Selenium deficiency risks in sub-Saharan African food systems and their geospatial linkages

Selenium (Se) is an essential element for human health. However, our knowledge of the prevalence of Se deficiency is less than for other micronutrients of public health concern such as iodine, iron and zinc, especially in sub-Saharan Africa (SSA). Studies of food systems in SSA, in particular in Mal...

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Veröffentlicht in:	Proceedings of the Nutrition Society 2020-11, Vol.79 (4), p.457-467
Hauptverfasser:	Ligowe, I. S., Phiri, F. P., Ander, E. L., Bailey, E. H., Chilimba, A. D. C., Gashu, D., Joy, E. J. M., Lark, R. M., Kabambe, V., Kalimbira, A. A., Kumssa, D. B., Nalivata, P. C., Young, S. D., Broadley, M. R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal-based foods Biomarkers Blood plasma Conference on ‘Malnutrition in an Obese World: European Perspectives’ Corn FENS 2019 Food Food sources Food systems Geography Hair Iodine Micronutrients Nutrition Plasma Population Public health Selenium Socioeconomics Soil characteristics Soils Symposium 4a: Does biofortification of crops work as a way of improving micronutrient status in poor populations? Urine
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