Performance of Green Solvents in the Extraction of Sunflower Oil from Enzyme‐Treated Collets
The main goal of this work is to evaluate the extraction of sunflower oil from enzyme‐treated collets using ethanol and isopropanol (IPA) as solvents. The sunflower collets are pretreated with the multienzyme complex Viscozyme L prior to solvent extraction by the Soxhlet method. The influence of the...
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| Veröffentlicht in: | European journal of lipid science and technology 2021-01, Vol.123 (1), p.n/a |
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| creator | Rodriguez, Luciana M. Fernández, María B. Pérez, Ethel E. Crapiste, Guillermo H. |
| description | The main goal of this work is to evaluate the extraction of sunflower oil from enzyme‐treated collets using ethanol and isopropanol (IPA) as solvents. The sunflower collets are pretreated with the multienzyme complex Viscozyme L prior to solvent extraction by the Soxhlet method. The influence of the moisture content of the collets, pretreatment, processing time, and solvent type on the amount of total extracted material and the oil extraction efficiency is studied. Some quality parameters such as phospholipid content of the oil and chlorogenic acid content of the residual meal are also analyzed. At low moisture content (7%) the solvents exhibit similar oil extraction ability (98–99%), but with increasing moisture the extraction efficiency of ethanol decreases to about 85%, while no significant differences are observed for IPA. The enzymatic treatment increases the extraction efficiency for all times, especially for ethanol. It is observed that IPA is more efficient in the extraction compared to ethanol, and the amount of nonlipid material is reduced by ≈70%. In addition, the oil extracted with IPA have lower phospholipid content and the residual meal presents a higher chlorogenic acid content.
Practical Applications:This work would contribute toward the use of green solvents in the extraction of sunflower oil from collets. Ethanol and isopropanol, used as solvents, present attractive advantages, including low toxicity, good operational security, as well as being obtained from a renewable source. The obtained data provide up‐to‐date information on the use of these alcohols in the extraction of sunflower oil from collets and the influence of operating conditions, such as moisture content, enzymatic pretreatment of the collets, and the extraction time. Information about oil and meal quality is also reported.
Sunflower oil extraction with green solvents from enzyme‐treated collets is obtained and the effects of operating conditions on the yield and quality oil are determined. |
| doi_str_mv | 10.1002/ejlt.202000132 |
| format | Article |
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Practical Applications:This work would contribute toward the use of green solvents in the extraction of sunflower oil from collets. Ethanol and isopropanol, used as solvents, present attractive advantages, including low toxicity, good operational security, as well as being obtained from a renewable source. The obtained data provide up‐to‐date information on the use of these alcohols in the extraction of sunflower oil from collets and the influence of operating conditions, such as moisture content, enzymatic pretreatment of the collets, and the extraction time. Information about oil and meal quality is also reported.
Sunflower oil extraction with green solvents from enzyme‐treated collets is obtained and the effects of operating conditions on the yield and quality oil are determined.</description><identifier>ISSN: 1438-7697</identifier><identifier>EISSN: 1438-9312</identifier><identifier>DOI: 10.1002/ejlt.202000132</identifier><language>eng</language><publisher>Weinheim: Wiley Subscription Services, Inc</publisher><subject>Alcohols ; Chlorogenic acid ; collets ; Efficiency ; Enzymes ; Ethanol ; Helianthus ; Isopropanol ; Moisture content ; Phospholipids ; Pretreatment ; Security ; Solvent extraction ; Solvents ; Sunflower oil ; Sunflowers ; Toxicity ; Vegetable oils ; Viscozyme L ; Water content</subject><ispartof>European journal of lipid science and technology, 2021-01, Vol.123 (1), p.n/a</ispartof><rights>2020 Wiley‐VCH GmbH</rights><rights>2021 Wiley‐VCH GmbH</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3942-629cde0f78c3bbc93fca489397ccbae7b750f5c7c11ebb5bed5c353bb6b8f4ed3</citedby><cites>FETCH-LOGICAL-c3942-629cde0f78c3bbc93fca489397ccbae7b750f5c7c11ebb5bed5c353bb6b8f4ed3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fejlt.202000132$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fejlt.202000132$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids></links><search><creatorcontrib>Rodriguez, Luciana M.</creatorcontrib><creatorcontrib>Fernández, María B.</creatorcontrib><creatorcontrib>Pérez, Ethel E.</creatorcontrib><creatorcontrib>Crapiste, Guillermo H.</creatorcontrib><title>Performance of Green Solvents in the Extraction of Sunflower Oil from Enzyme‐Treated Collets</title><title>European journal of lipid science and technology</title><description>The main goal of this work is to evaluate the extraction of sunflower oil from enzyme‐treated collets using ethanol and isopropanol (IPA) as solvents. The sunflower collets are pretreated with the multienzyme complex Viscozyme L prior to solvent extraction by the Soxhlet method. The influence of the moisture content of the collets, pretreatment, processing time, and solvent type on the amount of total extracted material and the oil extraction efficiency is studied. Some quality parameters such as phospholipid content of the oil and chlorogenic acid content of the residual meal are also analyzed. At low moisture content (7%) the solvents exhibit similar oil extraction ability (98–99%), but with increasing moisture the extraction efficiency of ethanol decreases to about 85%, while no significant differences are observed for IPA. The enzymatic treatment increases the extraction efficiency for all times, especially for ethanol. It is observed that IPA is more efficient in the extraction compared to ethanol, and the amount of nonlipid material is reduced by ≈70%. In addition, the oil extracted with IPA have lower phospholipid content and the residual meal presents a higher chlorogenic acid content.
Practical Applications:This work would contribute toward the use of green solvents in the extraction of sunflower oil from collets. Ethanol and isopropanol, used as solvents, present attractive advantages, including low toxicity, good operational security, as well as being obtained from a renewable source. The obtained data provide up‐to‐date information on the use of these alcohols in the extraction of sunflower oil from collets and the influence of operating conditions, such as moisture content, enzymatic pretreatment of the collets, and the extraction time. Information about oil and meal quality is also reported.
Sunflower oil extraction with green solvents from enzyme‐treated collets is obtained and the effects of operating conditions on the yield and quality oil are determined.</description><subject>Alcohols</subject><subject>Chlorogenic acid</subject><subject>collets</subject><subject>Efficiency</subject><subject>Enzymes</subject><subject>Ethanol</subject><subject>Helianthus</subject><subject>Isopropanol</subject><subject>Moisture content</subject><subject>Phospholipids</subject><subject>Pretreatment</subject><subject>Security</subject><subject>Solvent extraction</subject><subject>Solvents</subject><subject>Sunflower oil</subject><subject>Sunflowers</subject><subject>Toxicity</subject><subject>Vegetable oils</subject><subject>Viscozyme L</subject><subject>Water content</subject><issn>1438-7697</issn><issn>1438-9312</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNqFkMtKAzEUQAdRsFa3rgOup-YxryyljFUpVGjdGiaZG5ySSWomtdaVn-A3-iVOadGlq3sX59wLJ4ouCR4RjOk1LE0YUUwxxoTRo2hAElbEnBF6fNjzjOen0VnXLXuGZxkeRM-P4LXzbWUVIKfRxANYNHfmDWzoUGNReAFUvgdfqdA4u2Pma6uN24BHs8Yg7V2LSvuxbeH782vhoQpQo7EzBkJ3Hp3oynRwcZjD6Om2XIzv4ulscj--mcaK8YTGGeWqBqzzQjEpFWdaVUnBGc-VkhXkMk-xTlWuCAEpUwl1qljao5ksdAI1G0ZX-7sr717X0AWxdGtv-5eCJr2cU054T432lPKu6zxosfJNW_mtIFjsGopdQ_HbsBf4Xtg0Brb_0KJ8mC7-3B_vVniG</recordid><startdate>20210101</startdate><enddate>20210101</enddate><creator>Rodriguez, Luciana M.</creator><creator>Fernández, María B.</creator><creator>Pérez, Ethel E.</creator><creator>Crapiste, Guillermo H.</creator><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20210101</creationdate><title>Performance of Green Solvents in the Extraction of Sunflower Oil from Enzyme‐Treated Collets</title><author>Rodriguez, Luciana M. ; Fernández, María B. ; Pérez, Ethel E. ; Crapiste, Guillermo H.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3942-629cde0f78c3bbc93fca489397ccbae7b750f5c7c11ebb5bed5c353bb6b8f4ed3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Alcohols</topic><topic>Chlorogenic acid</topic><topic>collets</topic><topic>Efficiency</topic><topic>Enzymes</topic><topic>Ethanol</topic><topic>Helianthus</topic><topic>Isopropanol</topic><topic>Moisture content</topic><topic>Phospholipids</topic><topic>Pretreatment</topic><topic>Security</topic><topic>Solvent extraction</topic><topic>Solvents</topic><topic>Sunflower oil</topic><topic>Sunflowers</topic><topic>Toxicity</topic><topic>Vegetable oils</topic><topic>Viscozyme L</topic><topic>Water content</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rodriguez, Luciana M.</creatorcontrib><creatorcontrib>Fernández, María B.</creatorcontrib><creatorcontrib>Pérez, Ethel E.</creatorcontrib><creatorcontrib>Crapiste, Guillermo H.</creatorcontrib><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>European journal of lipid science and technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rodriguez, Luciana M.</au><au>Fernández, María B.</au><au>Pérez, Ethel E.</au><au>Crapiste, Guillermo H.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Performance of Green Solvents in the Extraction of Sunflower Oil from Enzyme‐Treated Collets</atitle><jtitle>European journal of lipid science and technology</jtitle><date>2021-01-01</date><risdate>2021</risdate><volume>123</volume><issue>1</issue><epage>n/a</epage><issn>1438-7697</issn><eissn>1438-9312</eissn><abstract>The main goal of this work is to evaluate the extraction of sunflower oil from enzyme‐treated collets using ethanol and isopropanol (IPA) as solvents. The sunflower collets are pretreated with the multienzyme complex Viscozyme L prior to solvent extraction by the Soxhlet method. The influence of the moisture content of the collets, pretreatment, processing time, and solvent type on the amount of total extracted material and the oil extraction efficiency is studied. Some quality parameters such as phospholipid content of the oil and chlorogenic acid content of the residual meal are also analyzed. At low moisture content (7%) the solvents exhibit similar oil extraction ability (98–99%), but with increasing moisture the extraction efficiency of ethanol decreases to about 85%, while no significant differences are observed for IPA. The enzymatic treatment increases the extraction efficiency for all times, especially for ethanol. It is observed that IPA is more efficient in the extraction compared to ethanol, and the amount of nonlipid material is reduced by ≈70%. In addition, the oil extracted with IPA have lower phospholipid content and the residual meal presents a higher chlorogenic acid content.
Practical Applications:This work would contribute toward the use of green solvents in the extraction of sunflower oil from collets. Ethanol and isopropanol, used as solvents, present attractive advantages, including low toxicity, good operational security, as well as being obtained from a renewable source. The obtained data provide up‐to‐date information on the use of these alcohols in the extraction of sunflower oil from collets and the influence of operating conditions, such as moisture content, enzymatic pretreatment of the collets, and the extraction time. Information about oil and meal quality is also reported.
Sunflower oil extraction with green solvents from enzyme‐treated collets is obtained and the effects of operating conditions on the yield and quality oil are determined.</abstract><cop>Weinheim</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1002/ejlt.202000132</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Alcohols Chlorogenic acid collets Efficiency Enzymes Ethanol Helianthus Isopropanol Moisture content Phospholipids Pretreatment Security Solvent extraction Solvents Sunflower oil Sunflowers Toxicity Vegetable oils Viscozyme L Water content |
| title | Performance of Green Solvents in the Extraction of Sunflower Oil from Enzyme‐Treated Collets |
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