Phenolic profile and physicochemical characterization of quince (Cydonia oblonga Mill) fruits at different maturity index

The ripening of fruits is a determinant factor on the composition of phytochemical compounds such as phenolic compounds. In this study the phenolic profile of quince fruits was determined as a function of its maturity index. Based on the total soluble solids (TSS) and the acidity (TA) of the fruits,...

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Veröffentlicht in:	Notulae botanicae Horti agrobotanici Cluj-Napoca 2020-12, Vol.48 (4), p.2306-2315
Hauptverfasser:	BLANDA, Giampaolo, RODRIGUEZ-ROQUE, Maria J., COMANDINI, Patrizia, FLORES-CORDOVA, Maria A., SALAS-SALAZAR, Nora A., CRUZ-ALVAREZ, Oscar, SOTO-CABALLERO, Mayra C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidity Acids Antioxidants Caffeoylquinic acid Catechin Coumaric acid Food production Fruits Glycosides High-performance liquid chromatography Liquid chromatography Maturity Parameter identification Phenolic compounds Phenols Quercetin Ripening
Online-Zugang:	Volltext
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