Identification and quantification of surfactin, a nonvolatile lipopeptide in Moutai liquor

Surfactin as a nonvolatile cyclic lipopeptide has attracted great attention over the past few decades. This work focused on identification, quantification, and tracing of surfactin in Moutai liquor by ultra-performance liquid chromatography coupled with triple quadrupole tandem mass spectrometer. Ou...

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Veröffentlicht in:	International journal of food properties 2020-01, Vol.23 (1), p.189-198
Hauptverfasser:	Chen, Zongxiao, Wu, Qun, Wang, Li, Chen, Shuang, Lin, Lin, Wang, Heyu, Xu, Yan
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacillus Daqu Fermentation Flavor Liquid chromatography Liquor Moutai liquor Surfactin
Online-Zugang:	Volltext
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