L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons

This study aimed to analyze the most important apple vitamin, L-ascorbic acid (AsA), and the most abundant fat-soluble one, α-tocopherol, in the pulp of 24 cultivars from harvest season 2010 and in six cultivars collected over three consecutive years (2008-2010). All cultivars were grown and stored...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	International journal of food properties 2020-01, Vol.23 (1), p.1624-1638
Hauptverfasser:	Bianchi, Flavia, Soini, Evelyn, Ciesa, Flavio, Bortolotti, Laura, Guerra, Walter, Robatscher, Peter, Oberhuber, Michael
Format:	Artikel
Sprache:	eng
Schlagworte:	Annual variations Ascorbic acid Cultivars High-performance liquid chromatography HPLC-DAD Malus x domestica Pulp Vitamin C Vitamin E Vitamins
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!