Protective effects of dietary resveratrol supplementation against oxidative stress in diquat-challenged piglets

To evaluate the protective effects of dietary resveratrol (RES) supplementation against oxidative stress in piglets, a total of 30 weaned piglets (aged 28 + 2 d) were randomly divided into five treatments (n = 6): C group (basal diet), NC group (basal diet + diquat challenge), and basal diet contain...

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Veröffentlicht in:	Italian journal of animal science 2020-12, Vol.19 (1), p.1523-1532
Hauptverfasser:	Xun, Wenjuan, Fu, Qingyao, Hou, Guanyu, Shi, Liguang, Cao, Ting
Format:	Artikel
Sprache:	eng
Schlagworte:	Adrenocorticotropic hormone antioxidant capacity Antioxidants Body weight cytokine Cytokines Diarrhea Diet Dietary supplements Glutathione peroxidase growth performance IL-1β Inflammation Interleukin 4 Interleukin 6 Malondialdehyde Oxidative stress Physical growth Resveratrol Superoxide dismutase Tumor necrosis factor-TNF Tumor necrosis factor-α Tumors weaned piglets
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