Veröffentlicht in:	Starch - Stärke 2021-01, Vol.73 (1-2), p.n/a
Hauptverfasser:	Lal, Milan Kumar, Kumar, Awadhesh, Raigond, Pinky, Dutt, Som, Changan, Sushil Sudhakar, Chourasia, Kumar Nishant, Tiwari, Rahul Kumar, Kumar, Dharmendra, Sharma, Srigopal, Chakrabarti, Swarup Kumar, Singh, Brajesh
Format:	Artikel
Sprache:	eng
Schlagworte:	Amylose cooling Correlation analysis Diabetes mellitus Food industry Food processing industry Genotypes Glycemic index In vitro methods and tests Potatoes resistant starches Starch starch hydrolysis index Tubers Vegetables
Online-Zugang:	Volltext
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