L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons
This study aimed to analyze the most important apple vitamin, L-ascorbic acid (AsA), and the most abundant fat-soluble one, α-tocopherol, in the pulp of 24 cultivars from harvest season 2010 and in six cultivars collected over three consecutive years (2008-2010). All cultivars were grown and stored...
Gespeichert in:
| Veröffentlicht in: | International journal of food properties 2020-01, Vol.23 (1), p.1624-1638 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1638 |
|---|---|
| container_issue | 1 |
| container_start_page | 1624 |
| container_title | International journal of food properties |
| container_volume | 23 |
| creator | Bianchi, Flavia Soini, Evelyn Ciesa, Flavio Bortolotti, Laura Guerra, Walter Robatscher, Peter Oberhuber, Michael |
| description | This study aimed to analyze the most important apple vitamin, L-ascorbic acid (AsA), and the most abundant fat-soluble one, α-tocopherol, in the pulp of 24 cultivars from harvest season 2010 and in six cultivars collected over three consecutive years (2008-2010). All cultivars were grown and stored under identical conditions and identified as 'true to type' by molecular genetic tools. The two vitamins were analyzed using high performance liquid chromatography with diode array detection (HPLC-DAD), involving two rapid methods with excellent recovery, linearity, precision, and sensitivity. Results showed an intriguing diversity of AsA contents and, to a lesser extent, of α-tocopherol in biological replicates, between cultivars and harvest years. Nevertheless, cultivar-specific relative vitamin contents can be deduced from this study. Among the 24 cultivars, a minimum AsA content of 0.43 ± 0.13 mg/100 g fresh weight (FW) and a maximum of 6.22 ± 1.06 mg/100 g FW have been found in 'Gala' and 'Freiherr von Berlepsch,' respectively. α-tocopherol ranged from 0.13 ± 0.02 mg/100 g FW to 0.33 ± 0.04 mg/100 g FW for 'Freiherr von Berlepsch' and 'Brixner Plattling,' respectively. The results of the present study suggest a potential of some old cultivars as a component of a healthy, vitamin-rich diet. |
| doi_str_mv | 10.1080/10942912.2020.1820515 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_infor</sourceid><recordid>TN_cdi_proquest_journals_2475281920</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><doaj_id>oai_doaj_org_article_7dae4071c71a489ba404f30bf1e76668</doaj_id><sourcerecordid>2475281920</sourcerecordid><originalsourceid>FETCH-LOGICAL-c451t-46783331e7e67952d5f9b2d9fbf41d485f0744de8c64e22c88b0c57f87007c303</originalsourceid><addsrcrecordid>eNp9kUtuFDEQhlsIpISEI0SyxLqDn203K1DEI9JIbMjaqvYj41GP3djuRDkEh8lFOBOeTGCZVbnKf32_rb_rLgi-JFjhDwSPnI6EXlJM20hRLIh41Z0SwWhPmRpet3PT9AfRSfe2lB3GRDGCT7vfmx6KSXkKBoEJFkG06M9jX5NJy9blNCOTYnWxohARLMvs0LLOy0cE7WK_QA4lRTS5eu9cRJQjs8413EEuTyiIcYUZtT5ADSkWZNcc4i2q2-wc2kK-c6Wi4qBhynn3xsNc3LvnetbdfP3y8-p7v_nx7frq86Y3XJDa80Eqxhhx0g1yFNQKP07Ujn7ynFiuhMeSc-uUGbij1Cg1YSOkVxJjaRhmZ931kWsT7PSSwx7yg04Q9NMg5VsNuQYzOy0tOI4lMZIAV-MEHHPP8OSb-zAMqrHeH1lLTr_W9hm9S2uO7fmacimoIiM9OIqjyuRUSnb-vyvB-pCi_peiPqSon1Nse5-OeyH6lPdwn_JsdYWHOWWfIZpQNHsZ8Rc_gKS6</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2475281920</pqid></control><display><type>article</type><title>L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons</title><source>Taylor & Francis Open Access</source><source>DOAJ Directory of Open Access Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Bianchi, Flavia ; Soini, Evelyn ; Ciesa, Flavio ; Bortolotti, Laura ; Guerra, Walter ; Robatscher, Peter ; Oberhuber, Michael</creator><creatorcontrib>Bianchi, Flavia ; Soini, Evelyn ; Ciesa, Flavio ; Bortolotti, Laura ; Guerra, Walter ; Robatscher, Peter ; Oberhuber, Michael</creatorcontrib><description>This study aimed to analyze the most important apple vitamin, L-ascorbic acid (AsA), and the most abundant fat-soluble one, α-tocopherol, in the pulp of 24 cultivars from harvest season 2010 and in six cultivars collected over three consecutive years (2008-2010). All cultivars were grown and stored under identical conditions and identified as 'true to type' by molecular genetic tools. The two vitamins were analyzed using high performance liquid chromatography with diode array detection (HPLC-DAD), involving two rapid methods with excellent recovery, linearity, precision, and sensitivity. Results showed an intriguing diversity of AsA contents and, to a lesser extent, of α-tocopherol in biological replicates, between cultivars and harvest years. Nevertheless, cultivar-specific relative vitamin contents can be deduced from this study. Among the 24 cultivars, a minimum AsA content of 0.43 ± 0.13 mg/100 g fresh weight (FW) and a maximum of 6.22 ± 1.06 mg/100 g FW have been found in 'Gala' and 'Freiherr von Berlepsch,' respectively. α-tocopherol ranged from 0.13 ± 0.02 mg/100 g FW to 0.33 ± 0.04 mg/100 g FW for 'Freiherr von Berlepsch' and 'Brixner Plattling,' respectively. The results of the present study suggest a potential of some old cultivars as a component of a healthy, vitamin-rich diet.</description><identifier>ISSN: 1094-2912</identifier><identifier>EISSN: 1532-2386</identifier><identifier>DOI: 10.1080/10942912.2020.1820515</identifier><language>eng</language><publisher>Abingdon: Taylor & Francis</publisher><subject>Annual variations ; Ascorbic acid ; Cultivars ; High-performance liquid chromatography ; HPLC-DAD ; Malus x domestica ; Pulp ; Vitamin C ; Vitamin E ; Vitamins</subject><ispartof>International journal of food properties, 2020-01, Vol.23 (1), p.1624-1638</ispartof><rights>Published with license by Taylor & Francis Group, LLC. © 2020 Flavia Bianchi, Evelyn Soini, Flavio Ciesa, Laura Bortolotti, Walter Guerra, Peter Robatscher and Michael Oberhuber 2020</rights><rights>Published with license by Taylor & Francis Group, LLC. 2020. This work is licensed under the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c451t-46783331e7e67952d5f9b2d9fbf41d485f0744de8c64e22c88b0c57f87007c303</citedby><cites>FETCH-LOGICAL-c451t-46783331e7e67952d5f9b2d9fbf41d485f0744de8c64e22c88b0c57f87007c303</cites><orcidid>0000-0002-9989-7297</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1820515$$EPDF$$P50$$Ginformaworld$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.tandfonline.com/doi/full/10.1080/10942912.2020.1820515$$EHTML$$P50$$Ginformaworld$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,860,2096,27479,27901,27902,59116,59117</link.rule.ids></links><search><creatorcontrib>Bianchi, Flavia</creatorcontrib><creatorcontrib>Soini, Evelyn</creatorcontrib><creatorcontrib>Ciesa, Flavio</creatorcontrib><creatorcontrib>Bortolotti, Laura</creatorcontrib><creatorcontrib>Guerra, Walter</creatorcontrib><creatorcontrib>Robatscher, Peter</creatorcontrib><creatorcontrib>Oberhuber, Michael</creatorcontrib><title>L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons</title><title>International journal of food properties</title><description>This study aimed to analyze the most important apple vitamin, L-ascorbic acid (AsA), and the most abundant fat-soluble one, α-tocopherol, in the pulp of 24 cultivars from harvest season 2010 and in six cultivars collected over three consecutive years (2008-2010). All cultivars were grown and stored under identical conditions and identified as 'true to type' by molecular genetic tools. The two vitamins were analyzed using high performance liquid chromatography with diode array detection (HPLC-DAD), involving two rapid methods with excellent recovery, linearity, precision, and sensitivity. Results showed an intriguing diversity of AsA contents and, to a lesser extent, of α-tocopherol in biological replicates, between cultivars and harvest years. Nevertheless, cultivar-specific relative vitamin contents can be deduced from this study. Among the 24 cultivars, a minimum AsA content of 0.43 ± 0.13 mg/100 g fresh weight (FW) and a maximum of 6.22 ± 1.06 mg/100 g FW have been found in 'Gala' and 'Freiherr von Berlepsch,' respectively. α-tocopherol ranged from 0.13 ± 0.02 mg/100 g FW to 0.33 ± 0.04 mg/100 g FW for 'Freiherr von Berlepsch' and 'Brixner Plattling,' respectively. The results of the present study suggest a potential of some old cultivars as a component of a healthy, vitamin-rich diet.</description><subject>Annual variations</subject><subject>Ascorbic acid</subject><subject>Cultivars</subject><subject>High-performance liquid chromatography</subject><subject>HPLC-DAD</subject><subject>Malus x domestica</subject><subject>Pulp</subject><subject>Vitamin C</subject><subject>Vitamin E</subject><subject>Vitamins</subject><issn>1094-2912</issn><issn>1532-2386</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>0YH</sourceid><sourceid>DOA</sourceid><recordid>eNp9kUtuFDEQhlsIpISEI0SyxLqDn203K1DEI9JIbMjaqvYj41GP3djuRDkEh8lFOBOeTGCZVbnKf32_rb_rLgi-JFjhDwSPnI6EXlJM20hRLIh41Z0SwWhPmRpet3PT9AfRSfe2lB3GRDGCT7vfmx6KSXkKBoEJFkG06M9jX5NJy9blNCOTYnWxohARLMvs0LLOy0cE7WK_QA4lRTS5eu9cRJQjs8413EEuTyiIcYUZtT5ADSkWZNcc4i2q2-wc2kK-c6Wi4qBhynn3xsNc3LvnetbdfP3y8-p7v_nx7frq86Y3XJDa80Eqxhhx0g1yFNQKP07Ujn7ynFiuhMeSc-uUGbij1Cg1YSOkVxJjaRhmZ931kWsT7PSSwx7yg04Q9NMg5VsNuQYzOy0tOI4lMZIAV-MEHHPP8OSb-zAMqrHeH1lLTr_W9hm9S2uO7fmacimoIiM9OIqjyuRUSnb-vyvB-pCi_peiPqSon1Nse5-OeyH6lPdwn_JsdYWHOWWfIZpQNHsZ8Rc_gKS6</recordid><startdate>20200101</startdate><enddate>20200101</enddate><creator>Bianchi, Flavia</creator><creator>Soini, Evelyn</creator><creator>Ciesa, Flavio</creator><creator>Bortolotti, Laura</creator><creator>Guerra, Walter</creator><creator>Robatscher, Peter</creator><creator>Oberhuber, Michael</creator><general>Taylor & Francis</general><general>Taylor & Francis Ltd</general><general>Taylor & Francis Group</general><scope>0YH</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-9989-7297</orcidid></search><sort><creationdate>20200101</creationdate><title>L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons</title><author>Bianchi, Flavia ; Soini, Evelyn ; Ciesa, Flavio ; Bortolotti, Laura ; Guerra, Walter ; Robatscher, Peter ; Oberhuber, Michael</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c451t-46783331e7e67952d5f9b2d9fbf41d485f0744de8c64e22c88b0c57f87007c303</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Annual variations</topic><topic>Ascorbic acid</topic><topic>Cultivars</topic><topic>High-performance liquid chromatography</topic><topic>HPLC-DAD</topic><topic>Malus x domestica</topic><topic>Pulp</topic><topic>Vitamin C</topic><topic>Vitamin E</topic><topic>Vitamins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bianchi, Flavia</creatorcontrib><creatorcontrib>Soini, Evelyn</creatorcontrib><creatorcontrib>Ciesa, Flavio</creatorcontrib><creatorcontrib>Bortolotti, Laura</creatorcontrib><creatorcontrib>Guerra, Walter</creatorcontrib><creatorcontrib>Robatscher, Peter</creatorcontrib><creatorcontrib>Oberhuber, Michael</creatorcontrib><collection>Taylor & Francis Open Access</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>International journal of food properties</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bianchi, Flavia</au><au>Soini, Evelyn</au><au>Ciesa, Flavio</au><au>Bortolotti, Laura</au><au>Guerra, Walter</au><au>Robatscher, Peter</au><au>Oberhuber, Michael</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons</atitle><jtitle>International journal of food properties</jtitle><date>2020-01-01</date><risdate>2020</risdate><volume>23</volume><issue>1</issue><spage>1624</spage><epage>1638</epage><pages>1624-1638</pages><issn>1094-2912</issn><eissn>1532-2386</eissn><abstract>This study aimed to analyze the most important apple vitamin, L-ascorbic acid (AsA), and the most abundant fat-soluble one, α-tocopherol, in the pulp of 24 cultivars from harvest season 2010 and in six cultivars collected over three consecutive years (2008-2010). All cultivars were grown and stored under identical conditions and identified as 'true to type' by molecular genetic tools. The two vitamins were analyzed using high performance liquid chromatography with diode array detection (HPLC-DAD), involving two rapid methods with excellent recovery, linearity, precision, and sensitivity. Results showed an intriguing diversity of AsA contents and, to a lesser extent, of α-tocopherol in biological replicates, between cultivars and harvest years. Nevertheless, cultivar-specific relative vitamin contents can be deduced from this study. Among the 24 cultivars, a minimum AsA content of 0.43 ± 0.13 mg/100 g fresh weight (FW) and a maximum of 6.22 ± 1.06 mg/100 g FW have been found in 'Gala' and 'Freiherr von Berlepsch,' respectively. α-tocopherol ranged from 0.13 ± 0.02 mg/100 g FW to 0.33 ± 0.04 mg/100 g FW for 'Freiherr von Berlepsch' and 'Brixner Plattling,' respectively. The results of the present study suggest a potential of some old cultivars as a component of a healthy, vitamin-rich diet.</abstract><cop>Abingdon</cop><pub>Taylor & Francis</pub><doi>10.1080/10942912.2020.1820515</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0002-9989-7297</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1094-2912 |
| ispartof | International journal of food properties, 2020-01, Vol.23 (1), p.1624-1638 |
| issn | 1094-2912 1532-2386 |
| language | eng |
| recordid | cdi_proquest_journals_2475281920 |
| source | Taylor & Francis Open Access; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Annual variations Ascorbic acid Cultivars High-performance liquid chromatography HPLC-DAD Malus x domestica Pulp Vitamin C Vitamin E Vitamins |
| title | L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-11T01%3A26%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_infor&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=L-ascorbic%20acid%20and%20%CE%B1-tocopherol%20content%20in%20apple%20pulp:%20a%20comparison%20between%2024%20cultivars%20and%20annual%20variations%20during%20three%20harvest%20seasons&rft.jtitle=International%20journal%20of%20food%20properties&rft.au=Bianchi,%20Flavia&rft.date=2020-01-01&rft.volume=23&rft.issue=1&rft.spage=1624&rft.epage=1638&rft.pages=1624-1638&rft.issn=1094-2912&rft.eissn=1532-2386&rft_id=info:doi/10.1080/10942912.2020.1820515&rft_dat=%3Cproquest_infor%3E2475281920%3C/proquest_infor%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2475281920&rft_id=info:pmid/&rft_doaj_id=oai_doaj_org_article_7dae4071c71a489ba404f30bf1e76668&rfr_iscdi=true |