Antioxidant response of lettuce plants to four wavelengths of LED visible light

Plants are highly sensitive to variations in components of the visible light such as its wavelength, recently, the incorporation of LED (Lighting-Emitting Diode) artificial lighting of different wavelengths in horticulture has allowed to evaluate the responses generated in different levels of plant...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Acta physiologiae plantarum 2020-12, Vol.42 (12), Article 172
Hauptverfasser:	Arriaga, Ana Isabel Mireles, Granados, Cynthya Edith Espinosa, Tavera, Victor Montero, Díaz, Griselda Maki, Ruiz, Jesus Hernández, Nieto, Jorge Eric Ruiz
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Antioxidants Biomedical and Life Sciences Horticulture Lettuce Life Sciences Light effects Light emitting diodes Lighting Original Article Plant Anatomy/Development Plant Biochemistry Plant Genetics and Genomics Plant Pathology Plant Physiology Synthesis Wavelengths
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!